This Valentine’s Day, share an intimate dining experience with our set menu, designed for both couples or groups of friends.
To Share
Bread, Grissini, Smoked Mackerel Pate & Taggiasca Olive Tapenade
Starters
Crab Cakes
Chilli & Tomato Jam, Young Leaves
Foie Gras Terrine
Blood Orange Marmalade, Seeded Granola
Scallops Ceviche
Pickled Samphire, Bottarga, Provençale Dressing
Heritage Carrots Salad
Spice Almonds, Honey Dressing (VE) (GF)
Goat's Cheese Mousse
Chioggia Beetroot Salad, Pistachio
Mains
Lobster Thermidor
Fine Herbs, Burnt Lemon
Brillat Savarin Risotto
Radicchio Tardivo, Toasted Pecans (V) (GF)
Hazelnut Crusted Turbot
Smoked Leek Velouté, Romesco Cauliflower (GF)
Chicken Breast
Butter Poached, Lardons, Jersey Potato, Truffle Jus
To Share
Chateaubriand (Supp. of £15 per Person)
Bordelaise Sauce, Pomme Gauffrette
Whole Grilled Seabass (Supp. of £15 per Person)
Sauce Vierge, Burnt Lemon, Baby Lettuce Leaves
Sides
Pomme Gauffrette6,00 £
Broccolini & Almond6,00 £
Red Oak Lettuce6,00 £
Desserts
Le Coeur de Valentin
Rose Mousse, Raspberry Compote & Raspberry Sorbet, Sablé (V)
Délice Chocolat
Feuillantine, Light Mousse, Jivara Chantilly
L'Exotique
Pineapple Compote, Mango Sorbet & Italian Meringue (VE) (GF)
Fromages Affinés
Selection of Mons Artisan Cheeses, Grapes & Cheese Crackers
Petit Fours
Mini Choux
Pistachio & Praline (V)
Pâte de Fruit
Passion Fruit (V) (GF)
