8am- 3pm
Brunch
Sourdough Bread8,00 USD
from Troubadour
Farm Vegetables10,00 USD
raw and seasoned
Smoked Carrot Dip8,00 USD
with roasted garlic and cream cheese
Artichoke Hummus8,00 USD
with parsley zhoug
Cultured Cashew8,00 USD
with tomatillo chutney
Sweet and Smoked Almonds5,00 USD
Marinated Olives8,00 USD
with preserved lemon and bay laurel
Caraflax Cabbage Slaw18,00 USD
with basil, smoked almonds and pickled chili
Stonefruit Parfait13,00 USD
with coconut yogurt and maple almond granola
Cucumber Salad18,00 USD
with chili lime syrup and farm herbs
Add Tofu7,00 USD
Nashville Hot Mushrooms28,00 USD
with housemade waffles and herb whip cream
Breakfast Tacos22,00 USD
with tofu scramble, cherry tomato and serrano cashew crema
Bruschetta20,00 USD
with heirloom tomatoes and aged balsamic
Chocolate Hazelnut Crepes19,00 USD
with fresh berries and vanilla anglaise
Hot Oatmeal14,00 USD
with spiced pears, compressed apples, and walnut toffee
Little Saint Daily Soup14,00 USD
Desserts
Tapioca Pudding12,00 USD
poached pear, walnut cake and grape
Seasonal Fruit Tart12,00 USD
almond frangipane
Opera Cake12,00 USD
espresso syrup, almonds, and dark chocolate ganache
Affogato12,00 USD
espresso with your choice of ice cream