This is a sample of our Dinner Menu and does not reflect current offerings.
PLATOS BOTANAS
Diver Scallop Tostadita28,00 USD
wild onion aioli, pumpkin seed chermoula roja, rhubarb escabeche
Roasted Sprouting Broccoli16,00 USD
chipotle hazelnut emulsion, Cara Cara, corn nut crumble, queso botanero
PLATOS MEDIANOS
Morel Mushroom Tetela32,00 USD
requesón, burnt watermelon radish, pickled jalapeño ponzu, white truffle
Lingcod Enfrijolada38,00 USD
black bean adobo, culture cream, red onion curtido, seared snap pea, shaved bottarga
PLATOS FUERTES
Variation of Winter Kohlrabi36,00 USD
kohlrabi leek mole, kohlrabi raab a la brasa, braised kohlrabi, pressed kohlrabi
Pork Collar Confit45,00 USD
carrot salsa tatemada, charred carrot, criolla, pan arabe
POSTRE
Mango Upside Down Cake15,00 USD
coconut candy cap reduction, miso ice cream, maple tuile
Caramel Praline Tart15,00 USD
chocolate Ganache, creme mousseline, salted hazelnut, olive oil caviar, blood orange