Leo's Kitchen and Cocktail Bar

Steaks & Grills

Majesctic Taste. Extra steak sauce £1.95 each

• Welsh Sirloin Steak 320gr17,95 £

  A big beefy flavour

• Scottish Rib Eye Steak 300gr18,95 £

  The juiciest cut by far, best grilled from medium to rare to medium

• Surf & Turf7,95 £

  Make your steak meal more delicious, add 4 grilled prawns

• Scottish Fillet Steak 220gr19,95 £

  The tenderness cut, delicate, sweet & delicious

• Chateaubriand 600gr for Two51,95 £

  Served with triple cooked chips, fine beans, choice of 2 sauces: Stilton pate, Diane, Bearnaise

Burgers

Quick and tasty. Served with glazed brioche bun, little gem lettuce, red onion, beef tomato, pickle and your choice of homemade sauce: Tomato relish, Mustard, mayonnaise & cheddar sauce. Each beef burger 220gr, Double 440gr

• Simple Beef Burger Alone9,75 £

  Prime British chuck and flank steak burger

• Ultimate Beef Burger

  Prime British chuck and flank steak burger with streaky bacon & Monterey Jack cheese, French fries or triple cooked chips

  • Single12,95 £
  • Double16,95 £

• Chicken Burger11,95 £

  Char-grilled chicken breast with French fries or triple cooked chips

• Veggie Burger10,95 £

  Grilled Portobello mushroom, roasted red pepper, aubergine, goat cheese with French fries or triple cooked chips

• Falafel Burger10,95 £

  Served with sour cream and dill sauce, French fries or triple cooked chips

Burgers Extras

• Streaky Bacon1,00 £

• Monterey Jack Cheese1,00 £

• Pulled Pork1,50 £

• Onion Rings1,50 £

Starters & salads

Fresh and Healthy

Salads

• Chicken Caesar Salad12,95 £

  Little gem lettuce, crouton, streaky bacon, parmesan, homemade dressing

• Crispy Duck Salad14,95 £

  Baby leaves, fresh orange, pomegranate, sweet soy sauce dressing

• Goat Cheese Salad12,95 £

  Baby leaves, cherry tomato, roasted fresh fig, red onion chutney, asparagus, balsamic reduction

Nibbles

Bread & Olives

• Bread2,75 £

  Rustic baguette & farmhouse butter with Maldone sea salt flakes

• Marinated Olives3,75 £

  Nocellara & Kalamata

Starters

Fresh and Healthy

• Homemade Soup4,95 £

  Please ask your server

• Steamed Asparagus7,45 £

  Served with a free ranged poached egg & Hollandaise sauce, basil oil

• Shredded Duck Spring Rolls7,45 £

  Served with fine cut cucumber & plum sauce

• Spicy Crab Cake9,95 £

  Served with wild rocket and tomato, cucumber lime & chilli salsa

• Macaroni & Cheese6,95 £

• Cured Meat Board9,95 £

  Prosciutto, bresaola, salami Milano, coppa served with salted gherkins, olives, cherry tomato & rustic baguette

• Calamari7,45 £

  Served with homemade Tartar sauce & fresh chilli

• Pan Fried Tiger Prawns9,45 £

  Cooked in garlic, coriander, chilli, lemon zest

• Goats Cheese7,95 £

  Sautéed with wild mushroom, brioche, basil oil & pepper coulis

• Prawn & Avocado Cocktail9,45 £

  Served with little gem lettuce & homemade sauce

• Chicken Liver Parfait7,95 £

  Served with homemade red onion chutney and toasted brioche

• Tempura Prawn9,95 £

  Served with Mint & Cucumber raita, pomegranate, hazelnut oil

• Sticky Barbecue Chicken Wings6,45 £

  With celery sticks and blue cheese dip

• Cajun Golden Fried Camembert6,45 £

  Served with rocket & homemade wild berry sauce

Main Dishes

Our Chef's Grand Arsenal

• Pan Fried Fillet of Sea Bass15,95 £

  New potatoes, spinach & beurre blanc sauce

• Chicken Schnitzel12,95 £

  Confit cherry tomato, roasted pepper & coulis

• Red Curry

  Stir fried Thai spices, onion, pepper, cashew nuts, coconut cream & fragrant rice

  • Chicken13,95 £
  • Prawn17,95 £

• Pan Fried Calves Liver15,95 £

  Served with streaky bacon, potato cake & red wine sauce

• Risotto Cakes11,95 £

  Served with sautéed wild mushrooms, peas, saffron, cream & white wine sauce

• Pan Fried Fillet of Salmon15,95 £

  Served with sautéed potato, fine beans, cream & dill sauce

• Seafood Linguine14,95 £

  Prawns, mussels, baby squids in rich white wine home made tomato sauce, chilli, garlic & parsley

• Neck of Lamb14,95 £

  Slow oven cooked in tomato sauce, served with potato gratin, dry prunes & almond

• Macaroni & Cheese11,95 £

• Boston Beer Battered Haddock12,95 £

  Triple cooked chips, homemade tartare sauce & minted crushed peas

• Pork Medallion14,95 £

  Honey mustard glazed with stem broccoli and potato purée & red wine sauce

• Fusilli Pasta9,95 £

  Olives, aubergine, cherry tomato, mozzarella, green pesto & homemade tomato sauce

• Beef Bourguingon14,95 £

  Tender chunky pieces of beef cooked with mushrooms, chantenay carrots & baby onion served with potato purée

Traditional Roast

Sundays Only

• Beef14,95 £

  28 Days Mature Best Sirloin. Served with honey glazed vegetables, goose fat rosemary roasted potatoes, homemade Yorkshire pudding and gravy

• Lamb13,95 £

  British Leg of Lamb. Served with honey glazed vegetables, goose fat rosemary roasted potatoes, homemade Yorkshire pudding and gravy

• Chicken12,95 £

  Free Range Chicken. Served with honey glazed vegetables, goose fat rosemary roasted potatoes, homemade Yorkshire pudding and gravy

Sides

Dine like kings

• French Fries / Triple Cooked Chips2,95 £

• Mash Potato3,45 £

• Sautèed Potatoes / Potato Gratin / Potato Cake3,75 £

• Tomatoes & Red Onion Salad3,95 £

• Rocket & Shaved Parmesan3,75 £

• Courgette Fries3,95 £

• Fine Beans4,25 £

• Stem Broccoli4,75 £

• Garlic Spinach3,95 £

• Garlic Mushrooms4,25 £

• Cauliflower & Cheese5,95 £

• Rice2,95 £

• Green Salad3,95 £

• Onion Rings3,75 £

• Minted Crushed Peas3,95 £

Desserts

Hitting the sweet spot

• Sticky Toffee Pudding7,45 £

  Toffee sauce, fresh cream & scoop of vanilla ice cream

• Baileys Belgian Dark Chocolate Mousse6,45 £

  Chocolate drops & dairy cream

• Orange & Lime Cheesecake

  Oreo base & berry coulis

• Deep-Fried Ice Cream6,45 £

  Toffee sauce

• Pecan Brownie7,45 £

  scoop of vanilla ice cream and chocolate sauce

• Pecan Brownie7,45 £

  scoop of vanilla ice cream and chocolate sauce

• Selection of Ice Cream and Sorbet5,95 £

• Cheese Platter

  • For One8,95 £
  • For Two13,95 £

Set Menu

• Set Menu

  Monday to Wednesday: 16.30 – 22.00; Thursday to Saturday: 12.00 – 18.00. Up to 6 people

  • 2 Course11,95 £
  • 3 Course14,95 £