Le Rivage - Boca Raton

4.6

4,6

441 recensioni

da 31 $ a 50 $

Francese

Effettua una prenotazione

2 persone

24 nov 2024

19:00

Prenotato 8 volte oggi

Ottimo per un'occasione speciale
Tra i migliori del quartiere
Romantico

In 2004, French Chef Paul Collange introduced the tradition and authenticity of French cuisine to Boca Raton, creating Le Rivage. His passion for cooking and dedication to quality set a high standard for the culinary experience we strive to provide every day.

In 2023, the baton was gracefully passed to us, Mila and Jacques, a French couple imbued with the spirit of Parisian restaurateurs.

With years of experience, we cherish the same belief that has always been at the heart of Le Rivage: the secret to exquisite French cuisine lies in high-quality ingredients, meticulous preparation, and the rich, satisfying flavors of each dish.

Informazioni aggiuntive

Stile
Cucina informale
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Francese, Francese Tradizionale
Orari di apertura
Mar–Dom 17:00–21:00
Numero di telefono
(561) 620-0033
Sito web
http://restaurantlerivage.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Paul Collange
Sale per eventi privati
We welcome you to explore our Private Dining options, perfect for any occasion.

Posizione
450 NE 20th St. Ste 103, Boca Raton, FL 33431-8157
Quartiere
Boca Raton
Parking details
Parcheggio Pubblico
Altro
Accesso per disabili, Birra, Non fumatori, Vino

Offerte

'Tis the season for our spiced mulled wine!
1 dic 2024 - 31 gen 2025
dom - 16:30 - 21:30,mar - sab - 16:30 - 21:30
Now serve our aromatic seasonal spiced mulled wine for just $5 a glass through January. Warm your spirits with this festive favorite!

Piatti preferiti

French Onion Soup
Lobster Bisque
Soup of the Day
Chilled Vichyssoise
Escargot in Ceramic Dish
Goat Cheese Crêpe
Foie Gras au Torchon
$8 extra
Foie Gras Poelé, Port Reduction
$16 extra
Smoked Salmon
$6 extra
French Paté with Cornichons, Onion Confiture
$3 extra
House Salad, Balsamic Vinaigrette
Seared Scottish Salmon Mustard Dill Sauce
Fillet of Flounder Meunière
Frog Legs Persillade
Bronzini Butterfly Basquaise Sauce
Shrimp Scampi Persillade
Snapper, Chardonnay Sauce
$5 extra
Dover Sole Meunière
$20 extra
Breast of Chicken Forestière or Tarragon
Calf Liver with Sauteed Onions
Braised Lamb Shank
Breast of Duck, Green Peppercorn Sauce
Veal Sweetbread Port Wine Sauce
New York Sirloin au Poivre
$6 extra
Roast Half Duck with Cherries
Desserts
Coffee

