Lionne - The Nittany Lion Inn

4.2

4,2

80 recensioni

da 31 $ a 50 $

Americana

Effettua una prenotazione

2 persone

29 nov 2024

19:00

Prenotato 3 volte oggi

Ottimo per un'occasione speciale
Atmosfera affascinante
Ottimo per pranzi o cene di lavoro

At Lionne, each dish is meticulously crafted with the freshest regional ingredients, celebrating Central Pennsylvania’s bounty of small farms and culinary artisans. From classic Inn dishes to exquisite plated creations, our menu reflects a dedication to superior quality.

Ordina a domicilio o da asporto

Sale del ristorante

Informazioni aggiuntive

Stile
Cucina informale
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana, Francese americana, Americana contemporanea
Orari di apertura
Colazione Mar–Dom 07:00–11:00 Cena Mar–Dom 17:00–21:00
Numero di telefono
(814) 865-8500
Sito web
http://www.nittanylioninn.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Abbigliamento Casual
Executive Chef
Mirko Loeffler

Posizione
200 W Park Ave, State College, PA 16803-3515
Quartiere
State College
Parking details
Parcheggio privato
Altro
Accesso per disabili, Bar con licenza liquori, Birra, Brunch nel Weekend, Cocktail, Da asporto, Happy Hour, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Stanza Privata, Tè con merenda salata, Vegana, Vino

At Lionne, each dish is meticulously crafted with the freshest regional ingredients, celebrating Central Pennsylvania's bounty of small farms and culinary artisans. From classic Inn dishes to exquisite plated creations, our menu reflects a dedication to superior quality. Beverage options, including innovative cocktails made with top-shelf spirits, a diverse local beer selection and robust wine list, have been thoughtfully curated to enrich our guests' time spent with us. We hope you enjoy your visit for a casual lunch or an intimate dinner, where our attentive staff ensures a relaxed atmosphere in which you can savor every moment.

Beginning

FOIE GRAS TERRINE26,00 USD
Pear Chutney, Greens, Bagel Chips
FRENCH ESCARGOT CASSEROLE16,00 USD
Savory French Toast, Fennel Garlic Cream
MUSTARD HONEY ROSEMARY GLAZED LAMB CHOPS22,00 USD
Apple Risotto
BRANDY MAINE LOBSTER BISQUE18,00 USD

Salad

SIGNATURE LIONNE SALAD38,00 USD
Maine Lobster, Duck Confit, Butternut Squash, Radish, Sliced Cucumber, Micro and Frisee, Truffle Balsamic Dressing
CAESAR STYLE SWEET GEM16,00 USD
Crispy Parmesan, White Anchovy, Crostini, Caesar Dressing
MIXED GREENS12,00 USD
Japanese Cucumber, Baby Carrot, Tomato, Spicy Honey Mustard

MAIN EVENT

PAN SEARED ALASKAN SALMON FILET32,00 USD
Choucroute, Mustard Sauce, Poached Asparagus and Baby Carrots
PAN SEARED DAY BOAT SEA SCALLOPS38,00 USD
Cumin-Raisin Black Rice, Orange Scented Greens
HOMEMADE LINGUINE29,00 USD
Creamy Morel and Porcini Mushrooms Sauce, Peas, Grana Padano Cheese
TWIN PETIT FILET MIGNON52,00 USD
Mushroom Bread Ballantine, Brandy and Madagascar Peppercorn Sauce, Baby Vegetable and Potato Hay
AMISH FREE RANGE CHICKEN BREAST30,00 USD
Herb Risotto, Olive Oil Poached Tomato, Farm Vegetables
30 DAY AGED 16 OZ BONE-IN RIB EYE STEAK75,00 USD
Mushroom Demi, New England Succotash
ASSORTED CHEF’S GARDEN VEGETABLES29,00 USD
Sweet Corn Bisque, Spinach Polenta

DESSERT

CHOCOLATE BERRY CAKE14,00 USD
Chocolate Cake, Orange Coulis, Fresh Fruit Segments, Strawberry Tangerine Sorbet and Chocolate Garnishes VG/GF version available
SICILIAN LEMON MOUSSE14,00 USD
White Chocolate Mascarpone Mousse Infused with Limoncello, Lemon Curd, Glazed and served over Basil Shortbread, Honey Glazed Pistachios, Topped with Basil
GINGER MIGLIACCIO12,00 USD
Infused with Fresh Ginger, served with Amaretto Caramel, Fresh Orange Segments, Salted Almonds and a Crisp Sugar Lace Cookie
HONEY PEACH PANNA COTTA13,00 USD
Salted Honey Panna Cotta, Grilled Peaches, White Chocolate Powder, and a Crisp Sugared Tuile
ICE CREAM FLIGHT12,00 USD
Mix and Match Some of Your Favorite Flavors from Penn State Creamery

