Items may change based on availability. Please consult this list for ingredient questions you may have based on your dietary preferences.
DINING MENU
Our current seasonal food menu.
SOUP12,00 USD
caramelized onion, roast garlic bread pudding, gruyere cheese
CHEESE 16,00 USD
tête de moine (cow) rosette, honeyed hazelnuts, fennel pollen
CHICKEN LIVER (limited daily count)14,00 USD
chicken liver mousse tartlet, raspberry saffron jam, frisée
SCALLOP17,00 USD
raw scallop, roe, kohlrabi, citrus, black pepper crème fraiche
GREEN SALAD14,00 USD
lettuces, tahini dressing, roast beets, black sesame, papadam
CHICORIES17,00 USD
boquerones, bagna cauda, hazelnut vinaigrette, salt cured egg yolk
GRILLED RAAB17,00 USD
boquerones, bagna cauda, hazelnut vinaigrette, salt cured egg yolk
CRÊPE24,00 USD
lamb leg and neck, caramelized fennel, oil cured olive and caper salad
GNOCCHI26,00 USD
parisian gnocchi, squash, apple, ginger, toasted pepitas, goat cheese
MUSSELS & CLAMS28,00 USD
bok choy, cod, potatoes, tomatoes, zatarain’s, sourdough bread
STURGEON29,00 USD
smoked and roasted, sunchokes, maitake, celery, celeriac sauce, dill
DUCK30,00 USD
boneless confit, mushrooms, roasted leeks and cabbage, wild rice
PORK30,00 USD
slow braised jowl, almonds, carrots, couscous, oregano, harissa
AFTER BITES
Delicious things for after your meal.
CHEESE15,00 USD
tête de moine (cow) rosette, honeyed hazelnuts, fennel pollen
CHOCOLATE12,00 USD
white chocolate mousse chocolate cake, raspberry
L'ORANGE CAKE10,00 USD
orange three ways, cardamom icing, brûlée
ICE CREAM4,00 USD
choose one scoop of: Molasses + Cookie, Fig Leag + Basalamic, Raspberry Sorbet + White Chocolate