Raw Bar
Selection of Oysters from The East Coast and The West Coast
Blue Point Oysters*
Long Island, medium salinity with a light mineral finish
- Half Dozen17,00 USD
- Dozen34,00 USD
Kumamoto Oysters*
Washington State, creamy and plump with a mild fruity flavor
- Half Dozen23,00 USD
- Dozen46,00 USD
Shrimp Cocktail18,00 USD
Tiger Shrimp, 3 pieces
Big Eye Tuna Tartare*20,00 USD
Avocado, tarama yogurt, crsispy phillo, yozu sauce
Appetizers
Baked Clams14,00 USD
8 Middle Neck clams baked with bread crumbs and oregano
Crispy Oysters22,00 USD
Polenta dusted, lightly fried, paprika and served with tartar sauce
Mussels17,00 USD
PEI; white wine, dill, garlic and parsley or marinara sauce
Astako Spring Rolls20,00 USD
Lobster, shitake mushroom, cabbage, ginger celery, carrots
Crab Cake24,00 USD
Maryland 95% crabmeat served with Beans
Shrimp22,00 USD
Charcoal broiled shrimp, 4 pieces
Calamari15,00 USD
Rings of fresh squid, lightly fried or grilled
Octopus24,00 USD
Grilled Octopus, capers, extra virgin olive oil and red wine vinegar
Garides Saganaki22,00 USD
Sautéed shrimp in a tomato & feta sauce
Lamb Ribletts16,00 USD
Colorado spare ribs, chargrilled, lemon, oregano olive oil
Chicken Keftedes12,00 USD
Sauteed chicken meatballs, mint, basil
Spreads7,00 USD
Choice of: Tzatziki, Tarama, Tirokafteri, Skordalia, Hummus, or Melitzanosalata
Pikilia18,00 USD
Choice of four spreads
Gigantes12,00 USD
Giant beans of Kastoria, slowly baked with tomato, dill and parsley
Spanakopita15,00 USD
Chopped spinach, with leeks, feta, and dill
Zucchini Keftedes14,00 USD
Shredded zucchini and carrot with feta, served with dill yogurt
Limani Chips20,00 USD
Paper thin cut zucchini & eggplant served with lightly fried kefalograviera cheese and tzatziki
Saganaki14,00 USD
Pan fried kefalograviera cheese with lemon & dill
Sesame Feta14,00 USD
Sesame crusted feta served with quince spoon sweet
Grilled Halloumi14,00 USD
Traditional Cypriot Cheese, cucumber and lemon
Soutzoukakia16,00 USD
Beef, onions, garlic, parsley with Napolitana sauce
Soups & Salads
Greek Salad19,00 USD
Our Greek salad prepared with vine-ripe tomatoes, bell peppers, onions, cucumber, feta cheese, Kalamata olives and extra virgin olive oil dressing
Prasini Salad15,00 USD
Hearts of romaine, dill, scallion, sweet pepper drops, crumbled feta, EVOO and red wine vinaigrette
Arugula Salad15,00 USD
Arugula, Hazelnuts, sundried tomato, Preserved figs with balsamic vinaigrette and goat cheese
Beet Salad16,00 USD
Slowly roasted beets, sliced cucumber, served with toasted almonds and skordalia
Avgolemono Soup12,00 USD
Traditional Greek chicken soup with eggs & lemon
Lentil Soup12,00 USD
Lentils, carrots & celery
Whole Fish
Served with Mixed Vegetables and Lemon Potatoes
Branzino33,00 USD
Mediterranean; Moist and mild
Royal Dorado33,00 USD
Mediterranean; Very mild, delicate fish
Black Sea Bass
North Carolina; Wild bass, tender and flaky
- For Two80,00 USD
Fagri
Greece; Firm and meaty snapper
- For Two80,00 USD
Red Snapper
Florida; White fish, moist and sweet
- For Two84,00 USD
Entrées
Salmon30,00 USD
Canadian salmon served with eggplant caponata and parsley oil
Chilean Seabass45,00 USD
White bean puree, brussel sprouts, lardon's served with mizo-ouzo glaze
Yellow Fin Tuna*40,00 USD
Sashimi quality center-cut tuna with sesame crust with sautéed spinach
Swordfish Kebab39,00 USD
Skewed with grilled peppers, onions, tomatoes served with lemon potatoes
Halibut39,00 USD
Grilled filet, ladolemono served with spanakorizo
Lobster Linguini45,00 USD
Main lobster braised in Metaxa bisque with tarragon
Seafood Pasta32,00 USD
Mussels, Clams, Calamari, with Garlic & olive oil
Limani Burger*23,00 USD
Smoked bacon and feta sauce served with fries
New York Strip Steak*42,00 USD
14 oz., with fries
Boneless Ribeye*45,00 USD
16 oz., with fries
