Split Dinner Fee $5
Soup & Salad
Garden Salad12,00 USD
French Onion Soup14,00 USD
Beet and White Bean with Fried Goat Cheese15,00 USD
Belgian Endives with Walnut & Roquefort15,00 USD
Caesar Salad with Garlic Croutons & Anchovies12,00 USD
Appetizers
Sautéed Mushrooms in a Pastry Shell12,00 USD
Sautéed Scampi in Tarragon Butter17,00 USD
Escargot in Garlic Butter15,00 USD
Sautéed Sweetbread in Madeira Sauce18,00 USD
Roasted Bone Marrow18,00 USD
Baked Brie with Fruit & Nuts15,00 USD
Mussels Mariniere18,00 USD
Shallots, White wine & Cream
Smoked Salmon with Capers & Onion15,00 USD
Seafood Thermidor18,00 USD
Pasta
Mushroom Pasta28,00 USD
Chicken or Shrimp Pasta32,00 USD
Lobster Ravioli35,00 USD
Seafood
Sautéed Fish Filet Grenobloise32,00 USD
Baked Salmon Filet with Walnuts, Cherries & Coconuts35,00 USD
Sea Scallops, with Garlic & Herbs in a Pastry Shell35,00 USD
Bouillabaisse38,00 USD
Meat and Poultry
Filet Mignon with Peppercorn or Cabernet Sauce45,00 USD
French Fries Available Upon Request
Roasted Rack of Lamb with Rosemary Butter50,00 USD
Breast of Free Range Chicken with Piccata Sauce32,00 USD
Beef Bourguignon32,00 USD
Coq au Vin30,00 USD
Roasted Crispy Half Duckling "A L'Orange"45,00 USD
Specialty Desserts
Please Order with Dinner
Grand Marnier or Chocolate Soufflé16,00 USD
Tarte Tatin ala Mode15,00 USD
Cherries Jubilee15,00 USD
Créme Brûlée15,00 USD