Prima
Insalata Caesar12,00 USD
Classic Caesar dressing with homemade croutons
Insalata Capricciosa12,00 USD
Seasonal fruits over spring mix, served with gorgonzola cheese, strips of roasted peppers and fresh basil
Insalata di Arugula14,00 USD
Arugula served with goat cheese, fresh tomatoes, artichokes, and a lemon vinaigrette dressing
Insalata di Pesce Affumicato15,00 USD
Smoked trout over greens, artichokes and capers in a virgin olive oil dressing
Frutti di Mare alla Griglia16,00 USD
Grilled calamari and baby marinated in a lemon juice, garlic and peppered olive oil sauce
Zuppa del Giorno11,00 USD
Chef’s soup of the day
Zuppeta di Cozze16,00 USD
Farm-raised mussels in a white wine sauce or a traditional spicy plum tomato sauce
Insalata alla Viola16,00 USD
Jumbo lump crab meat served over crispy romaine lettuce and fresh chopped tomatoes in a rich Italian lemon vinaigrette
Funghi Trentino15,00 USD
Porcini, shiitaki and portobella mushrooms in a garlic, basil and olive oil sauce
Mozzarella al Basilico15,00 USD
Homemade buffalo mozzarella served with strips of roasted peppers and fresh basil
Antipasto Misto dello Chef16,00 USD
Please ask your server for the Chef’s daily selection of traditional Italian delicacies
Pasta
Penne al Oriolo27,00 USD
Penne – pasta pan in a vodka tomato sauce, lightly creamed with peas & pancetta
Spaghetti all’ Adriatico31,00 USD
Homemade spaghetti sautéed with shrimp, olives and chopped tomatoes in a truffle oil sauce
Fusilli Estivi30,00 USD
Homemade fusilli with cannellini beans, sausage, white onions and olive oil sauce
Orecchiette al La Viola29,00 USD
Shell – shaped pasta tossed with veal sausage, chicken and mushrooms in a white wine sauce with fresh tomatoes
Risotto ai Gamberi28,00 USD
Arborio rice with shrimp and peas in a porcini mushroom sauce
Tagliatelle al Salmone32,00 USD
Homemade tagliatelle pasta sautéed with salmon in a pink cognac sauce
Gnocchi alla Stagione27,00 USD
Homemade gnocchi made with ricotta cheese and fresh basil topped with gorgonzola in a fresh tomato sauce
Linguini al Marinara34,00 USD
Linguini with seafood in a red or white sauce
Raviola alla Viola31,00 USD
Homemade lobster ravioli in a pink vodka sauce
Pasta di Grano Intero26,00 USD
Whole wheat pasta with sautéed mushrooms in a fresh basil marinara sauce
Bistecca
Bistecca del Giorno
Chef’s special beef of the day
Vitello
Vitello Rollatini32,00 USD
Veal medallions stuffed with spinach, smoked ham and fontina cheese in a rose sauce with mushrooms and chopped tomatoes
Vitello alla Viola31,00 USD
Veal medallions served with fresh seasonal fruit and prosciutto di Parma, finished in a sherry wine sauce
Vitello alla Marsala31,00 USD
Veal medallions cooked in a sweet marsala wine sauce with shrimp, mushrooms and chopped tomatoes
Vitello al Sudo32,00 USD
Jumbo lump crab meat and arugula topped with veal medallions, sautéed in a white wine sauce
Pollami
Pollo Carcioffi30,00 USD
Chicken breast with artichokes and sun-dried tomatoes in a white wine sauce
Pollo Pomodoro31,00 USD
Chicken cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce
Pollo alla Fontina31,00 USD
Chicken breast topped with asparagus, prosciutto di Parma and fontina cheese in a light marinara sauce
Pollo al Limone30,00 USD
Chicken breast sautéed in a white wine sauce with capers, lemon and topped with shrimp
Pesce
Salmone di Capperi35,00 USD
Oven-roasted salmon sautéed with pearl onions and capers, with a light marinara sauce
Pesce del Giorno
Chef’s special fish of the day
Dolci
Dolci9,00 USD
Chef’s selection of delectable desserts