Appetizers
Fresh Shucked Oysters
6 for 21 or 12 for 42
Fish Cake18,00 CA$
chipotle and ginger mayo, arugula salad
Kale Salad16,00 CA$
kale, parmesan, fried capers, lemon zest, croutons, house Cesar dressing
Fall Salad24,00 CA$
arugula, pickled radicchio, sesame brittle, goat cheese, poached pears, apple cider vinaigrette
Salmon Tartar25,00 CA$
ponzu, cilantro, sesame oil, and pickled jalapeño
Beef Tartar (Mac Daddy)22,00 CA$
pickle, shallots, house dressing, sesame seeds, mimolette, croutons
Mushroom Toast20,00 CA$
white wine cream sauce with mushrooms, parmesan, arugula, red wine jus
Smoked Bone Marrow25,00 CA$
black olive tapenade, chimichurri, red wine jus, grainy mustard, toast
Chicken Liver Parfait20,00 CA$
potted with brown butter, served with pickled cranberries, seasonal compote, and toast
Main Courses
Farmers Bowl30,00 CA$
white bean puree, roasted, smoked and charred market vegetables, toasted barley, almonds, salsa verdé
Bison Burger35,00 CA$
served all dressed, medium rare, with fries or salad (add truffle poutine $8)
Braised Beef Tagliatelle35,00 CA$
homemade tagliatelle, braised Beef, mirepoix, tomato, parmesan, truffle butter
Pork Schnitzel36,00 CA$
German style breaded pork chop, creamy mustard sauce, mashed potatoes
Catch of the Day
8 oz Beef Filet65,00 CA$
mashed potatoes, smoked beets, red wine jus, chimichurri
Sides
Fancy Market Vegetables
Fries with House Aioli10,00 CA$