Starter
Burrata with roasted, raw and semi dried tomatoes, aged balsamic vinegar, and fresh pesto14,00 £
Carpaccio of Seabream with citrus dressing, rucola and tomatoes15,00 £
Signature Warm Jerusalem artichokes salad with parmesan crisps, and fresh grated black truffle18,00 £
Tuna crudo, fresh hand picked Norfolk crab, mayo, rucola salad, finished with citrus dressing19,00 £
Signature Beef Carpaccio, with parmesan cheese flakes, rucola salad and shaved fresh black truffle19,00 £
Pasta Risotto
Artisanal Paccheri with homemade beef ragout20,00 £
Homemade potatoes gnocchi with wild mushrooms, fresh black truffle, parsley and pecorino cheese23,00 £
Signature Homemade black of ink squid chitarra egg pasta with prawns, scallops, cherry tomatoes and rucola26,00 £
Signature Risotto of the day served in a parmesan cheese rind26,00 £
Main Course
Grilled Tiger Prawns cooked in clams and lobster broth, served with fregola Sarda and chargrilled focaccia34,00 £
Chargrilled wild seabass With market vegetables of the day and spring onion salad38,00 £
Chargrilled Whole marinated cornfed Baby chicken, with truffle fries and mixed leaves salad25,00 £
3 Days braised veal ossobuco with gremolata and market vegetables of the day35,00 £
Signature Chargrilled Denver steak (olives fed English Wagyu) served with rucola parmesan salad, and black truffle fries43,00 £
CHARGRILLED VEAL TOMAHAWK CHOP (400gr) WITH MARKET VEGETABLES OF THE DAY40,00 £
Dessert
FRESH BAKED WARM APPLE AND BLACKBERRY PIE WITH PISTACHO SAUCE AND VANILLA GELATO9,00 £
HOMEMADE TIRAMISU’9,00 £
2 TEXTURED CHOCOLATE CAKE WITH RASPBERRY SORBET9,00 £
AFFOGATO DI GELATO9,00 £
SGROPPINO AL LIMONE15,00 £
Lemon sorbet, Vodka and Prosecco
GLASS OF VINO SANTO WITH HOMEMADE ALMOND CANTUCCINI BISCUITS12,00 £
3 DIFFERENT PECORINO CHEESES WITH HOMEMADE BREAD AND FIG BALSAMIC17,00 £
