Served from 4pm - 9pm Sunday to Thursday 4pm - 10pm Friday and Saturday
STARTERS
FRENCH ONION SOUP16,00 USD
WITH BEEF COGNAC BROTH,GRUYERE CHEESE, SOUR DOUGH CROUTONS & A PUFF PASTRY
NEW ENGLAND CLAM CHOWDER14,00 USD
WITH POTATOES, BACON & CELERY
GRILLED OYSTERS16,00 USD
WITH LIME, SRIRACHA BUTTER & FRIED GARLIC
PORK BELLY21,00 USD
WITH POMMES PUREE, HARISSA & CARROT GLAZED, TOASTED SESAME SEEDS AND A CILANTRO & CARROT SALAD
TUNA TARTARE21,00 USD
WITH PICKLED GINGER, SRIRACHA AIOLI, HOMEMADE CHIPS & GREENS WITH MISO VINAIGRETTE
TEMPURA GREEN BEANS14,00 USD
WITH GARLIC AIOLI AND ASIAN DIPPING SAUCE
MUSSELS19,00 USD
WITH CURRIED GINGER, LEMON GRASS & TOASTED GARLIC CIABATTA BREAD
FRIED CALAMARI19,00 USD
WITH CHIPOTLE AIOLI & POMODORO
SALADS
CAESAR SALAD14,00 USD
WITH CROUTONS, ANCHOVIES & SHAVED PARMESAN
ARUGULA15,00 USD
WITH TOASTED PINE NUTS, AVOCADO, ITALIAN DRESSING & MOLITERNO TRUFFLE CHEESE
ROASTED BEET SALAD16,00 USD
WITH WHIPPED RICOTTA CHEESE, STRAWBERRIES, FRISEE AND ARUGULA, CANDIED WALNUTS & GOAT CHEESE CRUMBLE...16
ADD
Shrimp 12 / Salmon 14 / Chicken 12 / Steak 14 / Crab Cake 14 / LOBSTER MKT
MID COURSE
CORN RAVIOLI30,00 USD
WITH GRILLED CORN, QUESO FRESCO, GREEN PESTO, CHIVES AND CREAMED SAUCE...
ORECCHIETTE PASTA34,00 USD
WITH CHOPPED BROCCOLI RABE, ONION AND FRESNO PEPPER, SWEET ITALIAN SAUGAE, CREAM SAUCE, PARMEAN CHEESE & PARSLEY
SPAGHETTI BOLOGNESE28,00 USD
PORK, VEAL, BEEF & PARMESAN CHEESE
POMODORO AND SPAGHETTI19,00 USD
ADD Shrimp 12 / Chicken 12
MAIN
PRESSED CHICKEN34,00 USD
WITH PAN FRIED TRUFFLED GNOCCHI, GRILLED BROCCOLINI, MICRO GREENS...FINISHED WITH CHICKEN REDUCTION SAUCE
LANDING SWORDFISH34,00 USD
WITH ORZO RICE & RED CURRY SAUCE, MUSSELS, SEARED ARTICHOKES, FENNEL & FRISEE SALAD FINISHED WITH A FISH BEURRE BLANC SAUCE...
BRAYAN'S STEAK36,00 USD
WITH CRISPY SMASHED FINGERLING POTATOES, CARMELIZED ONIONS, GORGONZOLA CHEESE, ROMANESCO CAULIFLOWER, TEMPURA ONION RING AND MARSALA SAUCE...
LEMON PEPPER SALMON34,00 USD
WITH FARRO RISOTTO, GRILLED GEM LETTUCE, CRISPY CANADIAN BACON, FISH BEURRE BLANC
HEALTHY SALMON OR SWORDFISH34,00 USD
WITH SAUTÉED SPINACH AND ROASTED MUSHROOMS
DUCK TWO WAYS42,00 USD
WITH HONEY ROASTED CARROTS, STRAWBERRY GASTRIQUE, WATERCRESS, PARSNIP CHIPS & A DUCK REDUCTION SAUCE...
CRISPY HADDOCK36,00 USD
WITH PURPLE YAM PUREE, SAUTEED SPINACH, FRIED POPCORN CHIPS, FISH BEURRE BLANC
SIDES
CRISPY FRENCH FRIES8,00 USD
with garlic aioli and parmesan
SAUTEED MUSHROOMS8,00 USD
WITH GARLIC AND CHERRY
GARLIC BREAD6,00 USD
TOASTED WITH GARLIC BUTTER, PARSLEY AND PARMESAN CHEESE