Cosa dicono 441 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6

4,6 in base a tutte le valutazioni

4,6Cibo
4,5Servizio
4,2Atmosfera
4,5Rapporto qualità-prezzo

Rumorosità • Moderata

441 Recensioni

s
susan
New York
96 recensioni
vip
3.0
96 recensioni
Visitato il giorno 22 giugno 2024
1. Complessivo 3
2. Cibo 2
3. Servizio 4
4. Atmosfera 3
Went for many years. Loved the food. New owner/chef and food is not nearly as good. Second try with new Chef & I will not be going back. Disappointed
È utile?
D
David
West Palm Beach
38 recensioni
vip
3.0
38 recensioni
Visitato il giorno 16 giugno 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 3
I'm sorry to report that one of our go to neighborhood gem is no longer. Since the change of ownership every aspect of the dining experience has declined. The place was empty, yet the service was poor. The usual staff, which was never overwhelming was greatly reduced. The food was not quite the same either, although my desert was quite good. I hope they can restore what once was. This is my second disappointing experience, perhaps my last.
È utile?
RB
RobertB
Washington DC
8 recensioni
vip
2.0
8 recensioni
Visitato il giorno 16 giugno 2024
1. Complessivo 2
2. Cibo 2
3. Servizio 1
4. Atmosfera 2
Yikes, what a train wreck. High prices and small servings of very average French-style food. Bland is the theme here. Bland decor, bland service, bland food (the desserts were reasonable) and a bland overall experience. Oh, the prices are anything but bland. Stay away!
È utile?
OT
Utente OpenTable
Jacksonville
2 recensioni
3.0
2 recensioni
Visitato il giorno 15 giugno 2024
1. Complessivo 3
2. Cibo 4
3. Servizio 2
4. Atmosfera 2
It was very slow service - our dinner was more than 3 1/2 hours- I’m the first to complain when I’m done in an hour and a half but it was a little tedious- and we kept having to ask for more water, it seemed like they were very short handed. They need more help
È utile?
OT
Utente OpenTable
West Palm Beach
322 recensioni
5.0
322 recensioni
Visitato il giorno 7 giugno 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 4
We have eaten here many times over the past several months. Their duck is terrific, as is the calf's liver and other dishes. During season they are packed so a reservation is needed. It is a definite go back to.
È utile?
HC
HernanC
New York
6 recensioni
vip
3.0
6 recensioni
Visitato il giorno 30 maggio 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 2
4. Atmosfera 4
With te previous owner everything was ok, now the same menu has a different taste and the service is very poor . The kitchen need improved the cooking time, is very slowly .
È utile?
BJ
BarbaraJ
Washington DC
41 recensioni
vip
3.0
41 recensioni
Visitato il giorno 19 maggio 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 3
This used to be one of my favorite restaurants. This most recent dinner was disappointing. The place looks tired, the a/c was not operating at its peak and the food was just ok. My flounder was bland. My husband ‘s butterfly branzino needed more sauce (and he should have asked for more). In addition, they offered many more entrees but they all had a significant upcharge above the $55. Prix fixed dinner.
È utile?
OT
Utente OpenTable
West Palm Beach
322 recensioni
4.0
322 recensioni
Visitato il giorno 18 maggio 2024
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
We have eaten here several times in the past few months. Their duck and fish are terrific, but this time the side vegetables were like canned vegetables. The string beans were mushy. We will go back as their main courses are very good. The summertime is definitely their off season as when we at here in April they were packed. The back room which is in our opinion the nicest dining was closed due to lack of patronage.
È utile?
RO
ROBERTK
Baltimora
3 recensioni
5.0
3 recensioni
Visitato il giorno 15 maggio 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had a great time celebrating my Grandson’s birthday. Thank you Rivage
È utile?
LW
LWLLWL
New York
128 recensioni
vip
5.0
128 recensioni
Visitato il giorno 9 maggio 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Our group celebrated being together after many years apart at our favorite restaurant. We were not disappointed.
È utile?

FAQ

Le Rivage - Boca Raton è stato valutato con 4,6 stelle da 441 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

24 nov 2024

19:00

Prenotato 8 volte oggi

450 NE 20th St. Ste 103, Boca Raton, FL 33431-8157

Informazioni aggiuntive

Quartiere
Boca Raton
Orari di apertura
Mar–Dom 17:00–21:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Francese, Francese Tradizionale
Stile
Cucina informale
Dress code
Business Casual
Parking details
Parcheggio Pubblico
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Paul Collange
Altro
Accesso per disabili, Birra, Non fumatori, Vino

Sito web
http://restaurantlerivage.com/
Numero di telefono
(561) 620-0033
Sale per eventi privati
We welcome you to explore our Private Dining options, perfect for any occasion.

Le Rivage - Boca Raton

Effettua una prenotazione

Informazioni aggiuntive

'Tis the season for our spiced mulled wine!

French Onion Soup

Lobster Bisque

Peach Melba

Main

French Onion Soup

Lobster Bisque

Soup of the Day

Chilled Vichyssoise

Escargot in Ceramic Dish

Goat Cheese Crêpe

Foie Gras au Torchon

Foie Gras Poelé, Port Reduction

Smoked Salmon

French Paté with Cornichons, Onion Confiture

House Salad, Balsamic Vinaigrette

Seared Scottish Salmon Mustard Dill Sauce

Fillet of Flounder Meunière

Frog Legs Persillade

Bronzini Butterfly Basquaise Sauce

Shrimp Scampi Persillade

Snapper, Chardonnay Sauce

Dover Sole Meunière

Breast of Chicken Forestière or Tarragon

Calf Liver with Sauteed Onions

Braised Lamb Shank

Breast of Duck, Green Peppercorn Sauce

Veal Sweetbread Port Wine Sauce

New York Sirloin au Poivre

Roast Half Duck with Cherries

Desserts

Coffee

Valutazione complessiva e recensioni

FAQ

Che valutazione ha Le Rivage - Boca Raton?

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Informazioni aggiuntive