Lamaro's Hotel

To Start

• Warm Olives & Toasted Bread12,00 A$

• Brioche Toast16,00 A$

  Saffron pumpkin, sage, crushed hazelnuts

• Gippsland Chianina Beef Carpaccio24,00 A$

  Pomegranate, smoked capers, spiced green goddess, wild rocket & pecorino

• Pan-seared Authenetic Epirou Sheep's Milk Saganaki23,00 A$

  Marinated baby figs

• Salumi Platter40,00 A$

  San Danielle prosciutto, Wagyu brseaola, spicy calabrese, salami, pickles & toasted sourdough

• Freshly Shucked Oysters7,00 A$

  Gathered from far and wide. Your waiter will inform you about today's selection. Shallot dressing or spearmint, finger lime Nahm Jim

Entrée

• Roasted Cauliflower & Falafel Salad28,00 A$

  French lentils, labneh, saffron, coriander, mint, basil, pomegranate, pine nuts

• Poached Chicken Salad28,00 A$

  Crispy broken rice, fragrant herbs, baby cos, tumeric tofu, crispy shallots, authentic Nuoc Nahm dressing

• Wood-Fire Grilled Scallops28,00 A$

  Roasted pork belly, tamarind and palm sugar dressing, spearmint

• Hand-Rolled Burrata28,00 A$

  Heirloom cherry tomatoes, basil, red onion, olives, basil oil

• Classic Beef Tartare30,00 A$

  Capers, shallots, mustard mayonnaise, herbs, potato crisps with grilled radicchio & sourdough

• Twice Cooked Octopus30,00 A$

  Capscium harissa, fennel, capers, pickled red onion, saffron orange dressing

• Chargrilled King Prawns30,00 A$

  Garlic, brown butter, mint raita & house toast

Mains

• Wild Mushroom Risotto29,00 A$

  Assorted wild mushrooms, herbs, spinach, ricotta, pecorino

• House made Gnocchi with Duck Ragu42,00 A$

• Lamb Shank42,00 A$

  Smoked mash potatoes, green peas, carrot chips

• Confit Chicken Breast43,00 A$

  Charred Winter vegetables, bok choy, masterstock, chilli & chive oil

• Veal Schnitzel44,00 A$

  Sourdough crumbs with parmesan & lemon, pan-fried with Italian slaw, Diane sauce

• Charred Seafood Linguine50,00 A$

  Bay bug, prawns, mussels, bisque

• Red Duck Curry46,00 A$

  Crispy fried egg, sweet and sour sauce, coconut rice

• Miso Eggplant38,00 A$

  Salt & pepper silken tofu, pickled daikon, burnt eggplant miso puree, sesame seeds

Wood Fired Grill Mains

All steaks grilled over Red Gum; served with your choice of red wine jus, diane sauce, black pepper sauce or mushroom sauce and french fries

• Grilled Market Fish en papillote48,00 A$

  Olives, semi sun-dried tomatoes, baby capers & basil

• Riverine Black Angus Beef Burger34,00 A$

  Bacon, lettuce, tomato, onion, cheese, pickles, sauces & fries

• Riverine Ribeye on the bone MP

  Chef's premium cut of beef, served with fat chips & all the sauces. Ask your waiter for the weight of the day

• 300g Grass Fed Riverine Scotch Fillet58,00 A$

• 200g Grass Fed Riverine Black Angus Eye Fillet62,00 A$

• 250g Black Angus Porterhouse52,00 A$

Sides

• Rocket Salad16,00 A$

  Pear, pecorino, honey mustard dressing

• French Fries14,00 A$

• Wok Fried Wombok14,00 A$

  sesame, ginger, soy

• Broccolini16,00 A$

  Confit garlic, chilli, parmesan

• Miso Burnt Butter Cabbage16,00 A$

  Cheddar cheese, Victorian black truffles

• Smashed Chat Potatoes15,00 A$

  Duck fat, confit garlic, rosemary salt

• Crispy Brussel Sprouts17,00 A$

  Thai basil, coriander, crispy shallot, Nuoc Cham dressing, pine nuts