L'Escargot

2 courses 3 courses £25 available 12-3pm & 5-6:15pm Terrine de campagne * Fig and goat’s cheese tartine (v) Céleri rémoulade et jambon de Bayonne Potage Fermière *** Wild mushroom & truffle risotto (v) (vg on request) Poached smoked haddock, mustard sauce Moules-frites Toulouse sausages, Pommes purée *** Poire condé Tarte au Citron Selection of ice creams and sorbets An optional 15% service will be added.

Sunday lunch at L’Escargot 2 courses £39 / 3 courses £45 Freshly baked breads, beurre demi-sel (v) Warm goat’s cheese tartine with figs & honey (v) Half dozen Hereford snails Salad of Roquefort, pear, endive & walnuts * (v) Crab mayonnaise with pickled cucumber French onion soup Terrine de campagne * *** Wild mushroom linguine (v) Pan-fried Scottish salmon, Champagne sauce Confit of duck with braised red cabbage Boudin noir aux pommes Roast rib of 28 day aged Scotch beef, Yorkshire pudding and horseradish sauce Panaché of glazed vegetables & Roast potatoes *** Crème brûlée Sticky toffee pudding Peach Eton mess Soufflé au chocolat (20 minutes) Selection of ice creams & sorbets Selection of French cheeses *** All prices include VAT - a discretionary 15% service charge will be added to your bill If you have any dietary requirements or food allergies please let us know in advance.

3 course Mother's Day lunch available from 12:00 - 15:00 priced at £60 per person inclusive of VAT. A discretionary 15% service charge will be added. We do not provide a separate children's menu. Children under 12 will be charged half price. Please no prams. Dogs welcome. We would be grateful if you would inform us in advance of any allergies.