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L’Attilio Paris, Paris, Ile-de-France

L’Attilio Paris

4.1
4,1
3 recensioni
da 51 € in su
Italiana

Effettua una prenotazione

2 persone
19:00

Attilio was as a student of Joël Robuchon, the chef with the most Michelin stars
in the world, that he made his debut. He then perfected his culinary art
in various prestigious Parisian establishments:
Le Pavillon Elysée, La Table, L'Atelier Étoile
and at the George V with Éric Briffard.
Attilio Marrazzo was awarded two stars at Chez Jean and at L'Atelier Robuchon;
he is now at the height of his career.
Today, in the heart of the kitchen, where imagination is combined
with tradition, the visionary chef is transcending the limits of
gastronomy to write a new culinary story.
He is daring to reinvent the classics of French cuisine to
offer a complete sensory experience, where passion and creativity
converge in an unforgettable gastronomic journey.
Attilio Marrazzo selects rare ingredients and refined products
to compose dishes that push the boundaries of excellence,
fusing contemporary audacity with the French culinary heritage

Informazioni aggiuntive

  • Stile
    Cucina informale
  • Prezzo
    da 51 € in su
  • Tipi di Cucina
    Italiana, Francese, Italiana contemporanea
  • Orari di apertura
    Lun–Ven 12:00–14:30 Lun–Sab 19:00–00:00
  • Numero di telefono
    01 85 74 62 97
  • Sito web
    https://lattilio-paris.com/paris/
  • Opzioni di pagamento
    Mastercard, Visa
  • Dress code
    Abbigliamento Casual
  • Executive Chef
    Attilio Marrazzo

Menu

Un voyage entre la France et l'Italie. Chef Attilio Marrazzo invites you to celebrate the festive season in his restaurant with a gastronomic journey between France and Italy.

En 5 Services

  • 5-Course Menu149,00 €

    Avec Accords Mets & Vins

    • Food & Wine Pairings70,00 €

      Avec Accords Mets & Vins Grand Cru

      • Food & Wine Pairings *Grand Cru*150,00 €

        Amuse-Bouche

        • La St-Jacques

          Scallops carpaccio, Galician sea urchins, citrus gel

          • Le Veau et Sardine

            Veal and sardine, escabeche, vitello tonnato-style

            • L'Escargot

              Snail tempura, fregola sarda with parsley sauce

              Trou Normand

              • Les Paccheri di Gragnano

                Paccheri di gragnano with blue lobster and thermidor emulsion

                • La Volaille de Racan

                  Racan poultry, forest sauté and chestnuts, cromesquis, cacciatora sauce

                  • La Bûche de Noël

                    Ultimo aggiornamento: 27 novembre 2024

                    Cosa dicono le persone

                    Valutazione complessiva e recensioni

                    Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

                    4.1
                    4,1 in base a tutte le valutazioni
                    • 4,1Cibo
                    • 4,4Servizio
                    • 4,7Atmosfera
                    • 3,7Rapporto qualità-prezzo

                    Rumorosità • Moderata

                    3 Recensioni

                    1. Anthony

                      Washington DC

                      2 recensioni

                      1.0

                      2 recensioni

                      Visitato 5 giorni fa

                      1. Complessivo 1
                      2. Cibo 1
                      3. Servizio 1
                      4. Atmosfera 3
                      I regret to say that my experience at L’Attilia was profoundly disappointing and concerning. My wife has celiac disease, a condition I informed the restaurant about multiple times leading up to our reservation. I personally communicated this weeks in advance via email, through OpenTable, directly with the manager (A), and again with our waiter on the night of our visit. Despite these numerous attempts to ensure her safety, the restaurant still served my wife a dish containing gluten. This carelessness not only ruined our New Year’s Eve but has also likely impacted several days of our trip to Paris due to the severe reaction caused. Such disregard for dietary restrictions is unacceptable and poses serious risks to those with allergies or medical conditions. If you or a loved one have any food allergies or sensitivities, I strongly advise you to avoid L’Attilia. Their inability—or unwillingness—to take these concerns seriously is not only unprofessional but potentially dangerous.

                      È utile?

                    2. Vanessa

                      Miami

                      1 recensione

                      5.0

                      1 recensione

                      Visitato il giorno 11 settembre 2024

                      1. Complessivo 5
                      2. Cibo 5
                      3. Servizio 5
                      4. Atmosfera 5
                      Restaurant de très grande qualité. nourriture sensationnelle.

                      1 persona ha trovato utile questa recensione

                    3. Utente OpenTable

                      VIP

                      Greater Boston

                      6 recensioni

                      5.0

                      6 recensioni

                      Visitato il giorno 30 luglio 2024

                      1. Complessivo 5
                      2. Cibo 5
                      3. Servizio 5
                      4. Atmosfera 5
                      This was the best meal I’ve ever had. The food was amazing and the servers super attentive. It was such a wonderful evening, one we will remember forever.

                      1 persona ha trovato utile questa recensione

                    FAQ

                    L’Attilio Paris è stato valutato con 4,1 stelle da 3 utenti OpenTable.

                    Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

                    Effettua una prenotazione

                    2 persone
                    19:00
                    Mappa Google per L’Attilio Paris

                    184 Rue du Faubourg Saint-Honoré, Paris, Ile-de-France 75008

                    Informazioni aggiuntive

                    • Quartiere
                      Champs-Élysées
                    • Orari di apertura
                      Lun–Ven 12:00–14:30 Lun–Sab 19:00–00:00
                    • Prezzo
                      da 51 € in su
                    • Tipi di Cucina
                      Italiana, Francese, Italiana contemporanea
                    • Stile
                      Cucina informale
                    • Dress code
                      Abbigliamento Casual
                    • Parking details
                      Nessuno
                    • Opzioni di pagamento
                      Mastercard, Visa
                    • Executive Chef
                      Attilio Marrazzo
                    • Altro
                      Birra, Cocktail, Vino
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