COCKTAILS

SMOKED BUICK18,00 USD
Billowing fragrant smoke, each sip more complex than the last. Basil Hayden Bourbon, Luxardo Maraschino Liqueur and Orange Bitters, Flamed Orange and Maraschino Cherry Garnish
WHITE LINEN15,00 USD
Tanqueray Gin, St. Germain Elderflower, Cucumber, Local Honey and Lime Acid, Lemon Peel Garnish
THE VALLEY15,00 USD
Ketel One Citron Vodka, Fresh Lime Juice, Dry Vermouth, Grapefruit Bay Leaf Simple Syrup, Cranberry Juice, Grapefruit Peel Garnish
OLD COALY16,00 USD
Casamigos Mezcal and Reposado, Agave Nectar, Fresh Lemon/Lime Juice, Orange Acid and Sea Salt, Flamed Orange Peel Garnish
THE LIVING ROOM15,00 USD
Bulleit Rye Whiskey, Absinthe, Sugar Cube and Peychaud's, Lemon Peel Garnish

ZERO PROOF

GETTING HEATED9,00 USD
Sliced Jalapeños Mixed with Lime Juice, Agave, Orange Juice and Coconut Milk
RASPBERRY PINEAPPLE CRUSH9,00 USD
Fresh Lemon Juice, Mixed with Raspberry Syrup, Pineapple Juice, Smashed Raspberries and Lemons
BLUE THUNDER9,00 USD
Lemonade and Starry Mixed with Blue Raspberry Syrup Topped with Energy Drink.

BEER

1855 Lager7,00 USD
Seasonal Craft Beer7,00 USD
Robin Hood Brewing - Seasonal Wheat7,00 USD
Robin Hood Brewing - Bulls IPA7,00 USD
Boal City Brewing - Hefeweizen7,00 USD
Boal City Brewing - Blonde Ale7,00 USD
Axemann Brewing - Titan Stout8,00 USD
Axemann Brewing - Blue Stripe6,00 USD
Cinderlands Brewing - Squish Hazy Pale Ale8,00 USD
Cindi's Hard Mountain Tea6,00 USD
Stella Artois7,00 USD
Miller Lite6,00 USD
Michelob Ultra6,00 USD
Coors Light6,00 USD
Bud Light6,00 USD
Corona7,00 USD
Blue Moon6,00 USD
Heineken (non-alcoholic)7,00 USD

Sparkling Wine

By the Glass

AVISSI PROSECCO12,00 USD
187ml
CHANDON BRUT ROSÉ18,00 USD
187ml
MOET & CHANDON IMPERIAL24,00 USD
187ml

White Wine

By the Glass

J. LOHR CHARDONNAY14,00 USD
Monterey, California
WINES OF COPPOLA CHARDONNAY12,00 USD
California
GABBIANO PINOT GRIGIO9,00 USD
Italy
J. LOHR WHITE BAY RIESLING11,00 USD
Monterey
SQUEALING PIG ROSÉ11,00 USD
Australia
DAOU SAUVIGNON BLANC18,00 USD
Paso Robles, California
SILVER MOKI SAUVIGNON BLANC12,00 USD
Marlborough, New Zealand

Red Wine

By the Glass

THE CALLING CABERNET SAUVIGNON21,00 USD
Paso Robles, California
FRANCISCAN CABERNET SAUVIGNON14,00 USD
California
ALTOS MALBEC14,00 USD
Mendoza
J. LOHR MERLOT14,00 USD
Paso Robles, California
RIPORTA MONTEPULCIANO D'ABRUZZO15,00 USD
Italy
WINES OF COPPOLA PINOT NOIR15,00 USD
California

Cosa dicono 80 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.2

4,2 in base alle valutazioni recenti

4,3Cibo
4,2Servizio
4,4Atmosfera
3,7Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Pennsylvania centrale
Adatto ai gruppi
Pennsylvania centrale
Ideale per vini pregiati
Pennsylvania centrale
Ottimo per un'occasione speciale
Pennsylvania centrale
I più prenotati

