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l'abeille, New York, NY
Da non perdere

l'abeille

da 50 $ in su
Francese

Effettua una prenotazione

2 persone
19:00
Prenotato 12 volte oggi
Ci sono delle esperienze disponibili.

Informazioni sul ristorante

  • Ottimo per un'occasione speciale
  • Innovativo
  • Atmosfera affascinante
Nestled on a charming Tribeca cobblestone street corner, l’abeille is an intimate sanctuary where French culinary artistry meets Japanese finesse. With only 48 seats, this hidden gem captivates diners with its seasonal Chef’s Tasting Menu, meticulously crafted by the visionary Chef Mitsunobu Nagae. Drawing on his rich experience from Michelin-starred establishments in Tokyo, Paris, and New York, including a recent tenure as Chef de Cuisine at Shun in Midtown Manhattan, Chef Mitsu curates a symphony of flavors that transcend borders.

At l’abeille, guests experience a harmonious blend of French sophistication and Japanese precision. Complementing the exquisite tasting menu is a rotating selection of seasonal a-la-carte dishes, thoughtfully paired with selections from the wine cellar and a captivating cocktail program. Immerse yourself in an unparalleled dining experience at l’abeille, where each dish tells a story and every moment is a celebration of culinary excellence.

Perché è un ristorante Da non perdere

Executive chef: Mitsunobu Nagae

  • Icona premio
    MICHELIN 1 Star2024
  • Icona premio
    MICHELIN 1 Star2023
  • Icona premio
    MICHELIN 1 Star2022

Dagli editor di OpenTable: Mitsunobu Nagae, ex allievo di Joël Robuchon, combina le sue origini giapponesi con la cucina francese in questo splendido locale stellato MICHELIN di Tribeca. Questo significa che nel menu degustazione stagionale potrai trovare piatti come la crème brûlée di fois gras con agrumi o un tipico pesce giapponese servito con carciofi novelli. In alternativa, scegli una delle opzioni alla carta dal bar. In entrambi i casi, ti troverai uno spazio simbolico di Tribeca: una sala elegante con sedie di velluto e una parete decorativa in marmo.

Sale del ristorante

Informazioni aggiuntive

  • Stile
    Elegante Casual
  • Prezzo
    da 50 $ in su
  • Tipi di Cucina
    Francese, Giapponese, Francese / giapponese
  • Orari di apertura
    Cena Mar–Gio 17:30–21:30 Ven, Sab 17:00–21:30
  • Numero di telefono
  • Opzioni di pagamento
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Sale per eventi privati
    Whether it is for a special occasion, holiday celebration, client appreciation, or simply a good time with friends and family, we are pleased to offer a variety of options to fit your needs. Our events team is at your disposal to help create a memorable experience. Please visit our website for more information.
  • Ristorante premiato
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • Quartiere
    TriBeCa
  • Traversa
    Southwest corner of Laight St and Greenwich St
  • Parking details
    Nessuno
  • Public transit
    Near the A, C, E, and 1 trains at Canal St. station
  • Altro
    Bar con licenza liquori, Cocktail, Non fumatori, Opzioni senza glutine, Porta il tuo vino, Senza diritto di tappo, Vino

Esperienze

  • April 3 - Abreu Vineyards Winemaker Dinner

    1.200,00 USD a persona

    Prepagato

    solo 3 apr 2025
    18:30
    For the second consecutive year, l'abeille invites you to an exclusive and intimate evening with Brad Grimes, the esteemed winemaker at Abreu Vineyards, for a celebration of exceptional wines. The evening will showcase the iconic 2005, 2010, and 2015 vintages of Madrona Ranch, paired with chef Mitsu’s masterful Roasted “Peking Squab,” as well as the revered 2005, 2010, and 2015 vintages of Thorevilos, complemented by a decadent Prime Beef Ribeye and Braised Beef Cheeks dish. In addition, Brad will present a selection of extraordinary wines, perfectly curated to accompany our canapés and first courses, ensuring an unparalleled gastronomic experience. Founded by David Abreu in the 1980s, his namesake winery began with the acquisition of the Madrona Ranch, transforming it into a seamless fusion of farmland and vineyard. The estate later expanded with the addition of the Thorevilos and Cappella vineyards, followed by the inclusion of Las Posadas, a distinguished Howell Mountain vineyard, in 2000. The result is a singular and exceptional collection of Napa Valley terroirs, each contributing to the production of world-class, terroir-driven Cabernet Sauvignon. Brad Grimes, a figure of quiet elegance and profound expertise, has been integral to Abreu Vineyards since 2000. His modest demeanor only enhances the extraordinary depth of his craft, having helped propel the estate’s acclaim and consistently produce wines that achieve the coveted 100-point ratings year after year.
    April 3 - Abreu Vineyards Winemaker Dinner foto

Cosa dicono 48 persone

Le recensioni di l'abeille delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7
4,7 in base alle valutazioni recenti
  • 4,7Cibo
  • 4,7Servizio
  • 4,7Atmosfera
  • 4Rapporto qualità-prezzo

RumorositàModerata

48 Recensioni
  1. Peter

    New York2 recensioni

    5.0

    Visitato 5 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    The whole experience was wonderful - the staff really went out of their way to make sure we had an elevated experience, while not being condescending. The food was delicious and it was a great place to take my girlfriend for her birthday.

    È utile?

