Sample Menu – All menu items are subject to change according to seasonality and availability
Small Entrées
Sample Menu – All menu items are subject to change according to seasonality and availability
Rillettes de Canard, ses Noix et Cornichons19,00 A$
Shredded confit duck paté, served with walnuts & cornichons
Gougères au Fromage16,00 A$
Baked savoury chow pastry with cheese
Olives Marinnées Aux Herbes de Provence14,00 A$
Marinated olives with Provençale herbs
Entree
Escargots à la Bourguignonne 6 or 1219,00 A$
Snails in garlic and parsley butter 6 or 12
Soupe gratinée à l'oignon20,00 A$
Traditional French onion soup
Terrine de Kangourou, cornichons et mesclun20,00 A$
Kangaroo terrine with green pepper served with cornichons and mesclun
Noix de Coquilles Saint Jacques, Purée de Betterave, sauce safran28,00 A$
Pan seared Scallops with beetroot puree& saffron sauce
Soufflé au Fromage, petite salade verte27,00 A$
Cheese soufflé with green leaves
Salade de roquefort aux Noix et Poire24,00 A$
Roquefort salad with walnuts & fresh pear
Friture d'encornets et sauce tartare24,00 A$
Deep fried calamari with tartar sauce
Cervelles d'agneaux à la Grenobloise24,00 A$
Lamb Brain cooked in a lemon, caper and parsley sauce, served with croutons on sauté spinach
Mains
Poisson du moment43,00 A$
Fish of the day (described on the specials menu)
Coq au vin40,00 A$
Casserole of chicken thigh cooked in red wine sauce & mushroom
Souris d'agneau au romarin et ses légumes40,00 A$
Slow cooked lamb shank with rosemary
Canard à l'orange et pommes de terre sarladaise42,00 A$
Confit duck leg with orange sauce, potato with bacon, garlic and parsley
Joue de boeuf bourguignon, purée de pomme de terre à l'huile d'olive43,00 A$
Slow cooked beef cheek bourguignon served with potato mash
Lapin à la moutarde de Dijon et ses légumes45,00 A$
Rabbit Casserole in Dijon mustard sauce with bacon, carrot & onion
Les Grillades : Fillet de Boeuf ou Entrecôte47,00 A$
Eye or Scotch fillet served with fries & sauce of your choice : Pepper, Mushroom, Béarnaise or Red wine shallot sauce
Steak Tartare47,00 A$
Hand minced raw eye fillet served with condiments
Les Accompagnement
Sauté Spinach, Fries, Salade Verte, Potato Mash, Green Beans10,00 A$
Dessert
Glaces et sorbets du moment18,00 A$
Assortment of sorbets and ice cream of your choice
Ile Flottante et crème anglaise à la Vanille18,00 A$
Floating island with creme anglaise
Crème brûlée à la Vanille19,00 A$
Traditional vanilla bean crème brûlée
Mi-cuit au chocolat et Gianduja20,00 A$
Soft centred chocolate hazelnut pudding served with ice-cream
Tarte Tatin et sa boule de glace20,00 A$
Upside down apple tart served with ice-cream
Crêpes Suzette flambées au Grand Marnier et sa boule de glace22,00 A$
Crêpes Suzette, flambeed with Grand Mariner served with ice-cream
Fromage26,00 A$
A French selection of cheeses
