Split plate charge $10. Corkage fee per bottle $30 / Magnum $50 per bottle. 2 bottle maximum per table. Many items can be prepared gluten-free (please note that our kitchen is not entirely gluten-free) ask your server for details
From the Sea
1 Pound Steamed Colossal Lump Crab Meat
drawn butter and lemon
- Market Price
Chilled Shrimp Cocktail
- (4) Shrimp22,00 USD
Oysters
sweet pear mignonette, bloody mary style, ponzu sauce with tobiko and chives
- (6)24,00 USD
Appetizer
Bacon Wrapped Medjool Dates17,00 USD
spanish almonds, mixed greens, point reyes bleu cheese dressing
Crispy Coastal Calamari19,00 USD
asian coleslaw, red bell pepper, sweet thai chili sauce
House-Smoked Scottish Salmon21,00 USD
micro greens, lemon-dill crème fraîche, toast points
Ahi Tuna Tower24,00 USD
fresh mango, avocado, sambal chili, soy sauce dressing
Butternut Squash Ravioli18,00 USD
candied walnuts, spanish manchego cheese, roasted squash, sage butter
Maine Lobster Ravioli24,00 USD
organic baby tomatoes, roasted corn, basil, lobster bisque
Harasu Sashimi23,00 USD
fresh scottish salmon, sweet ponzu, crunchy garlic sauce
Beef Carpaccio21,00 USD
meyer lemon mustard dressing, parmesan, baby arugula, toasted baguette points
Soup and Salad
Wild Mushroom Soup15,00 USD
truffle oil, chives
French Onion Gratin Soup15,00 USD
franche-comte and seasoned bread
Wild Organic Arugula Salad18,00 USD
candied walnuts, green apples, medjool dates, spanish-mechego cheese creamy poppy-seed vinaigrette
Oven Roasted Duo of Beet Salad19,00 USD
hazelnut dressing, applewood-smoked bacon, crème fraiche, goat cheese, citrus greens
Caesar Salad17,00 USD
white spanish anchovies, brioche croutons, shaved grana padano cheese
Wedge Salad19,00 USD
baby organic iceberg lettuce, point reyes bleu cheese dressing, grape tomatoes, chives, candied walnuts, applewood-smoked bacon, crispy crab fritters
Heirloom Tomato Salad21,00 USD
buratta cheese, sweet-red onions, basil pesto, olive tapenade roasted shallot balsamic vinaigrette
Poached Anjou Pear Salad18,00 USD
mixed greens, candied walnuts, gorgonzola, aged balsamic vinaigrette
Louie Salad29,00 USD
fresh jumbo crab, avocado, deviled egg, thousand island dressing
Main Course
Baked 8oz. lobster tail with your entree / $54
Steamed PEI Mussels39,00 USD
shallot & white wine broth, truffle french fries
Miso Glazed Scottish Salmon43,00 USD
hawaiian papaya shrimp salsa, wasabi mashed potatoes, sugar snap peas, ginger butter wasabi sauce
Madras Yellow Curry
chicken or shrimp, served with jasmine-blend rice, bananas, cucumber, kumquat pineapple chutney, pappadam flatbread & roasted cashews
- Chicken38,00 USD
- Shrimp40,00 USD
Dijon & Walnut Crusted Chilean Sea Bass52,00 USD
sautéed haricot verts, jasmine rice, coconut miso reduction cream sauce, pineapple chutney
Maine Lobster Ravioli49,00 USD
half-lobster tail, pan-roasted baby tomatoes, roasted corn, leeks, basil, lobster bisque
Seaweed & Sesame Crusted Seared Ahi Tuna49,00 USD
broccolini, cherry tomatoes, rice, sweet eel sauce, classic beurre blanc, shuka salad
Mary's Half-Roasted Boneless Chicken37,00 USD
potato cheese gnocchi gratin, sautéed broccolini, herb chicken demi sauce
Cabernet-Braised Short Ribs47,00 USD
crispy onions, horseradish mashed potatoes, green beans, carrots, red wine reduction
Grilled Bistro 10oz. Prime Flat Iron Steak46,00 USD
roasted peppercorn seasoning, cabernet sauce, truffle french fries
14oz. Honey Brine Dry-Aged Duroc Pork Chop49,00 USD
5-cheese bacon macaroni & cheese, braised red cabbage, pineapple chutney
Pistachio-Crusted Rack of Lamb62,00 USD
roasted cauliflower puree, dark cherry sauce, cipollini onions, haricot verts
Prime Center-Cut Ribeye Steak65,00 USD
bourbon caramelized onions bacon-haricot verts, duck fat crispy potatoes, bearnaise and cabernet reduction
Half-Roasted Duck43,00 USD
sauteed hericot verts, sweet potato puree, orange sauce, cranberry relish
Vegan Sun-Dried Tomato Pasta29,00 USD
Linguine, capers, spinach, garlic, dill, vegan parmesan cheese
Sides
$14
Crème Fraîche Mashed Potatoes
Sauteed Brocollini with Garlic
Cheese Gnocchi Gratin
Haricot Verts with Garlic Butter
5-Cheese Bacon Macaroni & Cheese
Sauteed Spinach with Shallots
Lavender Bistro's Signature Truffle French Fries
Weekly Specials
Tuesdays - Half-Price Bottled Wine
Does not apply to our reserve wine, champagne and french wine list, not valid on major holidays
Thursdays - 14oz. Roasted Prime Rib Night48,00 USD
Sundays - No Corkage Fee
Except major holidays, 8 bottle limit per party. Dining room and patio only