Antipasti e Insalate
Seared Scallops "Agrodolce"16,00 USD
with parsnip puree and crisp pancetta
Tuscan Kale Caesar13,00 USD
finely slice kale, parmesan, and housemade croutons
Carciofo al Forno13,00 USD
wood oven roasted artichoke heart with white bean puree, and cremini mushrooms
Prosciutto di San Daniele13,00 USD
with figs and balsamic vinegar, topped with arugula and parmigiano
Insalata Mista11,00 USD
baby arugula, lola rossa, shaved asiago with roasted garlic vinaigrette
Zuppa di Cozze15,00 USD
pan roasted mussles in a tomato and basil broth
Octopus Carpaccio15,00 USD
with fresh lemon juice, evoo, chives and pepperoncini
Pizzette from the Wood Burning oven
Margherita19,00 USD
tomato sauce, mozzarella cheese and fresh basil
Pizzetta del Bosco19,00 USD
roasted wild mushrooms, fontina and white truffle oil
Pasta
Gluten free pasta is available. Please ask your server.
Fedelini Fini16,00 USD
with toasted gardlic and rustic tomato sauce
Rigatoni20,00 USD
with sweet fennel and spicy sausage, peas and tomato cream
Fresh Pappardelle24,00 USD
with braised rabbit, fresh thyme and black olives
Homemade Sweet Pea Ravioli20,00 USD
with parmesan cream and mint
Secondi
Whole Wood Oven Roasted Fish for 2
served flambe with sauteed spinach and grape tomato relish
- M/P
Pan Seared Monkfish24,00 USD
with roasted portabello mushrooms, baby artichokes, and a green olive vinaigrette
Pan Seared Atlantic Cod Fish26,00 USD
with baby carrots, fingerling potatoes, cippolini onions, in a light red wine reduction
Roast Pork Chop27,00 USD
with braised swiss chard, bacon, barlotti beans, and pickled red onions
Steak Lavagna35,00 USD
marinated beef tenderloin with seasonal vegetables, yukon gold mash, and classic au poivre sauce
Roasted Baby Rack of Lamb34,00 USD
with cannellini beans, broccoli rabe and rosemary jus
Cantorni
Grilled Asparagus9,00 USD
Sauteed Spinach9,00 USD
Yukon Gold Mash7,00 USD
Broccoli Rabe9,00 USD