Les Fous de l’Île

4.7

4,7

3 recensioni

da 31 € a 50 €

Francese

Effettua una prenotazione

2 persone

30 nov 2024

20:30

Ci sono delle esperienze disponibili.

Ottimo per pranzi o cene di lavoro
Cucina salutare
Ottimo per un'occasione speciale

A TEAM OF RESTAURANT PASSIONATES.

A true institution of Ile-Saint-Louis, Les Fous experienced a second youth in 2008 under the leadership of Becs Parisiens, who knew how to infuse their sense of cool and relaxed hospitality into this century-old address which has more than a trick up his sleeve to seduce you.

Chef Jonathan Lafon sees cooking above all as a moment of sharing, from the creation of the dishes to the tasting in the dining room. Readable but far from boring, sometimes daring but always fair, his cuisine is above all generous and convivial.

Those who go through fashions and seasons without batting an eyelid and who never disappoint. Same generosity on the wine side with a menu as rich as it is well sourced. Placing conviviality at the heart of its selection, the team made the bold bet of large containers with, rare, a beautiful choice of magnums and Jeroboam: festive bottles predestined for large tables.

Informazioni aggiuntive

Stile
Cucina informale
Prezzo
da 31 € a 50 €
Tipi di Cucina
Francese, Francese Tradizionale, Francese contemporanea
Orari di apertura
Lun–Mer 08:00–00:00 Lun–Mer, Dom 08:00–01:00 Dom 09:00–00:00
Numero di telefono
01 43 25 76 67
Sito web
https://lesfous.paris/
Opzioni di pagamento
AMEX, Mastercard, Sodexo Pass, Visa
Dress code
Abbigliamento Casual
Executive Chef
Jonathan LAFON
Catering
Contact us! We are glad to respond to your requests for privatization or events!
Sale per eventi privati
Contact us! We are glad to respond to your requests for privatization or events!

Posizione
33 Rue des Deux Ponts, Paris, Ile-de-France 75004
Quartiere
Île Saint-Louis - Notre-Dame
Traversa
On the Island of Saint Louis <br />Near the Pont Marie Bridge
Parking details
Parcheggio Pubblico
Public transit
Metro line 7
Altro
Accesso per disabili, Birra, Cani ammessi, Cocktail, Non fumatori, Opzioni senza glutine, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vegana, Vino

Esperienze

Breakfast
12,00 € a persona
Varie date disponibili
Includes : Hot beverage, fresh orange juice, 1 tartine (bread & butter) and 1 viennoiserie (croissant or pain au chocolat)
Breakfast complet
18,00 € a persona
Varie date disponibili
Includes : Hot beverage, fresh orange juice, 1 tartine (bread and butter), 1 viennoiserie (croissant or pain au chocolat) and 3 eggs (fried or scrambled or omelette)
FULL LUNCH FORMULA
30,00 € a persona
Varie date disponibili
Starter main and dessert Enjoiy our menu !

Pâté en croute14,00 €
Chef's recipe, salad
Burgundy Snails
garlic parsley butter, almond powder
- x 615,00 €
- x 1226,00 €
Frog legs17,50 €
clarified butter, lemon/garlic/parsley
Poached egg9,50 €
green lentil salad
Hard-boiled eggs8,00 €
homemade mayonnaise, salad
Marrow Bone13,00 €
toasted bread
The famous onion soup with Cantal15,00 €
Gravlax salmon16,00 €
sucrine, mustard & honey vinaigrette
Duck foie gras23,00 €
homemade chutney, toasted brioche

Salads

Caesar Salad20,50 €
Romaine lettuce, marinated chicken, grilled smoked bacon, croutons, hard-boiled egg, parmesan, capers, our Caesar salad sauce
Salade des Fous23,50 €
Romaine salad, poached egg, grilled smoked bacon, parsley potatoes, smoked magret, Cantal cheese, nuts, homemade vinaigrette
Green lentil salad de & crispy goat's cheese19,50 €
Salad, green lentil, shallots, cherry tomatoes, carrot, parsley, crispy goat’s cheese, honey, Sherry vinegar vinaigrette

MAIN DISHES

Maison Conquet (Aveyron) sausage19,00 €
Thyme cooking juice, homemade mashed potatoes (or aligot +6€)
Aubrac Rib Steak (approx. 300g)36,00 €
Béarnaise sauce, garlic-fried potatoes, salad (or aligot +6€)
Aubrac beef tartare23,00 €
Homemade preparation, French fries, salad (or aligot +6€)
Fous’ Bacon Cheeseburger25,00 €
Aubrac hamburger, bacon, cantal cheese cream, romaine lettuce, onions marmalade, pickles, homemade French fries, salad
Chicken breast20,00 €
Homemade teriyaki sauce, mushroom risotto
Linguines with truffle mushroom cream21,00 €
Truffle cream, mushrooms, roasted hazelnut
Seabass filet a la plancha23,50 €
Olive oil sauce, pan-fried seasonal vegetables
One-sided salmon steak24,50 €
Beurre blanc with lime, wilted spinach
Croque Monsieur au pain de campagne17,50 €
Country-style bread, Paris ham, Emmental cheese, homemade French fries, salad
Croque Madame au pain de campagne18,50 €
Country-style bread, Paris ham, Emmental cheese, fried egg, home French fries, salad

