APPETIZERS
PICKLED CHILLIES 6,00 £
MIXED OLIVES 6,00 £
MANCHEGO AND QUINCE12,00 £
Mature sheep’s cheese with quince paste
CHEESE SELECTION 20,00 £
Selection of 3 cheeses, quince and olive oil biscuit
PADRON PEPPERS8,00 £
CHARCUTERIE BOARD 23,00 £
Selection of Iberico acorn fed chorizo, salchichon, loin and Iberico ham
IBERICO HAM 20,00 £
Cured Iberico ham from Guijuelo
WHITE ANCHOVIES & VINAIGRETTE 10,00 £
BREAD5,00 £
(aioli / olive oil)
PAN CON TOMATE 7,00 £
TAPAS
CROQUETAS 9,00 £
Ham, chorizo and smoked bacon
PRAWNS CROQUETAS (2)9,00 £
Pimenton aioli
BROKEN EGGS 11,00 £
Fried potatoes, pork sobrasada, eggs
GRILLED CHORIZO & MORCILLA9,00 £
Piquillo pepper and quail eggs
PRAWNS IN GARLIC16,00 £
Prawns, garlic chilli and olive oil
GRILLED OCTOPUS LEG 29,00 £
With sweet potato and chorizo bits
BLACK RICE PAELLA 16,00 £
Squid, prawns, cuttlefish ink and aioli
TORTILLA CLASSIC 10,00 £
Potatoes, onion, eggs
TORTILLA CHORIZO & PIQUILLO 12,00 £
Piquillo pepper, chorizo, aioli
PATATAS BRAVAS8,00 £
Fried potatoes with spicy brava sauce
SAUTEED MIXED MUSHROOMS 13,00 £
Tender steam broccoli, croutons and fried egg
ROASTED BEETS & SQUASH9,00 £
Honey yogurt dip and toasted almonds
GREEN SALAD 8,00 £
Baby gem, fennel, courgette, almonds, lemon dressing
MEAT TAPAS
CHULETÓN 49,00 £
Sirloin on the bone. 600 g. To share
IBERICO PORK SELECTION 42,00 £
Selection of the Iberico cuts with roasted peppers, mojo potatoes and trinxat. To share
RIBEYE STEAK 20,00 £
Grilled ribeye with potatoes and churrasco sauce
MEATBALLS12,00 £
Pork and beef meatballs with tomato sauce and crispy parsnip
IBERICO FILLET AND TRINXAT16,00 £
Marinated pork fillet with trintxat potatoes
SECRETO IBERICO & MOJO POTATOES 17,00 £
The ‘hidden’ cut of the Iberico pork, naturally fatty and full of flavour
PRESA IBERICA & ROASTED PEPPERS18,00 £
Pan fried shoulder of iberico pork
HERB CRUSTED LAMB RACK 20,00 £
Fennel and lemon salad.
DESSERTS
DOUBLE CHOCOLATE & PISTACHIO CAKE 9,00 £
DULCE DE LECHE CHEESECAKE9,00 £
CREMA CATALANA 8,00 £
SORBET / ICE CREAM7,00 £
THE PACK
We are the result of our attitude. We like thinking out of the plate and that is why we understand what we do in a way that is everything but conventional. We don’t believe in indifference, to be honest, we don’t know how to pronounce it. We rely not on the menu but on tracks of smell, taste and the feeling that comes into play when you let your instincts guide you. Just a matter of attitude.