Lamb Chops*42,00 USD
3 Grilled lamb chops, with lemon potatoes
Short Rib Yiouvetsi38,00 USD
Braised boneless short rib, served with orzo and feta
Filet Mignon Souvlaki*35,00 USD
Filet Mignon skewed with peppers, served with esme salad, tzatziki and fries
Chicken Souvlaki26,00 USD
Organic chicken breast skewed with peppers, served with esme salad, tzatziki and fries
Roasted Chicken32,00 USD
Half roasted organic chicken served with ouzo braised fennel, feta mash potatoes and tomato ladolemono
Sides
$10 Each
Lemon Potatoes
Extra virgin olive oil, fresh lemon juice & herbs
Greek Fries
Seasoned with feta, oregano and sea salt
Cauliflower & Broccoli
Steamed & tossed with olive oil & lemon
Mushrooms
Assortment of grilled mushrooms
Brussel Sprouts
Greek honey, lime zest, mint
Spanakorizo
Spinach and rice pilaf
Spinach
Sauteed with garlic
Horta
Red, white and gold Swiss chard, escarole and spinach
Dinner Prix-Fixe
$35. Sunday & Monday All Evening. Tuesday – Thursday 3:30 – 5:30; Friday & Saturday 3:30 – 5:00 (Orders Must Be in By 5:30 or 5:00 Respectively). Beverage. Not Available to Parties Over 6 & on Holiday's
First Course
Choice of:
Greek Salad
Greek salad, tomatoes, bell peppers, onions, Cucumber and feta
Fried Calamari
Rings of fresh squid, lightly fried
Octopus
+$6. Grilled sashimi quality
Avgolemono
Traditional Greek chicken soup with eggs & lemon
Main Course
Choice of:
Branzino
Mediterranean; Moist and mild served with mixed vegetables and lemon potatoes
Salmon
Canadian salmon served with eggplant caponata and parsley oil
Roasted Chicken
Half roasted organic chicken served with ouzo braised fennel, feta mash potatoes and tomato ladolemono
Filet Mignon Souvlaki*
Filet Mignon skewed with peppers, served with esme salad, tzatziki and fries
Lamb Chops*
+$12. 3 Grilled lamb chops, with lemon potatoes
Lobster Linguini
+$14. Linguini, 1 1/4 lbs. Maine Lobster, Metaxa bisque with tarragon
Dessert
Choice of:
Karidopita
Walnut sponge cake, cinnamon, cloves, and honey syrup
Yogurt
Authentic Greek yogurt with thyme honey and walnuts
Sorbet
2 Scoops of the Chef's Seasonal favorites
Lunch Prix-Fixe
$28.50. Monday – Sunday 12:00 – 3:00 (Orders Must Be in By 3:00). Beverage. Not Available to Parties Over 6 & on Holiday's
First Course
Choice of:
Greek Salad
Greek salad, tomatoes, bell peppers, onions, cucumber and feta
Greek Spreads
Choice of 2: Tzatziki, Tarama, Tirokafteri, Skordalia, Hummus, or Melitzanosalata
Octopus
+$6. Grilled sashimi quality
Avgolemono
Traditional Greek chicken soup
Main Course
Choice of:
Branzino
Mediterranean; Moist and mild served with mixed vegetables and lemon potatoes
Salmon
Canadian salmon served with eggplant caponata and parsley oil
Chicken Souvlaki
Organic chicken breast skewed with peppers, served with esme salad, tzatziki and fries
Limani Burger*
Smoked bacon and feta sauce served with fries
Steak & Fries*
+$14. 14 oz. NY Strip served with fries
Dessert
Choice of:
Karidopita
Walnut sponge cake, cinnamon, cloves, and honey syrup
Yogurt
Authentic Greek yogurt with thyme honey and walnuts
Sorbet
2 Scoops of the Chef's Seasonal favorites
Lunch Salads
Add Chicken +$8, Add Salmon +$12, Add 3 Shrimp +$14
Greek Salad17,00 USD
Our Greek salad prepared with vine-ripe tomatoes
Arugula Salad14,00 USD
Arugula, Hazelnuts, sundried tomato, Preserved figs with balsamic vinaigrette and goat cheese
Prasini Salad14,00 USD
Hearts of romaine, scallion, sweet pepper drops, crumbled feta, EVOO and red wine vinaigrette
Greek Farro Bowl24,00 USD
Roasted vegetables, chickpeas, feta and dolma, beet tzatziki
Lunch Burgers & Sandwiches
Salmon Burger20,00 USD
Lettuce, avocado and tartar sauce
Lamb Shawarma20,00 USD
Mastixa braised leg of lamb, romaine lettuce and tzatziki
Steak Sandwich*22,00 USD
Filet Mignon, Swiss cheese, oregano chimichurri
