Lilia Comedor

4.8

4,8

342 recensioni

da 50 $ in su

Chilometro zero

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2 persone

15 dic 2024

23:00

Prenotato 15 volte oggi

Ci sono delle esperienze disponibili.

Innovativo
Ottimo per un'occasione speciale
Ideale per cocktail creativi

Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.

Please note, our prices vary each week according to market price of local ingredients.

Eventi privati

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Informazioni aggiuntive

Stile
Cucina informale
Prezzo
da 50 $ in su
Tipi di Cucina
Chilometro zero, Americana, Messicana contemporanea
Orari di apertura
Mer–Dom 17:00–21:00
Numero di telefono
(541) 900-5836
Sito web
https://www.republicahospitality.com/our-establishments
Opzioni di pagamento
Carta Eurocheque, Carte Blanche, Cheque Gourmet, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Juan Gomez
Sale per eventi privati
Please reach out to olivia@republicapdx.com for private event inquiries!
Contatto per eventi privati
our Private Event Coordinator: (541) 900-5836

Posizione
3159 S Moody Ave, Portland, OR 97239
Quartiere
SW Portland
Traversa
On S Moody Ave, 1 block N. of the South Waterfront Lower Tram Terminal.
Parking details
Parcheggio in strada
Public transit
S Moody & Gibbs
Altro
Accesso per disabili, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Tavolo dello Chef, Vegana, Vino

Esperienze

Chef's Counter
90,00 USD a persona
Varie date disponibili
Join us at the chef's counter for a tasting menu experience delivered by Chef Juan. You will get to taste every dish on the menu for the week. The menu changes every week so you will always have something new!

Cosa dicono 342 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8

4,8 in base alle valutazioni recenti

4,8Cibo
4,8Servizio
4,7Atmosfera
4,5Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Portland / Oregon
Innovativo
Portland
Innovativo

342 Recensioni

J
Jeffrey
Philadelphia
2 recensioni
5.0
2 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Fabulous as always. Inventful and delicious. I would go weekly if I could.
È utile?
M
Melinda
Los Angeles
1 recensione
5.0
1 recensione
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This was one of the best meals I’ve ever had in Portland. Even better than my last meal at Republica. Exceptional!
È utile?
K
Kirk
Portland
14 recensioni
5.0
14 recensioni
Visitato il giorno 7 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The most exciting restaurant in Portland at the moment. Chef Juan comes up with new ways to elevate and expand classic dishes each week; as well as coming up with startling good and mind and mouth engaging new creations. Wife Sam’s baking and desserts are also not to be missed. The whole brigade is firing on all pistons.
È utile?
K
Kit
Portland
3 recensioni
5.0
3 recensioni
Visitato il giorno 7 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
I enjoy Chef Juan's descriptions of what you are about to consume. He not only tells you about the food but also where they are sourced. This is a delightful part of the meal. Stella's amazing tequila sour with egg white foam was so delicious that we had three each.
È utile?
T
Teri
Dallas
1 recensione
5.0
1 recensione
Visitato il giorno 6 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This was an amazing way to start off our trip to Portland. If given the opportunity, snag a res and enjoy whatever menu the chef and co creates for the week! We opted to sit at the chef counter, which was a great way to see the dishes finished and chat with the chef. Every dish we feasted on was artfully prepared and exquisite in taste. Though the standouts were the huitlacoche/brussels/black garlic dish, pork collar/cabbage/hominy, and the chilaquiles. The huitlacoche provided a Ratatouille moment where I was reminded of my childhood. The flavors and textures were intricate, but the bean mousse was phenomenal. It packed so much flavor, despite how airy it was. I also never realized that charred Brussels sprouts could pair so well with a Mexican inspired dish. The pork collar/cabbage dish was almost a deconstructed pozole. The amount of texture the dish lacked was insane and despite its heat, I couldn’t stop eating the sauce! The housemade chips were the perfect vessel for that dish. I don’t usually enjoy chilaquiles, but this dish blew that previous notion up. The flavors, the spice, and how well they paired together is something I’ll never forget. The desserts were both perfect, with the fromage blanc being extremely light and airy. The before from the wait staff to the kitchen/chef made this experience one for the books and I’m thankful to have had the opportunity to try this place. Love that they work with local sources for ingredients. Like I said, if able to, this place is a must try!
È utile?
J
Janice
Portland
2 recensioni
5.0
2 recensioni
Visitato il giorno 1 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 3
4. Atmosfera 5
The food was absolutely amazing--when we left we were all raving about it. We had the chef's tasting menu of numerous courses and they were all esthetically and culinarily superb. Our server, unfortunately, was just OK and had a bit of an attitude--definitely not as friendly and accommodating as the other service staff who assisted us. This is a small place on the South Waterfront but it is definitely worth a trip!
È utile?
F
Florence
Portland
76 recensioni
vip
5.0
76 recensioni
Visitato il giorno 30 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 4
Superb! We tasted one of everything on the menu, which was a great way to share for 4 people. We all loved the oysters, little flavorful bites of warm deliciousness! The wait staff was attentive and explained each dish in detail. Very nice cocktails and wines were available. The white chocolate dessert was so interesting & heavenly. Overall 5 stars! Definitely recommend!
È utile?
w
william
New York
193 recensioni
vip
5.0
193 recensioni
Visitato il giorno 30 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Excellent inventive takes on Mexican flavors in a casual lively room. Friendly service. Great drinks.
È utile?
B
Bob
Portland
29 recensioni
vip
5.0
29 recensioni
Visitato il giorno 30 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Tasting menu with wine pairings was excellent! Every dish was delicious and went well with the wines served. Outstanding service. Highly recommend Lilia.
È utile?
J
James
Carolina Nord
1 recensione
5.0
1 recensione
Visitato il giorno 30 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent experience! Flavors and foods not often combined, but so perfectly paired and flavorful!
È utile?

