Lamaro's Hotel

To Start

• Warm Olives & Toasted Bread12,00 A$

• Caviar Sturgeon Oscietra78,00 A$

  10g on ice, charcoal crackers, blinis, lemon zest, creme fraiche and chive oil

• Gippsland Chianina Beef Carpaccio24,00 A$

  Pomegranate, smoked capers, spiced green goddess, wild rocket & pecorino

• Pan-seared Authenetic Epirou Sheep's Milk Saganaki23,00 A$

  Marinated baby figs

• Salumi Platter40,00 A$

  San Danielle prosciutto, Wagyu brseaola, spicy calabrese, salami, pickles & toasted sourdough

• Freshly Shucked Oysters7,00 A$

  Gathered from far and wide. Your waiter will inform you about today's selection. Shallot dressing or spearmint, finger lime Nahm Jim

Entrée

• Charred Butternut Squash28,00 A$

  Fennel, almond, pinenuts, honey goats cheese, kale and beetroot crisps

• Poached Chicken Salad28,00 A$

  Crispy broken rice, fragrant herbs, baby cos, tumeric tofu, crispy shallots, authentic Nuoc Nahm dressing

• Wood-Fire Grilled Scallops28,00 A$

  Roasted pork belly, tamarind and palm sugar dressing, spearmint

• Hand-Rolled Burrata28,00 A$

  Heirloom cherry tomatoes, basil, red onion, olives, basil oil

• Tuna Tartare32,00 A$

  Peas, dill, lime caviar citrus dressing, chive oil

• Twice Cooked Octopus30,00 A$

  Capscium harissa, fennel, capers, pickled red onion, saffron orange dressing

• Chargrilled King Prawns30,00 A$

  Garlic, brown butter, mint raita & house toast

Mains

• Risotto38,00 A$

  Spinach, baby zucchini, burst tomato, BBQ tempeh

• Orecchiette38,00 A$

  Spinach, charred corn, ricotta, cheddar cauliflower, zucchini

• Bucatini, bay bug, sumac, Aglio e Olio48,00 A$

• Butterflied Spatchcock48,00 A$

  Lentil, butternut squash puree, asparagus, burnt white onions, lemon

• Veal Schnitzel44,00 A$

  Sourdough crumbs with parmesan & lemon, pan-fried with Italian slaw, Diane sauce

• Red Duck Curry46,00 A$

  Crispy fried egg, sweet and sour sauce, coconut rice

• Miso Eggplant38,00 A$

  Salt & pepper silken tofu, pickled daikon, burnt eggplant miso puree, sesame seeds

• One side seared Yellowfin Tuna38,00 A$

  Snow Pea tendrils, coriander, mint, young coconut, tamarind dressing, coconut flakes

Wood Fired Grill Mains

All steaks grilled over Red Gum; served with your choice of red wine jus, diane sauce, black pepper sauce or mushroom sauce and french fries

• Grilled Market Fish en papillote48,00 A$

  Olives, semi sun-dried tomatoes, baby capers & basil

• Riverine Black Angus Beef Burger34,00 A$

  Bacon, lettuce, tomato, onion, cheese, pickles, sauces & fries

• Riverine Ribeye on the bone MP

  Chef's premium cut of beef, served with fat chips & all the sauces. Ask your waiter for the weight of the day

• 300g Grass Fed Riverine Scotch Fillet58,00 A$

• 200g Grass Fed Riverine Black Angus Eye Fillet62,00 A$

• 250g Black Angus Porterhouse52,00 A$

Sides

• Rocket Salad16,00 A$

  Pear, pecorino, honey mustard dressing

• French Fries14,00 A$

• Wok Fried Wombok14,00 A$

  sesame, ginger, soy

• Soy garlic crispy eggplant, toasted sesame, spring onion16,00 A$

• Smashed Chat Potatoes15,00 A$

  Duck fat, confit garlic, rosemary salt

• Mixed leaf salad14,00 A$

• Broccolini16,00 A$

  Confit garlic, chilli, parmesan