  2. NANAMI

    Tokyo1 recensione

    2.0

    Visitato 6 giorni fa

    1. Complessivo 2
    2. Cibo 2
    3. Servizio 4
    4. Atmosfera 3
    The appetizers were great, everything else was average. We waited 15 minutes between food and that was the longest time we waited at any fine dining. The main dishes came out lukewarm. The experience overall was overpriced and probably will not return.

    È utile?

  3. Joseph

    New York2 recensioni

    5.0

    Visitato il giorno 15 marzo 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Lovely experience overall, wouldn’t change a thing. This should be added to anyone’s dining list.

    È utile?

  4. Peter VIP

    Montreal7 recensioni

    5.0

    Visitato il giorno 14 marzo 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    L'Abeille is an elegant, ultra-sophisticated restaurant that yet remains unpretentious and completely guest-focused. It has a broadly international clientele and at the same time clearly local if not neighborhood diners as well. The staff is beyond superb. The dishes are the perfect and creative blend of all those attributes great restaurants achieve unfailingly on a nightly basis. L'Abeille is a wonderful and meritorious addition to the constellation of world-class destination dining that, at its finest, is New York.

    È utile?

  5. rusty

    New York9 recensioni

    5.0

    Visitato il giorno 6 marzo 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Fantastic went for my birthday and really enjoyed myself did the main sequence menu and it's great Oscar and staff are awesome and chef rocks

    È utile?

  6. Ming

    New York1 recensione

    5.0

    Visitato il giorno 1 marzo 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Food was sublime. Service and atmosphere was fantastic. We really enjoyed the different tasting dishes: aged duck, crispy Amadai fish, and Uni were all well presented and a good variety of flavors. The Risotto a la truffle noire was an exquisite comfort food dish. Thank you for a really special dinner experience to celebrate my wife's birthday.

    È utile?

  7. maria VIP

    Chicago8 recensioni

    4.0

    Visitato il giorno 22 febbraio 2025

    1. Complessivo 4
    2. Cibo 5
    3. Servizio 3
    4. Atmosfera 3
    🌟 Amazing food & perfect ambiance! 🌟 From the welcoming atmosphere to the flavorful dishes, every bite was a delight. Highly recommend for a great dining experience! 🍽️✨ #Foodie #GreatEats #MustTry

    È utile?

  8. alex VIP

    Nuovo Messico4 recensioni

    5.0

    Visitato il giorno 8 febbraio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    I think the waiters need to know a little bit more about lobster came from what part of Maine, and perhaps they can talk more about the. And to talk about the tile fish more and about the fact that it's a christy top which makes people feel like it's a bone.. Christoph was amazing and it was wonderful to talk to him since we love. Essential restaurant and he was involved with it as well as with chef being friends with the chef of essential.. I thought the waitresses were terrific and the sommelier.

    È utile?

  9. Kemal VIP

    Londra2 recensioni

    4.0

    Visitato il giorno 2 febbraio 2025

    1. Complessivo 4
    2. Cibo 4
    3. Servizio 5
    4. Atmosfera 5
    What would have been an excellent tasting menu experience was marred by the chef’s fatal choice of including cheese on the tagliatelle w/truffles (+$75 supplement). The flavour of the truffles, delicate at best, was obscured by the cheese. The dish essentially became a “mac n’ cheese”. Terrible faux pas for a Michelin starred restaurant. A simpler inclusion of very good olive oil alone, would have done the trick. Excellent wine list, service and ambience,

    È utile?

  10. Utente OpenTable

    New York1 recensione

    3.0

    Visitato il giorno 28 gennaio 2025

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 4
    4. Atmosfera 2
    Disappointing. Overpriced for what you get. Ate a la carte at the bar. Lobster appetizer was good but nothing very special. Truffle pasta was way too rich. Sorbets were awful. Best thing by far was an amuse bouche of fragrant beef broth/consomme and mushrooms-that was the quality I had hoped for. And, guys, dusty artificial flowers at a starred restaurant? Really?

    È utile?

FAQ

l'abeille è stato valutato con 4,7 stelle da 48 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone
19:00
Prenotato 12 volte oggi
Ci sono delle esperienze disponibili.
Mappa Google per l'abeille

412 Greenwich St, New York, NY 10013-2002

Sale del ristorante

Informazioni aggiuntive

  • Ristorante premiato
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • Traversa
    Southwest corner of Laight St and Greenwich St
  • Quartiere
    TriBeCa
  • Orari di apertura
    Cena Mar–Gio 17:30–21:30 Ven, Sab 17:00–21:30
  • Prezzo
    da 50 $ in su
  • Tipi di Cucina
    Francese, Giapponese, Francese / giapponese
  • Stile
    Elegante Casual
  • Dress code
    Smart Casual
  • Parking details
    Nessuno
  • Public transit
    Near the A, C, E, and 1 trains at Canal St. station
  • Opzioni di pagamento
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Altro
    Bar con licenza liquori, Cocktail, Non fumatori, Opzioni senza glutine, Porta il tuo vino, Senza diritto di tappo, Vino
  • Numero di telefono
  • Sale per eventi privati
    Whether it is for a special occasion, holiday celebration, client appreciation, or simply a good time with friends and family, we are pleased to offer a variety of options to fit your needs. Our events team is at your disposal to help create a memorable experience. Please visit our website for more information.
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