Appetizers from the Grill
Chorizo18,00 USD
our house-made beef sausage crafted from our finest cuts
Salchicha Parrillera19,00 USD
our premium house-made beef sausage with a hint of crushed chili peppers
Morcilla18,00 USD
house style uncased blood sausage
Provoleta Dehumada14,00 USD
melted provolone cheese meets fresh-cut cherry tomatoes and crispy golden fried garlic
- Table Smoked6,00 USD
Cerdo a la Gardel18,00 USD
grilled pork belly adorned with our exclusive house-made guava barbecue sauce
Appetizers from the Kitchen
Empanada Criolla12,00 USD
homemade porteño style stuffed beef pastry
Empanada Queso9,00 USD
baked pastry filled with melted cheese and finely cut onions
Chorizo Piazzola19,00 USD
house-made beef sausage infused with a dense red wine sauce
Tomate Libertango15,00 USD
beefsteak tomato and anchovies seasoned with balsamic vinegar and pink peppercorn
Burrata Libertango16,00 USD
creamy burrata nestled on a delicate bed of mixed greens, seasoned with olive oil, balsamic reduction, sun-dried tomatoes, and Grill Master’s salt
Salads
add tri-tip, salmon, or shrimp +$22
Cafayate15,00 USD
delightful mix of greens, red onions, glazed almonds, dried cranberries, and creamy goat cheese
San Telmo14,00 USD
crisp lettuce, grated carrots, cherry tomatoes, red onions, and delicate shreds of parmesan
Buenos Aires14,00 USD
melody of flavors with lettuce, arugula, cherry tomatoes, diced mangoes, and fresco cheese
Pastas
Penne Puerto Madero32,00 USD
penne pasta in a house-made creamy four-cheese sauce
Spaghetti la Recoleta42,00 USD
wagyu meatballs meet perfectly cook spaghetti in a house sauce made with imported italian tomatoes
Fettuccine Mar del Plata40,00 USD
fettuccine coated with velvety white sauce topped with jumbo wood-fire-grilled shrimp crowning the dish
Steaks
à la carte
Bife de Chorizo68,00 USD
intricately marbled American Wagyu New York Strip (16oz)
Ojo de Bife68,00 USD
abundantly marbled American Wagyu Ribeye (16oz)
Vacio50,00 USD
elegantly marbled American Wagyu Flank Steak (12oz)
Picanha48,00 USD
premium Coulotte featuring an intact fat cap for heightened flavor (14oz)
Colita de Cuadril46,00 USD
premium, lean, and flavorful Tri-tip (14oz)
Asado de Tira48,00 USD
bone-in gaucho-style Short Ribs: heavily marbled for tantalizing texture (17oz – 20oz)
Grill Master Selections
The Thatcher79,00 USD
18oz house-cut American Wagyu Top Sirloin Steak, accompanied by country fries, and bourbon BBQ sauce
El Lomo62,00 USD
10oz porteno style Filet Mignon with sauteed tricolor carrots, mashed potatoes and spicy creamy chimichurri
Carré de Cordero60,00 USD
12oz grilled New Zealand lamb chops served alongside saffron rice and refreshing mint jelly
Chancho Tropical40,00 USD
16oz bone-in grilled American Korobuta pork chop paired with grill-charred salad and our own mango chutney
Salmon Grillado38,00 USD
8oz wood-fire-grilled salmon with sun-dried tomato rice
Pollo a la Parrilla35,00 USD
12oz grilled half chicken, marinated to perfection in a white wine and mustard sauce, accompanied by white rice seasoned with lemon and cilantro
Sides
serve two
Arroz con Brócolis6,00 USD
delicately chopped sautéed broccoli on white rice
Arroz con Tomate Seco9,00 USD
creamy rice with sun-dried tomatoes
Papa Provenzal9,00 USD
crispy fries meet the aromatic delight of fried garlic and parsley
Puré de Papas8,00 USD
silky, creamy mashed potatoes
Crema de Maiz Dehumada7,00 USD
a gourmet twist on a classic favorite smoked cream corn
Farofa8,00 USD
savory yuca and corn crumble, paired with crispy bacon, red onion and soft scrambled eggs
Premium Sides
serve two
Parrillada de Vegetales17,00 USD
weekly selection of wood-fire grilled vegetables
Arroz con Queso14,00 USD
exquisite creamy cheese rice with the essence of the Andes
Arroz con Azafran12,00 USD
luxurious saffron seasoned rice
Puré de Manzana de la Lu12,00 USD
Libertango’s original green apple puree
Puré de Batata Dulce13,00 USD
signature sweet potato puree made with Okinawan potatoes
La Papa de Dino15,00 USD
gourmet fries with guava barbecue sauce and melted cheddar cheese
Desserts
Alfajores de Dulce de Leche8,00 USD
Argentine dulce de leche cookie covered with chocolate
Pera al Vino15,00 USD
sliced pear soaked in a red wine sauce paired with a scoop of vanilla ice cream
Panqueque de Dulce de Leche14,00 USD
rolled crepe filled with imported Argentine dulce de leche
Panqueque de Manzana Verde13,00 USD
flambéed, open-faced green apple crepe
Romeo y Julieta13,00 USD
stuffed empanada pastry, filled with Guava marmalade and mozzarella. Accompanied by citrus and honey yogurt
Vanilla Ice Cream4,00 USD
add a scoop of vanilla ice cream to any dessert or enjoy it à la carte