80 Recensioni

S
Stephen
Washington DC
3 recensioni
5.0
3 recensioni
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Wonderfully creative dishes. Well-prepared. The staff was fantastic and the experience was great. Note that the dishes are very large, and the appetizers are more appropriate for two or more people. The filets, scallops, and chicken were all great entrees.
È utile?
S
Sam
Washington DC
9 recensioni
3.0
9 recensioni
Visitato 3 giorni fa
1. Complessivo 3
2. Cibo 3
3. Servizio 2
4. Atmosfera 4
We were excited to try Lionne now that the Nittany Lion Inn has reopened. The experience was disappointing on several levels, overpriced for what they delivered. Valet is provided and while they don't validate which they should for the cost of meals at Lionne for $5 + Tip parking in state college is is a good value. If you don't want to use valet the Nittany parking deck is close by. Decor is beautiful! Service was slow and it appeared that they really just did not have enough staff to cover with our waiter and the hostess seemingly doing water and service for the whole dining room. Warm-ish rolls with a small portion of two different flavored butters and oils arrived with the waiter who took drink orders we each got a modest wine by the glass. Our advice warmer, better rolls, and pick one good oil or butter and provide enough for the whole table. Wine selection is good and we had no problems finding good wines by the glass and could easily have picked a great bottle. I had a Caesar salad requested no anchovies got them anyway waiters reaction yeah they miss that a lot and my wife got the mixed greens. OK except for the missed request. We split the lobster bisque and the bisque had great flavor sadly the chunks of lobster were way overcooked rubber. It is not easy doing Shrimp or Lobster bisque well to avoid overcooking but we have had a lot we love that does just that. Mains she got the petite filets and the steak was perfect! It was good beef and we both tried it and liked it. The accompaniments were sparse (one piece of asparagus? really?) and the potato hay reminded us both in a bad way of Potato Stix snacks. The sauce was excellent but sparse suggest put it in a ramekin and provide enough for the whole steak. My special Mahi-Mahi was overcooked and the lobster risotto was gummy and sad with again an overcooked piece of lobster. We skipped dessert and got out for $200 including tip. We probably won't be back soon they have a lot to fix.
È utile?
R
Regina
Chicago
23 recensioni
vip
5.0
23 recensioni
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
My first time dining at Lionee , but have been to 1855 Lounge before . The cocktails were very good and the bar service was excellent . Thank you Cody. Dining experience was wonderful. It was a quiet night , but service was excellent as well as the food and wine list . Thank you Richie, the GM ,for making our night out with friends special !
È utile?
A
Anthony
New York
1 recensione
5.0
1 recensione
Visitato il giorno 21 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Outstanding service, outstanding environment, outstanding food, outstanding everything. Give it a try! It will NOT dissapoint
È utile?
W
William
Philadelphia
29 recensioni
vip
5.0
29 recensioni
Visitato il giorno 19 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We started our evening at the 1855 Lounge. It’s a beautiful venue with high level cocktails and scotch. Great way to start! Walked over to Lionne next door and had an amazing dinner. Enjoyed delicious lobster bisque, a traditional NLI flavor. Our entree was beautifully browned scallops, black rice with light raisins for a little sweet, tiny tomatoes and spicy micro greens. We were very impressed with both the great flavors and original presentation. The dessert we chose was a yummy chocolate cake with fresh fruit, sherbet and lemon cream. It was truly a great dinner at a new venue that didn’t disappoint at all!
È utile?
L
Linda
Philadelphia
1 recensione
5.0
1 recensione
Visitato il giorno 19 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This was a fine dining experience. It was a wonderful treat.
È utile?
J
Jeanne
Philadelphia
47 recensioni
vip
5.0
47 recensioni
Visitato il giorno 16 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 5
Just a couple small serving mishaps that are easily remedied. Nothing that would prevent us from coming back knowing you’ve been open for such a short time
È utile?
OT
Utente OpenTable
Kansas City
3 recensioni
vip
5.0
3 recensioni
Visitato il giorno 10 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Service and food were wonderful! And the restaurant was lovely. We’ll definitely be back.
È utile?
B
Bryn
Philadelphia
101 recensioni
vip
5.0
101 recensioni
Visitato il giorno 9 novembre 2024
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Very nice space! Food was good, Abbie was a terrific and attentive waitress! The bread was really not good and they need to change what up. Would like to see Veuve Clicquot by the glass! Will be back
È utile?
L
Leah
New York
8 recensioni
vip
5.0
8 recensioni
Visitato il giorno 9 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had a wonderful dinner. Our waitress, Abby, was amazing and very knowledgeable about the menu and food allergies. Two of our guests have celiac and she helped so much.
Lionne - The Nittany Lion InnRisposta inviata il giorno 16 novembre 2024
That sounds like a fantastic dining experience! It’s great to hear that Abby provided such excellent service and was knowledgeable about the menu, especially when accommodating food allergies. It really makes a difference when staff are attentive and helpful. I hope you get to enjoy another wonderful dinner there soon! -Lionne Managment
È utile?

FAQ

Lionne - The Nittany Lion Inn offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (814) 865-8500.

