L’ATELIER de Joël Robuchon

4.8

4,8

718 recensioni

da 50 $ in su

Francese contemporanea

Romantico
Innovativo
Ottimo per un'occasione speciale

To our guests and community,

We have made the difficult decision to temporarily close both our restaurants, L’Atelier de Joël Robuchon and Le Club, to prioritize the health and safety of our team, our guests, and our community.
We are learning new information daily, and we will continue to evaluate the best path forward.
Please keep checking our latest updates at:
Joelrobuchonusa.com
Latelier-newyork.com
Leclub-newyork.com
@latelier_robuchon_nyc
@leclub_newyork

We can't wait to welcome you back as soon as we can.

Be well and stay safe!

L’Atelier and Le Club team

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Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
da 50 $ in su
Tipi di Cucina
Francese contemporanea
Orari di apertura
Cena Lun–Gio 18:00–22:00 Ven, Sab 17:30–22:00
Numero di telefono
(212) 488-8885
Sito web
https://latelier-newyork.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Christophe Bellanca
Sale per eventi privati
Our private dining salons Étoile and Saint-Germain can each accommodate 6-12 guests, and can be combined for up to 30 guests. Equipped with audio visual capabilities, thoughtfully appointed rooms are well suited to business and social events alike.
Contatto per eventi privati
Isabelle Brochard: (888) 976-1741

Posizione
85 10th Ave, New York, NY 10011
Quartiere
Chelsea
Traversa
Bet. 15th and 16th St. (Northwest corner of 15th St.)
Parking details
Street parking available, as well as a parking lot on 17th St. between 9th and 10th Ave.
Public transit
L/A/C/E subway lines at 14th St. and 8th Ave.; 2/3 subway lines at 14th St. and 7th Ave.
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vino

Compare in

LE CAVIAR ET LE CRABE ROYAL32,00 USD
rafraîchi d'une gelée de crustacés et céleri parfumé à la vanille [Caviar and Alaskan king crab, crustacean jelly, celery vanilla cream]
L'HAMACHI22,00 USD
en "sashimi" sur un guacamole à la coriandre fraîche, fragrance de Yuzu [Hamachi Sashimi, cilantro guacamole, yuzu dressing]
L'AUBERGINE18,00 USD
confite aux fins aromates et curry de légumes [Eggplant confit, fine seasonings, vegetable curry]
LA TRUFFE NOIRE36,00 USD
et les gnocchis à la Parisienne, au céleri fondant et croustillant de mimolette [Black truffle, "Parisian gnocchi", celeriac, mimolette tuile]
LES COCOS DE PAIMPOL26,00 USD
mitonnés aux calamars et chorizo de volaille, bouillon de piperade [Fresh coco bean in piperade, cuttlefish, chicken chorizo]
L'ARTICHAUT28,00 USD
rôti, sur une purée onctueuse, voilé d'un cappuccino de pois chiches [Roasted baby artichoke, chickpea emulsion]
LE POULPE28,00 USD
de Méditerranée grillé, poivrons confits à la bohémienne, jus Crécy aux saveurs d'orient [Grilled Mediterranean octopus, confit peppers, carrot harissa sauce]
LA SAINT-JACQUES23,00 USD
sur une marmelade d'endive et raisin de corinthe, sauce au vin d'Arbois [Live Sea scallop, caramelized endive marmelade, black currant, yellow wine sauce]
LA LANGOUSTINE18,00 USD
en papillote croustillante au basilic frais [Crispy langoustine papillote, fresh basil]
LE HOMARD34,00 USD
accompagné d'un bouillon relevé d'hysope, bok choy, jicama, trompette de la mort [Poached Maine lobster, anise hyssop broth, bok choy, jicama, black trumpet mushroom]
LE CABILLAUD36,00 USD
au caviar, jeune poireau et sauce Champagne [Icelandic cod, caviar, baby leek, Champagne sauce]
LE BAR35,00 USD
sauvage de l'Atlantique au shiitake et couteau, émulsion exotique [Wild Atlantic black bass, shiitake chutney, razor clam, curry emulsion]
LE RIS DE VEAU38,00 USD
laqué aux condiments, ravioli à la sauge [Roasted sweetbread, capers and lemon condiment, sage raviolo]
LA CAILLE29,00 USD
farcie de foie gras et caramélisée avec une pomme purée [Caramelized free-range quail, foie gras, potato purée]
LE BŒUF35,00 USD
Wagyu, la calotte grillée, racine de persil à l'arabica en chartreuse gourmande [Grilled Wagyu ribcap, coffee scented jus, parsley root "Chartreuse"]
LA CANETTE29,00 USD
laquée aux épices, coing et châtaigne en aigre-doux [Spiced Long Island duck, quince and chestnut "aigre-doux"]
LE LAPIN29,00 USD
fermier farci aux herbes, Gambas grillées et polenta onctueuse à la carotte [Rabbit loin stuffed with herbs, grilled Palamós shrimp, creamy polenta, carrot pulp]
LE BURGER29,00 USD
de bœuf au foie gras et aux poivrons arlequins verjutés [Beef and foie gras burger, multi-color peppers]

