Pasta
Tuna Red Pepper Pasta
Flaky yellow fin tuna with sun-dried tomatoes, red bell pepper, fresh garlic, and fettuccine pasta
Seafood Primavera
Shrimp, clams, mussels, red bell pepper, garlic, sliced mushrooms, and fettuccine alfredo pasta
Shrimp Pesto
Basil sauce and fettuccine pasta
Rosemary-Lemon Grilled Chicken Breast
With tomatoes, artichokes, spinach, red pepper flakes, and angel hair pasta
Blackened Shrimp Marinara
With angel hair pasta
Roma Pasta
Blackened shrimp, mushrooms, parmesan cheese, and fettuccine pasta
Blackened Shrimp Fettuccine Alfredo
Homemade alfredo with mushrooms
Fried Seafood
Fried Shrimp
Oysters & Shrimp
Fried Fish
Oyster & Fish
Oysters
Specialties
Red Snapper Rockefeller
A fresh Gulf snapper fillet blackened, topped with spinach, bacon, and shrimp in a 3-cheese cream sauce
Stuffed Flounder
A whole flounder butterflied, de-boned, and stuffed with a seafood stuffing. Topped with crab and mushrooms in a 3-cheese cream sauce
Mussete Snapper
Stuffed snapper topped with crab, mushrooms, and a 3-cheese cream sauce
King Crab
Oven-baked with garlic and a white wine butter sauce
Cedar Plank Salmon
Our freshest salmon smoked to perfection on a cedar plank. topped with a roasted lemon beurre blanc sauce
Liam's Orange/Wine Shrimp
The Winner of the 2016 Shrimp Cook-Off! Gulf shrimp sauteed in a white wine-orange sauce served with rice and sauteed broccoli
Flounder South Bay
Blackened flounder topped with shrimp in a brown butter wine sauce with mushrooms
Whole Red Snapper or Flounder
Red snapper or flounder cooked how you like it, blackened, fried or over-baked
Shrimp Scampi
Spicy shrimp scampi served with wild rice and sauteed broccoli
Flounder Veracruz
Blackened flounder topped with grilled bell pepper, tomatoes, mushrooms, onions, and garlic
Bacon-Wrapped Shrimp
Six large bourbon-glazed shrimp stuffed with swiss cheese and serrano pepper, then wrapped in bacon
Mahi Mahi Ixtapa
Mahi topped with shrimp, mild pico de gallo, and fresh avocado in a lime-garlic butter sauce
Flounder Almondy
Almond crusted pan broiled flounder filet topped with sauteed crab in a 3-cheese cream sauce
Bourbon-Glazed Salmon
Grilled salmon with 3 bacon-wrapped shrimp with a bourbon glaze
Layla Bell
Chargrilled salmon served on a bed of sauteed spinach with sambuca. topped with roasted corn, tomatoes, and onions in a basil vinaigrette
Burgers and Sandwiches
Prime Rib Sandwich
Roasted prime rib with a slice of horseradish chive white cheddar cheese. Serve with steak fries
Liam's Burger
A half pound patty with mayonnaise, lettuce, pickles, onions, and tomatoes. Served with steak fries
Soups
Lobster Bisque
Cioppino
Shrimp Pesto
Tuscan Soup
Side
Bake Potato
Asparagus
Wild Rice
Chipotle Corn
Steak Fries
Sauteed Mushrooms
Kids Menu
Chicken Strips
Spaghetti & Meat
Shrimp
Fish
Desserts
Creme Brulee
Chocolate Cake
Liam's Cheesecake
Liam's Chocolate Bomb
Key Lime Pie
Surf & Turf
A dd King Crab or Lobster Tail for $17 each. Add Shrimp for $9. Choose from blackened, grilled, scampi, fried, or bacon-wrapped. Add Rockefeller Sauce and Shrimp, Ixtapa Sauce, or Red Wine or Mushrooms for $9 each
Filet Mignon
Oscar Filet Mignon
Bone-In Ribeye
Boneless Ribeye
New York Strip
T-Bone
Prime Rib
Lamp Chops
Rosemary-Lemon Grilled
Liam's Duck Magret
Tuna Steak
