Le Crocodile

Indulge in a culinary journey with our exclusive Tasting Menu; every course showcases the finest ingredients, from exquisite appetizers to decadent desserts. The menu is subject to change based on seasonal ingredients. Amuse Bouche Appetizer Scallop Crudo chili lime dressing, avocado, cucumber, rice crisps Mid Course Lightly Smoked Trout sturgeon caviar, trout roe, beurre nantais Choice of Main Sake Maple Marinated Sablefish seasonal mushrooms, koji butter sauce, yukon gold Grilled Veal Medallions classic le crocodile morel sauce Herb Crusted Lamb Saddle vadouvan spiced squash, farro verde, beets, mint jus Dessert Key Lime Chiboust coconut sorbet, meringue, caramelized pineapple

Enjoy a luxurious evening where every detail is designed to create an intimate and romantic atmosphere and a specially curated multi-course menu. Whether it’s a surprise proposal, a heartfelt celebration, or simply a romantic evening for two, the experience becomes a cherished memory, set against the backdrop of exceptional cuisine and an enchanting set at Le Crocodile by Rob Feenie. Valentine's Menu: Amuse bouche 1st Blue Fin Tuna 2oz Foie Gras Mousse, Ponzu, Radish Small Victory Bread & PEI Butter 2nd Butternut Squash Ravioli Lemon butter, black truffle 3rd Tournedos Rossini Pre Dessert Passion Fruit Sorbet Hibiscus, lime, tequila Dessert Chocolate Mousse strawberry, peanut, caramel