Le Coq & Fils - The Poultry House - Chef Antoine Westermann

4.5

4,5

29 recensioni

Fino a 30 €

Francese

Effettua una prenotazione

2 persone

24 nov 2024

20:30

Prenotato 1 volta oggi

Atmosfera affascinante
Ottimo per un'occasione speciale
Ottimo per pranzi o cene di lavoro

At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.

We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef.

More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share.

Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must

Ordina a domicilio o da asporto

Informazioni aggiuntive

Stile
Cucina informale
Prezzo
Fino a 30 €
Tipi di Cucina
Francese
Orari di apertura
Ogni giorno 12:00–15:00 Ogni giorno 18:30–23:00
Numero di telefono
01 42 59 82 89
Sito web
https://lecoq-fils.com/
Opzioni di pagamento
AMEX, JCB, Mastercard, Sodexo Pass, Visa
Dress code
Abbigliamento Casual
Executive Chef
Chef & Propriétaire Antoine Westermann
Catering
Nous intervenons à la demande, à domicile, ou en entreprise pour accompagner tous vos événements. <br />https://lecoq-fils.com/evenements-prives/
Sale per eventi privati
Déjeuner, Dîner ou Souper assis jusqu’à 20 personnes - cocktails dînatoires privés jusqu’à 25 personnes.Espace semi privatif - La Table Communale, signature chef Antoine Westermann.Menus disponibles à la demande. Accords mets-vins avec notre sommelier. https://lecoq-fils.com/evenements-prives/

Posizione
98 Rue Lepic, Paris, Ile-de-France 75018
Quartiere
Moulin Rouge
Traversa
Sacré Coeur, Butte Montmartre, rue d'Orchamps, Abesses, Rue Tholozée...
Parking details
Parcheggio Pubblico
Public transit
Métro, lignes : 12 - 13 - 2<br />Bus, lignes : 30 - 54 - 68 - 74 - 80 - 95
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Birra, Cani ammessi, Cocktail, Consegna a domicilio, Da asporto, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Tavolo dello Chef, Vino, Vista, Zona fumatori esterna

Compare in

Les meilleurs restaurants bistronomiques de Paris à essayer dès que possible

ROASTED QUARTER COU NU BREED, LES BLACHES FARM - 120 days28,00 €
Chicken quarter, garnished with its jus, purple garlic confit & your choice... French fries, mac & cheese, potatoes purée, or fricassée of seasonal vegetables.
GRAND PRÉ QUAIL - Chef Antoine Westermann’s signature poultry50,00 €
braised, poultry jus & chervil reduction, Schniederspaetle stuffed with caramelized onions in honey vinegar, sour cream reduction
COQ AU VIN QUARTER - 220 days 41,00 €
Rooster Cou Nu breed from Le Devant farm Garnish with your choice of French fries, Mac & cheese, potatoes purée, or vegetable fricassée.

BIRDS TO SHARE!

Garnished with its jus, their purple garlic & your choice of 4 sides... French fries, mac & cheese, potatoes purée, fricassee of seasonal vegetables.

COUCOU DE RENNES BREED - 145 days - 1,6 - 2 kg160,00 €
elegant and tasty meat, flavor full dark meat, crispy and tasty skin
BRESSE A.O.C - 120 days - 1,8 - 2 kg .167,00 €
delicate and elegant meat, very tender.
DRÔME GUINEA FOWL NUBIENNE BREED - 120 days - 1,7 - 2 kg 139,00 €
taste gets close to game bird, tender and elegant meat, tasty skin
GRISE DU VERCORS BREED - 120 days - 1,8 - 2,1 kg145,00 €
Lightly bodied taste, tender meat, crispy and tasty skin.

SIDES

vegetarian options included.

