Le Chien Qui Fume - Permanently Closed

Entrées

• Soupe a l'Ail5,80 £

  Home made garlic soup, served with and poached egg

• Grenouilles Provençale7,60 £

  Frogs legs served with tomatoes and courgette seasoned with garlic and shallot onions

• Terrine de Chevreuil7,90 £

  Homemade venison terrine seasoned with chestnuts, cranberries and vodka

• Chèvre Glacé au Miel6,80 £

  Honey-glazed goats cheese served on beetroot salad

• Oeufs Brouillés4,50 £

  Scrambled eggs served with fresh orange segments

• Escargots aux Champignons6,50 £

  Snails in mushroom cups with garlic butter

Desserts

All Desserts (except Crepe Suzette) priced at £6, Cheese priced at £7. An Excellent choice of liqueurs, Brandy, Cognac, Armagnac and Port is available from our trolley

• Le Profiteroles Parisienne

  Vanilla ice cream filled Profiteroles, topped with hot chocolate sauce and roasted hazelnuts

• Tarte aux Pommes Chaude

  A puff pastry apple tart served hot with vanilla ice cream

• Fraisier

  Strawberries served with whipped double cream, port, and orange curaçao liqueur

• La Mousse au Chocolat

  Rich chocolate brandy mousse

• Les Crêpes Suzette (pour deux)21,00 £

  Pancakes with orange juice, sugar, lemon and butter, flamed with Grand Marnier and Brandy (for two)

• Méringue Alexandra

  Meringue served with red berry sorbet and garnished with soft fruits

• Selection de Glacé

  Your choice of ice cream and sorbet

• Fromage Fermiers

  Our 'Tour de France' of farmed cheeses from the trolley

Café

• Coffee2,00 £

• Espresso2,00 £

• Cappuccino2,00 £

• Cafetiere2,00 £

Thé

• Tea2,00 £

• Infusion2,00 £

• Herbal2,00 £

Plats Principaux

A selection of fresh vegetables, potatoes and salads are available £3.60

• Entrecôte Marchand de Vin13,50 £

  Prime sirloin steak grilled and served with red wine sauce and shallots

• Magret de Canard au Jus de Fraises10,50 £

  Hen duck breast served with a strawberry juice sauce

• Escalope de Veau aux Champignons à la Crème12,20 £

  Veal escalope sautéed in butter and served with cream and mushroom sauce

• Côtelette de saumon au Basilic10,50 £

  Cutlet of salmon grilled and seasoned with fresh basil and olive oil

• Supreme de Poulet Farcie10,50 £

  Breast of free range Banon Chicken filled with mascarpone cheese and chopped garlic and chives

• Carré de Porc a la Sauge9,50 £

  Loin of Pork Sautéed in butter and fresh sage, with a squeeze of lemon