Desserts

Plate of mature cheeses from the "Frescolet" house14,00 €
Café gourmand9,50 €
Thé gourmand11,00 €
Chocolate cake with creamy heart11,00 €
- Berthillon ice cream scoop4,00 €
Cheesecake salted butter caramel11,00 €
Crème brûlée Bourbon vanilla9,50 €
Tatin Tart fresh cream11,00 €
French Toast Style Brioche, salted butter caramel, Berthillon vanilla ice cream scoop13,00 €
Cottage cheese, homemade granola, salted butter caramel or honey8,00 €
Homemade crepes8,00 €
- Sugar or sugar & lemon0,00 €
- Chocolate sauce9,50 €
Chocolate cake with creamy heart26,00 €
Desserts to share 2-3 persons (waiting time 10min)
Tatin Tart26,00 €
Desserts to share 2-3 persons (waiting time 10min)

Iced Desserts

Berthillon Ice creams
- Strawberry0,00 €
- Lime0,00 €
- Mango0,00 €
- Blackcurrant0,00 €
- Vanilla0,00 €
- Chocolate0,00 €
- Coffee0,00 €
- Salted butter caramel0,00 €
- 2 scoops9,00 €
- 3 scoops13,50 €
Chocolate / Coffee liégeois12,50 €
- 2 scoops of chocolate or coffee, chocolate coulis ou coffee & whipped cream0,00 €
Coupe Colonel13,50 €

Cosa dicono le persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,7Cibo
4,6Servizio
4,7Atmosfera
4,5Rapporto qualità-prezzo

Rumorosità • Moderata

3 Recensioni

L
Lucimara
New York
3 recensioni
1.0
3 recensioni
Visitato il giorno 16 novembre 2024
1. Complessivo 1
2. Cibo 1
3. Servizio 1
4. Atmosfera 1
We arrived there on time but the restaurant was closed
È utile?
m
mariac
New York
24 recensioni
vip
5.0
24 recensioni
Visitato il giorno 4 marzo 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had the best meal at Le Fou restaurant. The food was impeccable, fresh and presented beautifully. Please try the cauliflower soup! A feast for your palate and eyes!!
È utile?
OT
Utente OpenTable
Parigi
1 recensione
5.0
1 recensione
Visitato il giorno 12 febbraio 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
El restaurante es espectacular, Jean Philippe súper simpático nos atendió de manera muy amable y en español. La comida es de alto nivel y súper sabrosa!!!
È utile?

FAQ

Les Fous de l’Île è stato valutato con 4,7 stelle da 3 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

30 nov 2024

20:30

Ci sono delle esperienze disponibili.

33 Rue des Deux Ponts, Paris, Ile-de-France 75004

Informazioni aggiuntive

Traversa
On the Island of Saint Louis <br />Near the Pont Marie Bridge
Quartiere
Île Saint-Louis - Notre-Dame
Orari di apertura
Lun–Mer 08:00–00:00 Lun–Mer, Dom 08:00–01:00 Dom 09:00–00:00
Prezzo
da 31 € a 50 €
Tipi di Cucina
Francese, Francese Tradizionale, Francese contemporanea
Stile
Cucina informale
Dress code
Abbigliamento Casual
Parking details
Parcheggio Pubblico
Public transit
Metro line 7
Opzioni di pagamento
AMEX, Mastercard, Sodexo Pass, Visa
Executive Chef
Jonathan LAFON
Altro
Accesso per disabili, Birra, Cani ammessi, Cocktail, Non fumatori, Opzioni senza glutine, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vegana, Vino

Sito web
https://lesfous.paris/
Numero di telefono
01 43 25 76 67
Catering
Contact us! We are glad to respond to your requests for privatization or events!
Sale per eventi privati
Contact us! We are glad to respond to your requests for privatization or events!

Les Fous de l’Île

Effettua una prenotazione

Informazioni aggiuntive

Breakfast

Breakfast complet

FULL LUNCH FORMULA

Starters

Pâté en croute14,00 €

Burgundy Snails

Frog legs17,50 €

Poached egg9,50 €

Hard-boiled eggs8,00 €

Marrow Bone13,00 €

The famous onion soup with Cantal15,00 €

Gravlax salmon16,00 €

Duck foie gras23,00 €

Salads

Caesar Salad20,50 €

Salade des Fous23,50 €

Green lentil salad de & crispy goat's cheese19,50 €

MAIN DISHES

Maison Conquet (Aveyron) sausage19,00 €

Aubrac Rib Steak (approx. 300g)36,00 €

Aubrac beef tartare23,00 €

Fous’ Bacon Cheeseburger25,00 €

Chicken breast20,00 €

Linguines with truffle mushroom cream21,00 €

Seabass filet a la plancha23,50 €

One-sided salmon steak24,50 €

Croque Monsieur au pain de campagne17,50 €

Croque Madame au pain de campagne18,50 €

Desserts

Plate of mature cheeses from the "Frescolet" house14,00 €

Café gourmand9,50 €

Thé gourmand11,00 €

Chocolate cake with creamy heart11,00 €

Cheesecake salted butter caramel11,00 €

Crème brûlée Bourbon vanilla9,50 €

Tatin Tart fresh cream11,00 €

French Toast Style Brioche, salted butter caramel, Berthillon vanilla ice cream scoop13,00 €

Cottage cheese, homemade granola, salted butter caramel or honey8,00 €

Homemade crepes8,00 €

Chocolate cake with creamy heart26,00 €

Tatin Tart26,00 €

Iced Desserts

Berthillon Ice creams

Chocolate / Coffee liégeois12,50 €

Coupe Colonel13,50 €

Valutazione complessiva e recensioni

FAQ

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Informazioni aggiuntive