Lionne - The Nittany Lion Inn è stato valutato con 4,2 stelle da 80 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

29 nov 2024

19:00

Prenotato 3 volte oggi

Ordina a domicilio o da asporto

Mappa Google per Lionne - The Nittany Lion Inn

200 W Park Ave, State College, PA 16803-3515

Sale del ristorante

Informazioni aggiuntive

Quartiere
State College
Orari di apertura
Colazione Mar–Dom 07:00–11:00 Cena Mar–Dom 17:00–21:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana, Francese americana, Americana contemporanea
Stile
Cucina informale
Dress code
Abbigliamento Casual
Parking details
Parcheggio privato
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Mirko Loeffler
Altro
Accesso per disabili, Bar con licenza liquori, Birra, Brunch nel Weekend, Cocktail, Da asporto, Happy Hour, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Stanza Privata, Tè con merenda salata, Vegana, Vino

Sito web
http://www.nittanylioninn.com/
Numero di telefono
(814) 865-8500

Lionne - The Nittany Lion Inn

Effettua una prenotazione

Ordina a domicilio o da asporto

Sale del ristorante

Informazioni aggiuntive

Beginning

FOIE GRAS TERRINE26,00 USD

FRENCH ESCARGOT CASSEROLE16,00 USD

MUSTARD HONEY ROSEMARY GLAZED LAMB CHOPS22,00 USD

BRANDY MAINE LOBSTER BISQUE18,00 USD

Salad

SIGNATURE LIONNE SALAD38,00 USD

CAESAR STYLE SWEET GEM16,00 USD

MIXED GREENS12,00 USD

MAIN EVENT

PAN SEARED ALASKAN SALMON FILET32,00 USD

PAN SEARED DAY BOAT SEA SCALLOPS38,00 USD

HOMEMADE LINGUINE29,00 USD

TWIN PETIT FILET MIGNON52,00 USD

AMISH FREE RANGE CHICKEN BREAST30,00 USD

30 DAY AGED 16 OZ BONE-IN RIB EYE STEAK75,00 USD

ASSORTED CHEF’S GARDEN VEGETABLES29,00 USD

DESSERT

CHOCOLATE BERRY CAKE14,00 USD

SICILIAN LEMON MOUSSE14,00 USD

GINGER MIGLIACCIO12,00 USD

HONEY PEACH PANNA COTTA13,00 USD

ICE CREAM FLIGHT12,00 USD

COCKTAILS

SMOKED BUICK18,00 USD

WHITE LINEN15,00 USD

THE VALLEY15,00 USD

OLD COALY16,00 USD

THE LIVING ROOM15,00 USD

ZERO PROOF

GETTING HEATED9,00 USD

RASPBERRY PINEAPPLE CRUSH9,00 USD

BLUE THUNDER9,00 USD

BEER

1855 Lager7,00 USD

Seasonal Craft Beer7,00 USD

Robin Hood Brewing - Seasonal Wheat7,00 USD

Robin Hood Brewing - Bulls IPA7,00 USD

Boal City Brewing - Hefeweizen7,00 USD

Boal City Brewing - Blonde Ale7,00 USD

Axemann Brewing - Titan Stout8,00 USD

Axemann Brewing - Blue Stripe6,00 USD

Cinderlands Brewing - Squish Hazy Pale Ale8,00 USD

Cindi's Hard Mountain Tea6,00 USD

Stella Artois7,00 USD

Miller Lite6,00 USD

Michelob Ultra6,00 USD

Coors Light6,00 USD

Bud Light6,00 USD

Corona7,00 USD

Blue Moon6,00 USD

Heineken (non-alcoholic)7,00 USD

Sparkling Wine

AVISSI PROSECCO12,00 USD

CHANDON BRUT ROSÉ18,00 USD

MOET & CHANDON IMPERIAL24,00 USD

White Wine

J. LOHR CHARDONNAY14,00 USD

WINES OF COPPOLA CHARDONNAY12,00 USD

GABBIANO PINOT GRIGIO9,00 USD

J. LOHR WHITE BAY RIESLING11,00 USD

SQUEALING PIG ROSÉ11,00 USD

DAOU SAUVIGNON BLANC18,00 USD

SILVER MOKI SAUVIGNON BLANC12,00 USD

Red Wine

THE CALLING CABERNET SAUVIGNON21,00 USD

FRANCISCAN CABERNET SAUVIGNON14,00 USD

ALTOS MALBEC14,00 USD

J. LOHR MERLOT14,00 USD

RIPORTA MONTEPULCIANO D'ABRUZZO15,00 USD

WINES OF COPPOLA PINOT NOIR15,00 USD

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Lionne - The Nittany Lion Inn offre la consegna tramite OpenTable o la possibilità di ordinare da asporto?