El Pica-Pica / To Start With
Pan de cristal con tomate $9: Toasted slices of uniquely crispy and ethereal Spanish "glass" bread brushed with fresh tomato and extra virgin olive oil. Pairs perfectly with all our Pica-Pica selections:
Escalivada Catalana14,00 USD
Charcoal roasted red peppers, eggplants and onions, dressed with extra virgin olive oil and sherry vinegar
Queso Idiazábal15,00 USD
Smoked sheep milk cheese from Navarra
Anchoas de Santoña Pujado Solano15,00 USD
The best anchovies from the Cantabrian sea, cured in salt and preserved in extra virgin olive oil
Jamón Ibérico de Bellota
Cinco Jotas, Andalucía, Spain. Hand-cut from the famous acorn-fed, black-footed Spanish pig
- 1.7 Oz30,00 USD
La Huerta y Su Brasa / The Veggies
El Gazpacho y Su Liturgia12,00 USD
The very famous Spanish tomato, cucumber and peppers soup, served with vegetables brunoise and crunchy bread croutons
Cogollos con Cebolletas y Piparras15,00 USD
Gem lettuce, spring onions, piparra peppers, extra virgin olive oil and sherry vinegar
Piquillos Julián de Tolosa15,00 USD
Roasted and confit Spanish piquillo peppers as Julian de Tolosa does!
Aguacate con Mojo Verde Canario y Queso de Cabra15,00 USD
Roasted avocado, mojo verde, Spanish goat cheese, cilantro and lime
Alcachofa de Murcia a la Brasa con Romesco18,00 USD
Confit and charcoal roasted Spanish artichokes served with romesco sauce
Tomate con Ventresca de Bonito25,00 USD
Heirloom tomatoes, Spanish tuna confit belly, spring onions, salt flakes, black pepper, smoked extra virgin olive oil "Castillo de Canena"
Pimientos del Padrón10,00 USD
Charcoal roasted Galician shishito peppers
El Mar a la Brasa / The Seafood
Mejillones a la Brasa17,00 USD
Charcoal roasted Bang Island mussels with mojo verde
Pulpo a la Gallega25,00 USD
Charcoal roasted Spanish octopus, smoked paprika with olive oil mashed potatoes
Lubina a la Donostiarra37,00 USD
Charcoal roasted branzino fillet from the Canary Islands, Donostiarra sauce, gem lettuce salad
Las Carnes a la Brasa / The Meats
Pollo a la Brasa y Su Escabeche29,00 USD
Roasted Cornish hen, chicken and sherry jus
Pincho Moruno de Cerdo Ibérico de Bellota30,00 USD
Grilled acorn-fed Ibérico pork skewer marinated with Andalusian spices
Costillar Ibérico a la Brasa35,00 USD
A full rack of Ibérico pork baby ribs glazed with a spicy Madrilenian sauce
Morcilla de Arroz a la Brasa19,00 USD
Charcoal roasted rice and pork blood sausage, Burgos style with piquillo peppers, caramelized onions and roasted apple cream
Chistorra a la Brasa19,00 USD
Charcoal roasted Navarra style chorizo with pan con tomate
Txuletón
60 day aged Spanish style beef ribeye, oak wood fired and served with fries, piquillo peppers and gem lettuce salad
- 2.2 Lb (Serves 2-3)150,00 USD
If the Spaniards had Invented Burgers
Txule-Burger
60 day aged ribeye burger grilled over charcoal, served on a brioche bun with Los Cameros cheese, our non-secret sauce and pickled piparra peppers from the Basque country
- 8 Oz29,00 USD
