Our Oyster and Shellfish Selections will be added to the menu upon opening
Les Appetizers
Classic Lyonnaise Salad14,00 USD
lardon, perfectly poached farm duck egg, Dijon mustard vinaigrette
Caesar Salad
Reggiano, marigold, country bread croutons, anchovy. GF*
Moroccan Eggplant and Chickpea Salad14,00 USD
tomato, preserved lemon, harissa vinaigrette
Duck Liver Mousse16,00 USD
Medjool date jam, toasted country bread
Butternut Squash Soup12,00 USD
Crispy Octopus Salad18,00 USD
Fresh Scallop Crudo16,00 USD
Les Mains - Moroccan Specialties
North African influences abound in France; from fashion to food and add an enlivened sense of flavor and flair which are some of the favorite parts of French culture to both Chef Debbie and Amy. Please enjoy our interpretations of these rustic, exotic dishes
Tagine of Chicken
braised chicken, green olives, apricot, preserved lemon, side of couscous GF*
Lamb Couscous44,00 USD
Braised lamb, Merguez sausage, chickpeas, prunes, carrots
Les Entrées
Paillard of Chicken30,00 USD
tomato confit, old fashioned mustard sauce, oven roasted broccoli, polenta
Classic Skate Wing and Brown Butter
roasted cauliflower, capers, almonds, brown butter GF
Steak Frîtes64,00 USD
heritage cut new york strip steak, red wine demi-glace, frîtes
Brothy Banger Mussels32,00 USD
spicy harissa, white wine-butter broth
LeTour Burger24,00 USD
double smash burger, raclette cheese, crispy onions
Roasted Cauliflower Steak28,00 USD
preserved lemon chermoula, quinoa pilaf
Bone In Monkfish31,00 USD
French lentil risotto, squid ink sauce
Les Plats d'Accompagnements
Gratin Dauphinoise12,00 USD
Pomme Frîes7,00 USD
Oven Roasted Carrots12,00 USD
Les Desserts
Mille Feuille "1000 Layers"12,00 USD
vanilla mousseline, braised figs, oranges
Bittersweet Chocolate Mousse12,00 USD
brandied cherries
Chef's Selection of 3 Cheeses21,00 USD
please enquire about our daily offerings
- per selection8,00 USD
Basque "Burnt" Cheesecake
Streusel, meyer lemon marmalade, orange supremes GF*
Profiteroles
Vanilla bean ice cream, chocolate & salted caramel sauce
Happy Hour
4:30-5:30 (weeknights)
Marinated Olives and Caper Berries
by the bowl
Oysters on the Half Shell
by the piece
Zac's Curried Nuts