TO START
chiang mai tomato relish2,00 £
long chim roll2,00 £
aubergine satay3,00 £
grilled squid southern style with pickled ginger4,00 £
spicy pork with crunchy rice cakes12,00 £
MAINS
pomegranate salad with mint and red shallots
Small : £8 / Large : £12
salad of mussels
Small : £9 / Large : £15
grilled kingfish with green mango and chilli sauce
Small : £12 / Large : £18
aromatic curry of tiger prawns with cucumber relish
Small : £13 / Large : £22
red curry of minced chicken with ginger, green beans and thai aubergine
Small : £12 / Large : £20
panaeng curry of beef rib with peanuts and basil
Small : £13 / Large : £22
geng gari vegetarian curry
Small : £11 / Large : £18
braised chinese greens with crunchy silken bean curd
Small : £9 / Large : £13
lamb with cumin, chillies and laksa leaves
Small : £11 / Large : £19
sweet crispy pork with five spice
Small : £11 / Large : £19
cuttlefish in three flavoured sauce
Small : £11 / Large : £20
black tiger prawns with vermicelli, spring onions and celery22,00 £
stir-fried sugar snap peas
Small : £5 / Large : £9
jasmine rice per person4,00 £
DESSERTS
grilled sticky rice with caramelised banana8,00 £
tapioca with young coconut and corn8,00 £