GREEN SALAD sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shalots7,00 €
SAUTEED MUSHROOMS parsley & shallots 14,00 €
MAC & CHEESE Sour cream, poultry broth, parmesan cheese 11,00 €
SEASONAL VEGETABLE FRICASSÉE first cooked in a poultry broth, then roasted, fresh chives 12,00 €
POTATOES PURÉE with poultry broth, & ground nutmeg9,00 €
HOUSE MADE FRIES9,00 €

Cosa dicono 29 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.5

4,5 in base alle valutazioni recenti

4,5Cibo
4,4Servizio
4,3Atmosfera
4,2Rapporto qualità-prezzo

Rumorosità • Moderata

29 Recensioni

D
Dick
Wilmington
15 recensioni
5.0
15 recensioni
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had a wonderful experience dining at Le Coq & Fils. The staff was friendly and attentive. Ours meals were excellent. The ambiance was all we expected from a small French restaurant.
È utile?
S
Sean
Metro di Atlant
2 recensioni
3.0
2 recensioni
Visitato il giorno 15 settembre 2024
1. Complessivo 3
2. Cibo 4
3. Servizio 4
4. Atmosfera 3
Average rotisserie chicken and veggies, nothing over the top special about this place.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannRisposta inviata il giorno 19 settembre 2024
So sad dear Sean while reading your note. What may have happen to make you have an average experience with us? We are so sorry, how could this happen? We do such a serious work on sourcing, best heritage breeds, very specific slow cooking process, best varieties of veggies, ... Normally at least good products do not lie?! We would have so much love to make you have a great time with us. Respectfully yours, Le Coq & fils The poultry House.
È utile?
OT
Utente OpenTable
Washington DC
2 recensioni
vip
5.0
2 recensioni
Visitato il giorno 20 agosto 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Excellent team, excellent food and awesome chef! I would highly recommend this restaurant!
Le Coq & Fils - The Poultry House - Chef Antoine WestermannRisposta inviata il giorno 24 agosto 2024
Thank you so much for your very spontaneous comment. It is very heartwarming for chefs and floor team. Thank you also a behalf of all of us for recommending our restaurant to other OpenTable guests. Be assured that we will stay our course and share the best of Chef Antoine Westermann poultry centric and bistronomic cuisine! Very respectfully from Le Coq & Fils the poultry house team.
È utile?
K
Karen
Metro di Atlant
2 recensioni
vip
5.0
2 recensioni
Visitato il giorno 14 agosto 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
I read this restaurant serves the best Roasted Chicken in Paris, and I might have to agree! The meal was fabulous. The fact that it’s in Montmartre just adds to the charm! Don’t miss this one if you come to Paris!
Le Coq & Fils - The Poultry House - Chef Antoine WestermannRisposta inviata il giorno 17 agosto 2024
Thanks you so much for your very spontaneous comment. So glad we were at the level of your expectations! We will stay our course, and continue to offer the best heritage poultry you can get. Was our entire pleasure hosting you. Respectfully from our entire Le Coq & fils the Poultry House team
È utile?
OT
Utente OpenTable
Chicago
2 recensioni
5.0
2 recensioni
Visitato il giorno 9 agosto 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The best chicken I’ve ever had. And the Mac and cheese is also incredible. Did not know it was possible for chicken to taste this way. Delightful experience. Highly recommend.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannRisposta inviata il giorno 13 agosto 2024
Thank you so much for you incredibly heartwarming comment! So glad you liked Chef Antoine Westermann very special Mac & Cheese recipe, as well as his 100% poultry centric cuisine. As you noticed in the quality of the meat, we do only serve heritage poultry breeds who are raised in a total animal welfare long enough to reach that level of taste. Be assured that we will stay our course, and looking forward hosting you back. Respectfully from our entire Le Coq & fils The poultry house team.
È utile?
KP
KateP
Metro di Atlant
5 recensioni
5.0
5 recensioni
Visitato il giorno 4 agosto 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This was the best roast chicken I have ever had and I’ll take a trip back to Paris just to have it again!
Le Coq & Fils - The Poultry House - Chef Antoine WestermannRisposta inviata il giorno 8 agosto 2024
Dear KateP what an honor, your review is so heartwarming for our entire Le Coq & fils The poultry house team! Be assured that we will stay our course and continue to share at its highest level the poultry centric & bistrnomic cuisine of Chef Antoine Westermann. Looking forward hosting you back. Respectfully!
È utile?
C
Cassandra
Los Angeles
1 recensione
5.0
1 recensione
Visitato il giorno 4 agosto 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We loved the food and the service. I would go again.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannRisposta inviata il giorno 4 ottobre 2024
Dear Cassandra, thank you so much for your incredibly nice note. So glad you liked chef Antoine Westermann poultry centric cuisine! Making our guests have the best experience with us is our daily purpose. We are already looking forward hosting you back. Very respectfully from our entire Le Coq & fils The poultry house team.
È utile?
J
James
Richmond
6 recensioni
5.0
6 recensioni
Visitato il giorno 29 luglio 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 5
Celebratory dinner with coworkers was excellent. Impeccable service and timing.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannRisposta inviata il giorno 2 agosto 2024
Dear James thank you so much for your comment so glad you had a great experience with our poultry centric bistronomic cuisine of Chef Antoine Westermann. Be assured that we will stay that course and make our guests have the best experience with us ! Respectfully from our entire team Le Coq & fils The Poultry House
È utile?
OT
Utente OpenTable
Edimburgo
1 recensione
5.0
1 recensione
Visitato il giorno 22 luglio 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The waiter was so kind and helpful and was extremely polite when we struggled to speak in French. He even assisted us in picking a nice wine to go with our meal. The food arrived quickly after ordering and was fresh and perfectly seasoned. Even the side dishes were very generous sizes! The prices were cheaper than expected considering the standard of the restaurant and the bill was a pleasant surprise considering how much we had ordered. The restaurant itself is stunning and I look forward to travelling back to France so I can go for dinner in this restaurant again. The restaurant is also a short walk from the Moulin Rouge.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannRisposta inviata il giorno 2 agosto 2024
Thank you so so much for your very supportive and heartwarming note. So glad you notice our commitment to the best of the best products not only for poultry but also for eggs, herbs, pasta and so on, each ingredient matters to us and you can notice in the taste of each hors d'œuvres sides, and poultry of course. We are already looking forward hosting you back ! Respectfully from our entire Le Coq & fils team.
È utile?
BD
BalletDancerLondon
Londra
9 recensioni
5.0
9 recensioni
Visitato il giorno 26 maggio 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The food was a labour of love. You feel warmth, energy and pride from everyone from the maitre d' to the chefs.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannRisposta inviata il giorno 29 maggio 2024
Dear BalletDancerLondon, what an incredibly heartwarming comment! This is really what we expect to share everyday, it is our DNA and our purpose to make our guests getswhat Le Coq & fils The poultry house is about. Food from the best origin, Chef Antoine Westermann very emotional cuisine, and a team that is very much loving his "house" . So so thrilled you liked it. Respectfully from all of us;
È utile?