LA CARTE

LES ENTRÉES FROIDES ET CHAUDES / COLD AND HOT APPETIZERS

LA BETTERAVE24,00 USD
en duo de pommes à l'avocat, herbes fraîches et sorbet à la moutarde verte [Beet, apple avocado duo, green mustard sorbet]
LE HOMARD DU MAINE48,00 USD
relevé de fines épices et servi tiède sur sa salade façon "Monte Carlo" [Monte Carlo-style warm whole lobster, avocado, buffalo mozzarella, baby gems]
LE FOIE GRAS ET LA PINTADE42,00 USD
en duo gourmand, condiments de dates, truffe noire, brioche feuilletée [Foie gras torchon, guinea hen, date and black truffle, flaky brioche]
LES GAMBAS36,00 USD
Palamós rafraichies sur une royale de fenouil et saveurs méridionales [Palamós shrimp, fennel royale, fall vegetable medley]
L'ŒUF DE POULE54,00 USD
mollet et friand au caviar impérial et saumon fumé [Organic crispy poached egg, Imperial Caviar, smoked salmon]
LE CAVIAR IMPERIAL110,00 USD
les 30 grammes [Imperial Caviar (30g)]

LES PLATS / MAIN COURSES

LES SPAGHETTIS75,00 USD
à la truffe blanche, écume de châtaigne [White truffle spaghetti, chestnut emulsion]
LA SOLE85,00 USD
entière de petit bateau "Belle Meunière", sauce vierge aux aromates [Dover sole ″Meunière″, vierge sauce]
LE HOMARD44,00 USD
accompagné d'un bouillon relevé d'hysope, bok choy, jicama, trompette de la mort [Poached Maine lobster, anise hyssop broth, bok choy, jicama, black trumpet mushroom]
LE BAR44,00 USD
sauvage de l'Atlantique au shiitake et couteau, émulsion exotique [Wild Atlantic black bass, shiitake chutney, razor clam, curry emulsion]
LA CAILLE44,00 USD
farcie de foie gras et caramélisée avec une pomme purée [Caramelized free-range quail, foie gras, potato purée]
LA CANETTE48,00 USD
laquée aux épices, coing et châtaigne en aigre-doux [Spiced Long Island duck, quince and chestnut "aigre-doux"]
LA CÔTE DE VEAU DE LAIT66,00 USD
rôtie et escortée de morilles des pins au jus [Milk-fed veal chop, hen of the wood mushrooms, natural jus]
LE CHEVREUIL54,00 USD
en duo gourmand au foie gras, sauce Perigourdine [Venison and foie gras duo, perigourdine sauce]

Cosa dicono 718 persone

Valutazione complessiva e recensioni

4.8

4,8 in base a tutte le valutazioni

4,8Cibo
4,8Servizio
4,7Atmosfera
4,3Rapporto qualità-prezzo

Rumorosità • Moderata

718 Recensioni

OT
Utente OpenTable
New York
6 recensioni
5.0
6 recensioni
Visitato il giorno 16 ottobre 2019
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Amazing vegetarian tasting menu
È utile?
WS
WilliamSB
New York
2 recensioni
vip
5.0
2 recensioni
Visitato il giorno 15 marzo 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Seated at the kitchen counter. Wonderful service. Food out of this world. We made our own tasting menu sharing 5 items. Saved $100 or more. Total bill for two including 2 drinks and 3 glasses of wine and one dessert and tip $385. Totally worth it!
1 persona ha trovato utile questa recensione
A
Andriana
New York
5 recensioni
5.0
5 recensioni
Visitato il giorno 10 marzo 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Amazing from start to finish. From the greeting at the door, to the service and food. Everyone was so welcoming and made our night very special. We choose to order from the a la carte and order several items from the small portion and main courses. Delicious! The manager even brought us into the kitchen to meet Chef and the team. Thank you, we will be back soon!
È utile?
s
spocksbrother
Miami
32 recensioni
5.0
32 recensioni
Visitato il giorno 8 marzo 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Well deserved stars. World class from start to finish.
È utile?
MB
MichaelB
St. Louis
5 recensioni
5.0
5 recensioni
Visitato il giorno 7 marzo 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Flawless! What they create is amazing and an absolute art form of culinary delight. Thank you for doing it!
È utile?
OT
Utente OpenTable
New York
5 recensioni
5.0
5 recensioni
Visitato il giorno 7 marzo 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
L’Atelier service was impeccable. Came for a birthday dinner and reserved a seat at the bar. Had the best bottle of wine and amazing service. They were able to cook for a vegan (and not just a salad) and the food was delicious. Can’t wait to come back.
È utile?
DV
DianaV
New York
8 recensioni
5.0
8 recensioni
Visitato il giorno 5 marzo 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This is my new favorite fine dining restaurant. Everything is exceptional from the service to dessert.
È utile?
FS
FlorenceS
New York
29 recensioni
vip
5.0
29 recensioni
Visitato il giorno 5 marzo 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Outstanding food and service
È utile?
A
Andriana
New York
5 recensioni
5.0
5 recensioni
Visitato il giorno 1 marzo 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Such a beautiful restaurant! We had the Evolution and even added the Black Truffle Spaghetti. Perfect dining experience. We love the counter and watching the Chef's work their magic. The Staff is very professional, friendly, and great personality! Thank you to everyone who made our night special!
È utile?
R
Rorva58
New York
18 recensioni
vip
4.0
18 recensioni
Visitato il giorno 29 febbraio 2020
1. Complessivo 4
2. Cibo 5
3. Servizio 3
4. Atmosfera 3
the cost is very high and its concept is food run nothing to do Very different place, service and attention from Las Vegas poor hygiene cook with hands without gloves
È utile?

