Choose four courses $82*+
Bisque, Foie, Oysters, Caviar, Papaya, Lamb, Veal, supplemental *+cost
Bread
Pain au Levain (bread) 4,00 USD
Soup
Soup of the day7,00 USD
North Atlantic Lobster Bisque en Croute +818,00 USD
Appetizers
Flame Broiled Eggplant & Vegetable ratatouille18,00 USD
Red Crab cakes with sweet pepper remoulade18,00 USD
Pate de Campagne; Pork, Veal, Duck, Porcini, Truffle18,00 USD
Organic Idaho Potato Gnocchi “Cuscini”, Morels, white truffle18,00 USD
Baked Escargots Bourguignonne18,00 USD
Maine Lobster Ravioli with creamy Marinara18,00 USD
Poached Shrimp, Cocktail Sauce “Amoureuse”18,00 USD
Wild Smoked Salmon with Crème Fraiche, Seaweed Pearl18,00 USD
Napoleon of Ahi & Hamachi, Waffle potato chips, wasabi, balsamic18,00 USD
Hudson Valley Foie Gras pate endive Salad, fig dressing +6
- A la Carte24,00 USD
Hudson Valley Seared Foie Gras, Absinthe Pear, Arugula +17
- A la Carte35,00 USD
Russian Ossetra Caviar, potato pancake, Crème Fraiche +30
- A la Carte48,00 USD
New Brunswick Beausoleil Oysters on half shell, ginger mignonette +6
- A la Carte24,00 USD
Salads
Mixed baby lettuce, carrot, cucumber, tomato, balsamic14,00 USD
French Roquefort Wedge with red Onion, Bacon, Date
14
Baby Arugula with creamy Strawberry-Poppyseed dressing, fresh Pear, Pine nuts14,00 USD
Le Bistro Caesar with White Anchovy & Reggiano14,00 USD
Fresh Asparagus, Dijon vinaigrette, Organic Beet, Pecan14,00 USD
Haricots Vert (green beans) Toasted Almonds, Honey-Ginger dressing14,00 USD
Green Papaya salad, Atlantic Lobster Thai lime-chili dressing +12
- A la Carte26,00 USD
Entrees
Prime Filet Mignon, Cabernet-Port Reduction, Crispy Onions48,00 USD
New Zealand Rack of Lamb with French lentils & Tamarind Jus52,00 USD
Chilean SeaBass, Steamed Greens, Saffron sauce, Black Garlic40,00 USD
Breast or Confit of Duck with green beans and Mandarin sauce42,00 USD
Marcho Farms Veal Chop50,00 USD
- Mushroom Amontillado sauce5,00 USD
Organic Sonoma Chicken “Coq au Vin” Pinot Noir, wild mushrooms34,00 USD
North Atlantic U10 Scallops “Coquille St. Jacques” Valley Ford Bechamel42,00 USD
Le Dessert or Cheese Plate - 18
Wines by the glass
Roederer Brut Sparkling14,00 USD
Spottswoode Sauvignon Blanc14,00 USD
Paul Pernot, Chardonnay15,00 USD
Lange, Pinot Noir, Oregon16,00 USD
Chateau Larruau, Cab-Merlot Margaux17,50 USD
E. Guigal, Syrah, Crozes-Hermitage16,00 USD
Dessert Wines by half glass
Doisy Daenes, Sauternes16,00 USD
Fonseca Bin 27 Port14,00 USD
Dows LBV 2016 Port18,00 USD
Fonseca 20 yr Tawny Port22,00 USD