FAQ

Lilia Comedor è stato valutato con 4,8 stelle da 342 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

15 dic 2024

23:00

Prenotato 15 volte oggi

Ci sono delle esperienze disponibili.

3159 S Moody Ave, Portland, OR 97239

Informazioni aggiuntive

Traversa
On S Moody Ave, 1 block N. of the South Waterfront Lower Tram Terminal.
Quartiere
SW Portland
Orari di apertura
Mer–Dom 17:00–21:00
Prezzo
da 50 $ in su
Tipi di Cucina
Chilometro zero, Americana, Messicana contemporanea
Stile
Cucina informale
Dress code
Business Casual
Parking details
Parcheggio in strada
Public transit
S Moody & Gibbs
Opzioni di pagamento
Carta Eurocheque, Carte Blanche, Cheque Gourmet, Diners Club, Discover, JCB, Mastercard, Visa
Executive Chef
Juan Gomez
Altro
Accesso per disabili, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Tavolo dello Chef, Vegana, Vino

Sito web
https://www.republicahospitality.com/our-establishments
Numero di telefono
(541) 900-5836
Sale per eventi privati
Please reach out to olivia@republicapdx.com for private event inquiries!
Contatto per eventi privati
our Private Event Coordinator: (541) 900-5836

Lilia Comedor

Effettua una prenotazione

Eventi privati

Informazioni aggiuntive

Esperienze

Chef's Counter

Menu

PLATOS BOTANAS

Diver Scallop Tostadita28,00 USD

Roasted Sprouting Broccoli16,00 USD

PLATOS MEDIANOS

Morel Mushroom Tetela32,00 USD

Lingcod Enfrijolada38,00 USD

PLATOS FUERTES

Variation of Winter Kohlrabi36,00 USD

Pork Collar Confit45,00 USD

POSTRE

Mango Upside Down Cake15,00 USD

Caramel Praline Tart15,00 USD

Cosa dicono 342 persone

Valutazione complessiva e recensioni

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