FAQ

L’ATELIER de Joël Robuchon è stato valutato con 4,8 stelle da 718 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Chiuso definitivamente

Questo ristorante ha chiuso definitivamente.

Mappa Google per L’ATELIER de Joël Robuchon

85 10th Ave, New York, NY 10011

Informazioni aggiuntive

Traversa
Bet. 15th and 16th St. (Northwest corner of 15th St.)
Quartiere
Chelsea
Orari di apertura
Cena Lun–Gio 18:00–22:00 Ven, Sab 17:30–22:00
Prezzo
da 50 $ in su
Tipi di Cucina
Francese contemporanea
Stile
Cucina raffinata
Dress code
Business Casual
Parking details
Street parking available, as well as a parking lot on 17th St. between 9th and 10th Ave.
Public transit
L/A/C/E subway lines at 14th St. and 8th Ave.; 2/3 subway lines at 14th St. and 7th Ave.
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Christophe Bellanca
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vino

Sito web
https://latelier-newyork.com/
Numero di telefono
(212) 488-8885
Sale per eventi privati
Our private dining salons Étoile and Saint-Germain can each accommodate 6-12 guests, and can be combined for up to 30 guests. Equipped with audio visual capabilities, thoughtfully appointed rooms are well suited to business and social events alike.
Contatto per eventi privati
Isabelle Brochard: (888) 976-1741

L’ATELIER de Joël Robuchon

Chiuso definitivamente

C'è molto altro da esplorare

Informazioni aggiuntive

100 New York / Tri-State Area Restaurants to Love This Valentine's Day

The Diner Reviews Are In: 100 Best Restaurants in America

LA CARTE DES PLATS EN PETITES PORTIONS DÉGUSTATION / SMALL TASTING PORTIONS

LE CAVIAR ET LE CRABE ROYAL32,00 USD

L'HAMACHI22,00 USD

L'AUBERGINE18,00 USD

LA TRUFFE NOIRE36,00 USD

LES COCOS DE PAIMPOL26,00 USD

L'ARTICHAUT28,00 USD

LE POULPE28,00 USD

LA SAINT-JACQUES23,00 USD

LA LANGOUSTINE18,00 USD

LE HOMARD34,00 USD

LE CABILLAUD36,00 USD

LE BAR35,00 USD

LE RIS DE VEAU38,00 USD

LA CAILLE29,00 USD

LE BŒUF35,00 USD

LA CANETTE29,00 USD

LE LAPIN29,00 USD

LE BURGER29,00 USD

LA CARTE

LES ENTRÉES FROIDES ET CHAUDES / COLD AND HOT APPETIZERS

LA BETTERAVE24,00 USD

LE HOMARD DU MAINE48,00 USD

LE FOIE GRAS ET LA PINTADE42,00 USD

LES GAMBAS36,00 USD

L'ŒUF DE POULE54,00 USD

LE CAVIAR IMPERIAL110,00 USD

LES PLATS / MAIN COURSES

LES SPAGHETTIS75,00 USD

LA SOLE85,00 USD

LE HOMARD44,00 USD

LE BAR44,00 USD

LA CAILLE44,00 USD

LA CANETTE48,00 USD

LA CÔTE DE VEAU DE LAIT66,00 USD

LE CHEVREUIL54,00 USD

Valutazione complessiva e recensioni

FAQ

Che valutazione ha L’ATELIER de Joël Robuchon?

L’ATELIER de Joël Robuchon accetta prenotazioni al momento?

Chiuso definitivamente

Informazioni aggiuntive

Compare in

100 New York / Tri-State Area Restaurants to Love This Valentine's Day

The Diner Reviews Are In: 100 Best Restaurants in America