Lido

Condensed Menu (Full Menu in Images): Artisan Flatbread & Charcuterie: Flatbreads, Cured Meats, Cheeses, Fruits, Nuts, Crackers, And Dips. Cold Station: Oysters, Lobster, King Crab, Caviar, And Charcuterie. Sushi & Sashimi: Assorted Rolls, Nigiri, And Sashimi. Salads: Caesar, Couscous, Niçoise, Mixed Greens, And Thai Mango. Carving Station: Prime Rib, Ham, Duck, Lamb, And Seabass. Hot Station: Paella, Greek Lamb, Risotto, Thai Curry, And Noodles. Pasta Station: Fresh Pasta With Sauces And Toppings. Grill Station: Lobster, Prawns, Skewers, Salmon, And Kofta. Dim Sum Station: Steamed Dumplings And Bao. Desserts: Fondue, Pastries, Sorbet, Crêpes, And Baked Alaska.

STARTER Caprese Salad, Mozzarella di Bufala, Basil Oil, and Balsamic Reduction. > Or Crab Cake, Lemon Aioli, Microgreens, and Mango Salsa. MAIN COURSE Baked Seabass, Olive Tapenade, Cherry Tomatoes, and Roasted Potatoes. > Or Roasted Duck Breast, Sweet Potato Puree, Blackberry Sauce, and Sautéed Green Beans. > Or Open Face Ravioli, Mushroom Ragout, Parsley Oil and Parmesan Foam (Veg). DESSERT Panna Cotta, Mixed Berry Compote. Or Chocolate Lava Cake, Vanilla Ice Cream and Berry Coulis.

STARTER Seared Foie Gras, Caramelized Apple and Brioche. > Or Burrata Salad, Heirloom Tomatoes, Basil Pesto, and Balsamic Reduction. MAIN COURSE Grilled Wagyu Beef Medallion, Truffle Mashed Potatoes, Sautéed Spinach, and Red Wine Jus. > Or Surf and Turf Featuring Grilled Tiger Prawns and Herb-Crusted Lamb Chop with Ratatouille and Saffron Rice. > Or Winter Truffle Risotto Parmigiana, Rocket and Spices Candy Walnut. DESSERT Hazelnut Praline Crème Brûlée With Espresso Sauce. > Or Dark Chocolate Tart, Salted Caramel and Gold Leaf.