Luca

In Japan, Itameshi means "Italian food," and at Luca, we know a lil' something about that. After last year's sold-out debut, we’re thrilled to bring back this harmonious blend of hearty Italian flavors, delicate Japanese artistry, and punchy umami. The Menu: Hamachi Sashimi with Matsutake Shoyu, Crispy Arborio Rice, Avocado Wasabi Mousse Dumplin' Whipped Tofu with Wood Roasted Broccoli Rabe, Calabrian Spiced Honey, Toasted Cashews Sourdough Pizza with Ginger Mascarpone Crema, Dry Aged Hawaiian Tuna Ramen Cacio e Pepe with Dashi Truffle Broth & Pecorino Crispy Chicken Katsu with Soy, Lemon Caper Sauce, Rice Matcha Tiramisu $90 per person, excluding our 22% Creating Happy People fee and tax. This will be the only menu served that evening.

Luca opened 22 years ago on Valentine’s Day, and maybe that’s why you can taste so much love in every bite! Here's how we're celebrating... First: Burrata, Orange and Blood Orange Segments, Candied Pistachios, Mint, Grilled Ciabatta Second: Fresh Bibb Lettuce, Pomegranate, Honey-Dijon Vinaigrette, Mozzarella en Carozza Third: Crab Agnolotti, Lobster-Tomato Sugo Fourth: 10 oz Ribeye, Salt Roasted Potato, Charred Broccolini, Veal Demi Glace OR Pan Seared Branzino, Lemon-Dill Broth, Puttanesca Fifth: Chocolate Budino, Almond Dacquoise, Toasted Almonds OR Lemon Olive Oil Cake, Chantilly, Lemon Raspberry Coulis, Fresh Raspberry Plus, Lines by Lily will write complimentary romantic poems from 6-8pm $95 per person, excludes tax + 22% CHP Fee

Denver Restaurant Week is back, March 7–16! Our 3-course, $55 menu will be the only menu available during this time. First Course (Choose One): -PEI Mussels, Roasted Garlic Butter, Lemon, Grilled Ciabatta -Luca Salad, Fire Roasted Fennel, Parmigiano Reggiano, Lemon Vinaigrette -Shaved Brussel Caesar Salad, House Gnocco Fritto -Roasted Eggplant, Fresh Mozzarella, Calabrian Chili Crunch Second Course (Choose One): -Rigatoni Bolognese -Wild Mushroom Fusilli -Tagliatelle Shrimp Fra Diavolo -Gnochetti with Basil Mint Pesto Third Course (Choose One): -Burrata Stuffed Chicken Parmesan -Roasted Branzino -Braised Short Rib -Risotto alla Milanese Add-Ons: Chef’s Salumi and Formaggi, House Cured Salumi, House Made Burrata, House Meatballs