FAQ

Le Coq & Fils - The Poultry House - Chef Antoine Westermann offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero 01 42 59 82 89.

Le Coq & Fils - The Poultry House - Chef Antoine Westermann è stato valutato con 4,5 stelle da 29 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

24 nov 2024

20:30

Prenotato 1 volta oggi

Ordina a domicilio o da asporto

Mappa Google per Le Coq & Fils - The Poultry House - Chef Antoine Westermann

98 Rue Lepic, Paris, Ile-de-France 75018

Informazioni aggiuntive

Traversa
Sacré Coeur, Butte Montmartre, rue d'Orchamps, Abesses, Rue Tholozée...
Quartiere
Moulin Rouge
Orari di apertura
Ogni giorno 12:00–15:00 Ogni giorno 18:30–23:00
Prezzo
Fino a 30 €
Tipi di Cucina
Francese
Stile
Cucina informale
Dress code
Abbigliamento Casual
Parking details
Parcheggio Pubblico
Public transit
Métro, lignes : 12 - 13 - 2Bus, lignes : 30 - 54 - 68 - 74 - 80 - 95
Opzioni di pagamento
AMEX, JCB, Mastercard, Sodexo Pass, Visa
Executive Chef
Chef & Propriétaire Antoine Westermann
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Birra, Cani ammessi, Cocktail, Consegna a domicilio, Da asporto, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Tavolo dello Chef, Vino, Vista, Zona fumatori esterna

