Lion and Wombat

Join us for an evening of fine ales, matched with elevated English cuisine classics and great conversation at The Lion & Wombat in partnership with Sobremesa Fermentary & Blendery. At this exclusive event, we’ll be showcasing the new English Ale on our cask hand pump, which is expertly paired amongst other ales, with a three-course menu designed to bring out the best in each brew. Sobremesa’s team will also share their story—highlighting their ethos of using locally sourced ingredients and their passion for crafting rustic farmhouse ales. The Menu: Beer on arrival Ocean Trout scotch egg, salmon roe, dill mayonnaise Paired with: ‘Soul flower’ stainless aged saison Lamb shank shepherd’s pie, rarebit-topped mash Allotment salad Paired with: 'Real Ale’ traditional golden ale on hand pump Salted dark chocolate tart Paired with: ‘Jus Rouge’ blend of barrels aged on blackcurrants This is a perfect opportunity to learn, savor, and enjoy a true English pairing experience.