Appetizers
Smoked Salmon
With Egg-White Salad, toasted capers, black olives, and lemon-thyme vinegrette
Potato Leek Soup
- Available with Prix Fixe (Tasting Menu)
Fallen French Cheese Souffle
Goat cheese and Brie mixture served with toasted pecans, berry compote, and truffle honey.
- Available with Prix Fixe (Tasting Menu)
Entrees
Sliced Loin of Venison
[From New Zealand] Green Peppercorn sauce, mushrooms, mashed potato, mixed veggies [Gluten Free Dish]
Dover Sole Meuinere
Lemon-white wine-butter sauce, veg du jour, mashed potatoes.
Crispy Duck Legs stuffed with mushroom duxelle, foie gras pate, and bread crumbs
With wild rice blend, mixed veggies and orange liqour sacue
- Available with Prix Fixe (Tasting Menu)