Sito web
https://lecoq-fils.com/
Numero di telefono
01 42 59 82 89
Catering
Nous intervenons à la demande, à domicile, ou en entreprise pour accompagner tous vos événements. <br />https://lecoq-fils.com/evenements-prives/
Sale per eventi privati
Déjeuner, Dîner ou Souper assis jusqu’à 20 personnes - cocktails dînatoires privés jusqu’à 25 personnes.Espace semi privatif - La Table Communale, signature chef Antoine Westermann.Menus disponibles à la demande. Accords mets-vins avec notre sommelier. https://lecoq-fils.com/evenements-prives/

Compare in

Les meilleurs restaurants bistronomiques de Paris à essayer dès que possible

Le Coq & Fils - The Poultry House - Chef Antoine Westermann

Effettua una prenotazione

Ordina a domicilio o da asporto

Informazioni aggiuntive

Les meilleurs restaurants bistronomiques de Paris à essayer dès que possible

HORS D’ŒUVRES - To peck all by yourself or to share!

GIZZARDS CONFITS10,00 €

GIBLETS EMPANADAS - 3 pieces11,00 €

BEAUTIFUL POULTRY TERRINE11,00 €

HORS D'OEUVRES - To peck all by yourself or to share!

SEMI COOKED SEASONAL VEGGIES 11,00 €

CARROT & ORANGE HUMMUS10,00 €

SOUP IN A JAR - To sip alone or to share!

POULTRY CREAM10,00 €

EGG'Z

DEVILED EGG12,00 €

EGG MEURETTE 12,00 €

BEAUTIFUL BRIDS - TO PECK ALL BY YOURSELF!

ROASTED QUARTER COU NU BREED, LES BLACHES FARM - 120 days28,00 €

GRAND PRÉ QUAIL - Chef Antoine Westermann’s signature poultry50,00 €

COQ AU VIN QUARTER - 220 days 41,00 €

BIRDS TO SHARE!

COUCOU DE RENNES BREED - 145 days - 1,6 - 2 kg160,00 €

BRESSE A.O.C - 120 days - 1,8 - 2 kg .167,00 €

DRÔME GUINEA FOWL NUBIENNE BREED - 120 days - 1,7 - 2 kg 139,00 €

GRISE DU VERCORS BREED - 120 days - 1,8 - 2,1 kg145,00 €

SIDES

GREEN SALAD sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shalots7,00 €

SAUTEED MUSHROOMS parsley & shallots 14,00 €

MAC & CHEESE Sour cream, poultry broth, parmesan cheese 11,00 €

SEASONAL VEGETABLE FRICASSÉE first cooked in a poultry broth, then roasted, fresh chives 12,00 €

POTATOES PURÉE with poultry broth, & ground nutmeg9,00 €

HOUSE MADE FRIES9,00 €

Valutazione complessiva e recensioni

FAQ

Le Coq & Fils - The Poultry House - Chef Antoine Westermann offre la consegna tramite OpenTable o la possibilità di ordinare da asporto?

Che valutazione ha Le Coq & Fils - The Poultry House - Chef Antoine Westermann?

Le Coq & Fils - The Poultry House - Chef Antoine Westermann accetta prenotazioni al momento?

Effettua una prenotazione

Ordina a domicilio o da asporto

Informazioni aggiuntive

Compare in

Les meilleurs restaurants bistronomiques de Paris à essayer dès que possible