Lovedale

Little Plates

• Garlic and Cheese Bread8,00 A$

• Roasted Vegetable Soup14,00 A$

  served with grilled sourdough

• Thai Fish Cakes16,00 A$

  with ginger and shallot dipping sauce

• Crispy Fried Chicken16,00 A$

  With Sydney Cider sweet chilli sauce. Beer Suggestion: Sydney Cider

• Beer Seasoned Fries9,00 A$

  With aioli. Beer Suggestion: Sydney Session Lager

• Salt and Pepper Squid16,00 A$

  with roast garlic aioli

• Potato Wedges12,00 A$

  with sour cream and sweet chilli

Salads

• Lovedale House Salad16,00 A$

  Green oak lettuce, radish, avocado, sliced nashi pear, sugar snap peas, with estate honey and miso dressing

• Greek19,00 A$

  Cherry tomatoes, cucumber, olives, capsicum, Spanish onion, marinated fetta, baby spinach and balsamic vinaigrette

• Teriyaki Chicken and Soba Noodle22,00 A$

  Cucumber, edamame beans, red coral leaf, spring onion and sesame soy

• Chicken Caesar*22,00 A$

  Chicken tenders, cos lettuce, shaved parmesan, crispy bacon, croutons, soft steamed egg and classic dressing

Platters

• Cheese Board**27,00 A$

  Selection of Hunter Valley cheeses with house-made fig and pistachio paste, dried fruit and nuts, lavosh and crackers. Gluten Free crackers available

The Pizzeria

Gluten Free Bases are available - they are slightly smaller than standard but at no additional cost

• Cheese18,00 A$

  Napoli sauce, mozzarella cheese

• Margherita23,00 A$

  Slow roasted tomato, bocconcini and basil

• Pepperoni*25,00 A$

  Napoli sauce, pepperoni and mozzarella cheese

• Hawaiian*25,00 A$

  Sliced leg ham, pineapple and mozzarella cheese

• Lovedale Meat Lovers*28,00 A$

  Pork sausage, chorizo, pepperoni, sliced leg ham, red onions and Lovedale Lager BBQ sauce. Beer Suggestion: Sydney Brewery, Love Dale Lager

• Supreme*28,00 A$

  Chorizo, pepperoni, sliced leg ham, mushrooms, olives, slow roasted tomatoes, onion and roast capsicum

• Lamb28,00 A$

  Surry Hills Pils braised lamb shoulder, roasted garlic, red onion, spinach, and feta. Beer Suggestion: Sydney Brewery, Surry Pils Hills

• Vegonomous22,00 A$

  Artichoke hearts, roasted capsicum, grilled eggplant, rocket, olives and bocconcini

Sandwiches & Burgers

All Served with Beer Seasoned Fries. Beer Suggestion: Sydney Session Lager

• Veggie Burger20,00 A$

  Veggie patty, Surry Hills Pils beetroot relish, oak lettuce, tomato, cheese and onion. Beer Suggestion: Sydney Brewery, Surry Pils Hills

• The Lovedale Club25,00 A$

  Chicken breast, bacon, egg, avocado, lettuce, tomato and aioli on toasted white bread

• Crispy Chicken Burger26,00 A$

  Crispy chicken tenders, cheese, tomato, oak lettuce, aioli and Sydney Cider sweet chilli. Beer Suggestion: Sydney Cider

• The Original Lovedale Cheese Burger26,00 A$

  100% grain-fed beef patty, oak lettuce, tomato, cheddar cheese, onion, house made pickles and East Coast IPA tomato chutney. Beer Suggestion: Sydney Brewery, East Coast IPA

Bigger Plates

• Spaghetti Bolognaise23,00 A$

  Lean beef mince cooked in a rich tomato sauce with fresh herbs, and parmesan cheese

• Crumbed Flounder27,00 A$

  With beer seasoned fries, dressed leaf salad, tartare sauce and lemon. Beer Suggestion: Sydney Brewery, Paddo Pale

• Linguine24,00 A$

  Tossed with slow roasted tomatoes, Paddo Pale black garlic, rocket, fresh basil and parmesan. Beer Suggestion: Sydney Brewery, Paddo Pale

• Potts Point Porter Pie26,00 A$

  With crispy seasoned fries and smoked tomato chutney. Beer Suggestion: Sydney Brewery, Potts Porter Point

Off the Grill

All Grills: Served with chips and salad, or mashed potato and seasonal greens. Beer Suggestion: Sydney Session Lager

• 300gm Grain-Fed Scotch38,00 A$

  with Shiraz jus

• 250gm Corn-Fed Chicken Supreme28,00 A$

  with East Coast Ale cream sauce

• 300gm Grass-Fed Rump32,00 A$

  with Pinot Noir jus

• 300gm Pork Cutlet32,00 A$

  with Sydney Cider jus

• Grilled Atlantic Salmon34,00 A$

  with Agave Ginger Cider reduction

Sweet Things

Please see our dessert display for more seasonal offerings

• Sundae*12,00 A$

  Salted Caramel, Chocolate and Vanilla Bean gelato with Maraschino cherries and chocolate sauce