Served from 4pm - 9pm Sunday to Thursday 4pm - 10pm Friday and Saturday
STARTERS
ROASTED CARROT SOUP16,00 USD
WITTH CRUMBLED GOAT CHEESE, GREEN OIL & MICRO GREENS
NEW ENGLAND CLAM CHOWDER14,00 USD
WITH POTATOES, BACON & CELERY
GRILLED OYSTERS16,00 USD
WITH LIME, SRIRACHA BUTTER & FRIED GARLIC
PORK BELLY21,00 USD
WITH POMMES PUREE, HARISSA & CARROT GLAZED, TOASTED SESAME SEEDS AND A CILANTRO & CARROT SALAD
TUNA TARTARE21,00 USD
WITH PICKLED GINGER, SRIRACHA AIOLI, HOMEMADE CHIPS & GREENS WITH MISO VINAIGRETTE
TEMPURA GREEN BEANS14,00 USD
WITH GARLIC AIOLI AND ASIAN DIPPING SAUCE
MUSSELS19,00 USD
WITH CURRIED GINGER, LEMON GRASS & TOASTED GARLIC CIABATTA BREAD
FRIED CALAMARI19,00 USD
WITH CHIPOTLE AIOLI & POMODORO
SALADS
CAESAR SALAD14,00 USD
WITH CROUTONS, ANCHOVIES & SHAVED PARMESAN
ARUGULA15,00 USD
WITH TOASTED PINE NUTS, AVOCADO, ITALIAN DRESSING & MOLITERNO TRUFFLE CHEESE
BURRATA SALAD16,00 USD
WITH PEA TENDRILS, WHIPPED PEAS, BLACK GARLIC VINAIGRETTE & TOASTED HAZELNUTS
ADD
Shrimp 12 / Salmon 14 / Chicken 12 / Steak 14 / Crab Cake 14 / LOBSTER MKT
MID COURSE
CORN & SHRIMP RAVIOLI38,00 USD
WITH GRILLED CORN, GRILLED SHRIMP, QUESO FRESCO, GREEN PESTO, CHIVES AND CREAMED SAUCE...
RED PAPADELLE PASTA36,00 USD
WITH CRAB MEAT, ROASTED PEACH BURRATA CHEESE, FINISHED WITH A BEET TRUFFLE VINAIGRETTE ON TOP
SPAGHETTI BOLOGNESE28,00 USD
PORK, VEAL, BEEF & PARMESAN CHEESE
POMODORO AND SPAGHETTI19,00 USD
ADD Shrimp 12 / Chicken 12
MAIN
PRESSED CHICKEN34,00 USD
WITH BROCCOLI RISOTTO, FRIED EGGPLANT AND GREEN PEPPER BRIENE... FINISHED WITH A SMOOTH CHICKEN REDUCTION SAUCE
LANDING SWORDFISH34,00 USD
WITH PICCATA ANGEL HAIR PASTA,GRILLED ZUCCHINI, CHERMOULA PESTO...FINISHED WITH OUR HOUSE MADE FISH BEURRE BLANC SAUCE
BRAYAN'S BRANDT PRIME STEAK36,00 USD
WITH POTATO GRATIN, LEMON PEPPER BROCCOLINI, LOTUS CHIPS & FINISHED WITH OUR HOUSE MADE STEAK REDUCTION SAUCE
LANDING SALMON34,00 USD
WITH SPINACH & FENNEL RICE, VEGETABLE KIMCHI, NARANJILLA SALSA AND FINISHED WITH OUR HOUSE MADE FISH BEURRE BLANC SAUCE
HEALTHY SALMON OR SWORDFISH34,00 USD
WITH SAUTÉED SPINACH AND ROASTED MUSHROOMS
PAN SEARED HALIBUT42,00 USD
WITH SAUTEED GREEN BEANS, CREAMY SWEET CORN AND FISH SAUCE
CRISPY HADDOCK36,00 USD
WITH PARSNIP PUREE, GRILLED ASPARAGUS, CHERRY TOMATOES, SUNDRIED TOMATO PESTO FINISHED WITH OUR HOUSE MADE FISH BEURRE BLANC SAUCE
SIDES
CRISPY FRENCH FRIES8,00 USD
with garlic aioli and parmesan
SAUTEED MUSHROOMS8,00 USD
WITH GARLIC AND CHERRY
GARLIC BREAD6,00 USD
TOASTED WITH GARLIC BUTTER, PARSLEY AND PARMESAN CHEESE