TO START
chiang mai tomato relish2,00 £
long chim roll2,00 £
breaded cured pork with pickled garlic and ginger
Small : £5 / Large : £8
aubergine satay3,00 £
grilled squid southern style with pickled ginger4,00 £
spicy pork with crunchy rice cakes12,00 £
MAINS
pomegranate salad with mint and red shallots
Small : £7 / Large : £12
salad of mussels
Small : £8 / Large : £15
grilled kingfish with green mango and chilli sauce
Small : £10 / Large : £18
aromatic curry of monkfish with cucumber relish
Small : £12 / Large : £22
red curry of chicken with ginger, green beans and thai aubergine
Small : £11 / Large : £20
panaeng curry of beef rib with peanuts and basil
Small : £12 / Large : £22
Geng gari vegetarian curry
Small : £10 / Large : £18
braised chinese greens with crunchy silken bean curd
Small : £7 / Large : £12
lamb with cumin, chillies and laksa leaves
Small : £10 / Large : £19
sweet crispy pork with five spice
Small : £10 / Large : £18
cuttlefish in three flavoured sauce
Small : £11 / Large : £20
black tiger prawns with vermicelli, spring onions and celery18,00 £
stir-fried sugar snap peas
Small : £5 / Large : £9
jasmine rice per person4,00 £
DESSERTS
grilled sticky rice with banana7,00 £
tapioca with coconut and corn7,00 £