The beginnings of Fall flavors! Items may change based on availability. Please consult this list for ingredient questions you may have based on your dietary preferences.
DINING MENU
Our current seasonal food menu.
SOUP10,00 USD
roasted garlic, grapes, basil, saba, marcona almond
CHEESE 15,00 USD
tête de moine (cow) rosette, honeyed hazelnuts, fennel pollen
CHICKEN LIVER (limited daily count)14,00 USD
chicken liver mousse tartlet, raspberry saffron jam, frisée
TUNA17,00 USD
poached albacore, stone fruit, tomato, brandade, dill
GREEN SALAD14,00 USD
lettuces, strawberries, pink peppercorn, cashew crunch
CHICORIES17,00 USD
boquerones, bagna cauda, hazelnut vinaigrette, salt cured egg yolk
CAULIFLOWER13,00 USD
poached and grilled, pears, date dressing, curried granola
CRÊPE22,00 USD
prawn and bay shrimp, sweet corn, tarragon, gruyere, candied jalapeño
GNOCCHI26,00 USD
parisian gnocchi, carrots, ginger, toasted pepitas, goat cheese
MUSSELS & CLAMS27,00 USD
bok choy, cod, potatoes, tomatoes, zatarain’s, sourdough bread
STURGEON29,00 USD
lightly smoked and pan roasted, squash broth, caramelized fennel, pernod
DUCK30,00 USD
boneless confit, apricot mustard, bulgar wheat, roast fennel
PORK30,00 USD
slow braised jowl, brussels sprouts, parsnips, blood orange beurre blanc
AFTER BITES
Delicious things for after your meal.
CHEESE15,00 USD
tête de moine (cow) rosette, honeyed hazelnuts, fennel pollen
CHOCOLATE12,00 USD
chocolate mousse and cake, espresso, butterscotch
L'ORANGE CAKE10,00 USD
orange three ways, cardamom icing, brûlée
ICE CREAM4,00 USD
choose one scoop of: Molasses + Cookie, Fig Leag + Basalamic, Raspberry Sorbet + White Chocolate