Un voyage entre la France et l'Italie. Chef Attilio Marrazzo invites you to celebrate the festive season in his restaurant with a gastronomic journey between France and Italy.
En 5 Services
5-Course Menu149,00 €
Avec Accords Mets & Vins
Food & Wine Pairings70,00 €
Avec Accords Mets & Vins Grand Cru
Food & Wine Pairings *Grand Cru*150,00 €
Amuse-Bouche
La St-Jacques
Scallops carpaccio, Galician sea urchins, citrus gel
Le Veau et Sardine
Veal and sardine, escabeche, vitello tonnato-style
L'Escargot
Snail tempura, fregola sarda with parsley sauce
Trou Normand
Les Paccheri di Gragnano
Paccheri di gragnano with blue lobster and thermidor emulsion
La Volaille de Racan
Racan poultry, forest sauté and chestnuts, cromesquis, cacciatora sauce
La Bûche de Noël