Little Georgia -Barnsbury

Cold Starters

A selection of freshly made salads with wide variety of vegetarian and gluten free options

• Badrijnis Salata6,00 £

  Salad of shredded aubergine with garlic & onion seasoned with Georgian herbs & spices

• Beetroot Salad5,90 £

  Chopped beetroot seasoned with spring onions, coriander and Georgian spices

• Lobio Salad5,90 £

  Red kidney beans with onion, coriander and spice

• Russian Salad5,50 £

  Traditional salad of carrots, spring onion, peas, egg and potatoes, seasoned with mayonnaise and dill

• Meze

  A selection of freshly – prepared salads, including walnut - stuffed aubergine & red pepper, mushroom salad spinach green bean & Russian salads

  • Small17,00 £
  • Large27,00 £

Hot Starters

A selection of traditional Georgian hot starters

• Borscht6,00 £

  Traditional rich beetroot soup, garnished with parsley & yogurt

• Blini7,00 £

  Similar to a crepe, filled with savoury beef & pork blended with Georgian spices, or filled with cheese. With Russian salad & yogurt

• Moshushuli-Soko Katmit7,80 £

  Pan – fried shredded chicken breast & mushrooms, seasoned with Georgian herbs

• Katmis Gvidzli8,00 £

  Pan – fried chicken liver with onions, seasoned with Georgian spices & served with new potatoes

• Khachapuri

  Delicious traditional cheesebread stuffed with a blend of cheeses. Baked to order

  • Small7,50 £
  • Large9,50 £

• Lobiani

  Khachapuri, but stuffed with a blend of beans, onions & seasoning. Baked to order

  • Small7,50 £
  • Large9,00 £

• Lobiani with Smoked Pork

  Khachapuri, but stuffed with a blend of beans, smoked pork onions & seasoning. Baked to order

  • Small8,00 £
  • Large10,00 £

• Adjaruli Khachapuri10,00 £

  A combination of cheeses baked in a bread "boat" topped with egg and butter. Sinful & very delicious

Meat Dishes

A selection of traditional Georgian hot dishes with beef stew, lamb kebab and poultry

• Chashushuli14,00 £

  Tender beef stew cooked in a tomato sauce seasoned with Georgian herbs & spices

• Kababi14,00 £

  Minced lamb kebab with marinated onions & a spicy tomato sauce. Served with fried potatoes or rice

• Mtsvadi14,50 £

  Grilled pork shish served with homemade chutney, fried potatoes, and a choice of plum or tomato sauce

• Tabaka14,50 £

  Pan – fried poussin served with chicken liver, traditional plum sauce & new potatoes

• Chkmeruli14,50 £

  Pan – fried poussin served with garlic sauce & homemade bread

• Baje14,50 £

  Pan – fried poussin served with traditional cold walnut sauce & homemade bread. Corn fed, free range

• Carnivore's Lobio13,00 £

  Traditional bean dish with smoked pork prepared with Georgian spices. Served with pickled vegetables & homebred bread

• Khinkali13,00 £

  Traditional Georgian Dumpling filled with pork & beaf minced meat. Portion of 5x, available as a special

Vegetarian Dishes

A selection of traditional Georgian vegetarian main courses made mainly with aubergines, mushrooms, tomato and pickled vegetables

• Ajabsandali11,50 £

  Aubergine, red pepper & tomato ragout seasoned with coriander and herbs. Topped with cheese

• Kotnis Lobio12,00 £

  Traditional bean dish prepared with Georgian spices. Served with pickled vegetables & homebaked bread

• Soko Ketze11,00 £

  Stuffed baked mushrooms topped with melted mozzarella cheese

Side Dishes

A selection of house salads, potato chips and condiments made with special Georgian recipe

• House Salad3,00 £

  Tomato & cucumber with parsley, onions & dressed with organic sunflower oil vinaigrette

• House Salad 23,50 £

  Tomato & cucumber salad with Ajika or walnut dressing

• New Potatoes3,50 £

  Pan – fried with garlic, coriander spring onion & chilli

• Chunky Chips3,50 £

  Served with a choice of Ajika mayonnaise or Tkemali plum sauce

• Georgian Bread2,00 £

  Homebaked & served with seasoned butter

• Tkemali2,00 £

  Traditional Georgian plum sauce

• Ajika1,50 £

  Spicy Georgian condiment with coriander, garlic & chilli

Fish Dishes

All our fish comes from sustainable sources

• Salmon - Masharapit14,00 £

  Charcoal – grilled marinaded Loch Duart salmon, served with a pomegranate reduction or plum sauce. Served with rice or new potatoes

• Kalmakhi15,00 £

  Whole oven – baked trout filled with caramelised onion & herbs & spices. Served with new potatoes or rice

Desserts

• Mzia2,50 £

  Homemade walnut & raisin cookie

• Vashlis Perogi5,80 £

  Homemade apple cake served with cream or ice cream

• Cigar2,50 £

  Cigar – shaped pastry with walnuts & brown sugar

• Cake Platter

  All three of the above desserts

  • Small8,00 £
  • Large10,00 £