Luca

4.7

4,7

2163 recensioni

da 31 $ a 50 $

Italiana

Effettua una prenotazione

2 persone

15 mar 2025

19:00

Prenotato 12 volte oggi

Ci sono delle esperienze disponibili.

Atmosfera affascinante
Ottimo per un'occasione speciale
Tra i migliori del quartiere

Chef Frank Bonanno dug into his Sicilian heritage and east coast roots to create this authentic, rustic Italian eatery. Luca has amazing personal touches from the daily made breads and pastas to the meats and cheeses cured in house, to the charcoal drawing of Bonanno’s son (and the restaurant’s namesake) that hangs in the dining room. Luca is heartwarming and satisfying from the wood-fired pizzas to the hand-rolled pastas to the perfectly seared proteins. It’s not your ordinary pile-of-pasta-and-sauce Italian joint; it’s the real (and tasty) deal.

Sale del ristorante

Informazioni aggiuntive

Posizione
711 Grant Street, Denver, CO 80203
Numero di telefono
(303) 832-6600
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Italiana
Orari di apertura
Cena Lun–Gio, Dom 17:00–21:00 Ven, Sab 17:00–22:00
Dress code
Abbigliamento Casual
Parking details
Street parking available is also available in the area.
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Frank Bonanno

Esperienze

Denver Restaurant Week 2025
7 mar 2025 - 16 mar 2025
Denver Restaurant Week is back, March 7–16! Our 3-course, $55 menu will be the only menu available during this time. First Course (Choose One): -PEI Mussels, Roasted Garlic Butter, Lemon, Grilled Ciabatta -Luca Salad, Fire Roasted Fennel, Parmigiano Reggiano, Lemon Vinaigrette -Shaved Brussel Caesar Salad, House Gnocco Fritto -Roasted Eggplant, Fresh Mozzarella, Calabrian Chili Crunch Second Course (Choose One): -Rigatoni Bolognese -Wild Mushroom Fusilli -Tagliatelle Shrimp Fra Diavolo -Gnochetti with Basil Mint Pesto Third Course (Choose One): -Burrata Stuffed Chicken Parmesan -Roasted Branzino -Braised Short Rib -Risotto alla Milanese Add-Ons: Chef’s Salumi and Formaggi, House Cured Salumi, House Made Burrata, House Meatballs
Il Fumo: An Italian/American BBQ Culinary Playdate
90,00 USD a persona
Prepagato
solo 27 mar 2025
For our third culinary playdate, we’re firing things up—literally! This Italian-American BBQ mashup brings together rustic Italian flavors with smoky, flame-kissed BBQ. Wine and whiskey will be flowing at this fun and fiery fusion feast. The Menu: Grilled Octopus - BBQ Glaze with Roman Potato Salad Wood Roasted Jalapeno Poppers - Smoked Ricotta, Guanciale, Parmesan BBQ Shrimp Scampi - Tagliatelle, Garlic, Lemon Brasato al Barolo - Beef Brisket with Italian Coleslaw, Fennel, & Fresh Herbs Bourbon & Toasted Pine Nut Pie - House Made Gelato & Honey $90 per person, excluding our 22% Creating Happy People fee and tax. This will be the only menu served this evening.

Cosa dicono 2.163 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,6Cibo
4,8Servizio
4,6Atmosfera
4,4Rapporto qualità-prezzo

Rumorosità • Moderata

2.163 Recensioni

OT
Utente OpenTable
Denver1 recensione
4.0
Visitato il giorno 19 agosto 2018
1. Complessivo 4
2. Cibo 5
3. Servizio 4
4. Atmosfera 4
AMAZING PASTA!
È utile?
F
Fred VIP
Denver12 recensioni
5.0
Visitato oggi
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Mussels-pasta-short rib for one of us, shaved Brussel sprouts-shrimp diavolo-risotto for the other. Best variety of choices for a three course menu we saw during Denver Restaurant Week, and all of it deliciously prepared. We’ll be back, and happily pay regular full prices.
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R
Ryan
Denver3 recensioni
5.0
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Fantastic meal, but you pay for it for sure. Would go back in a heartbeat. Also, take your receipt next door to Salita for $10 classic cocktails. Really cool spiff.
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M
Marcel
Las Vegas6 recensioni
5.0
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Solid Italian food that is not just tomato sauce and pasta. Service was good too, specifically, Miguel’s level of service was excellent; really top notch.
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M
Margaret
Denver1 recensione
3.0
Visitato 1 giorno fa
1. Complessivo 3
2. Cibo 4
3. Servizio 5
4. Atmosfera 3
Service was great, but music was much too loud. I assume there is some study that tells restaurants and bars to ramp up the music to create "energy," but it stresses me when I have to struggle to converse with my eating partners over the music. It was a relief to get outside after the meal, and the noise definitely detracted from my overall experience.
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G
Greg
Raleigh6 recensioni
5.0
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
First time here. Went during Restaurant Week which gives you the chance to try several dishes. All were outstanding. Also appreciated the little extras like the prosecco toast to start and the hazelnut cream at the end. Our server, Miguel was excellent as well. We will definitely return!
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C
Carol VIP
Denver28 recensioni
5.0
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
I love Luca, and I don’t go there enough. Last night, Luca made it on my calendar for a Denver Restaurant Week destination—I was thrilled to get a spot, albeit a late 8:30 arrival time, as Luca is in-demand, and their menu was very enticing. I was meeting friends along with my husband, and we had a fabulous night. My Luca salad was tasty arugula, with just the right amount of vinaigrette tossed throughout the greens. The shaved parm on top was exceptional, and my husband stole a slice! Next was the pasta course. The four of us couldn’t believe the delicious offerings, and we ended up sharing across the board. Fresh pasta, chunky sauces, but my gnocchetti was THE BEST! Basil and mint greened up the sauce, which was creamy with the ricotta. Chopped hazelnuts garnished the top, adding a substance to the dish. I’m not sure if there was cream or butter—I was hoping for a “healthy” pasta dish, but the brightness of the basil and mint popped up the “Mac and cheese” vibes and elevated the dish to something really special. It was the hit of the night, for sure. Our entrees also were exceptional. My chicken parm was a beautiful thin and crispy breast—not oily at all. Chunky sauce and home-made burrata makes this dish stand out above other Italian parms. I’m trying to figure out just how the burrata was incorporated so that I can try to make the dish at home (although I have a lot of learning to do in order to make my own burrata!). We had to add dessert—not included with the DRW menu. They make their own gelato, of course, with unusual flavors, to boot. We skipped the “fruity pebbles”, although intriguing, due to the tiramasu we ordered to share. We opted for the cherry amaretto gelato—the perfect pairing. Thank you, Luca, for making such a special meal for my friends on a random Wednesday! We realize how busy it is in that place during this popular event. Service did not suffer at all. Our table was a little loud and drafty, but not a big problem.
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J
J .
Denver23 recensioni
5.0
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had a terrific experience for restaurant week. It was the first time here for three friends and I and we were celebrating my birthday. There was a great variety and good portion size for the restaurant week menu. Our server elevated our experience because he was down to earth, you could tell he loved the food at the restaurant, he did not rush us, and he made my birthday feel special - even though he was in the throws of a busy night! Thank you for a great experience.
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R
Ryan
Tucson2 recensioni
5.0
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Server was excellent, we had a very fun experience!
È utile?
M
Michele
Denver15 recensioni
5.0
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great meal for Restaurant Week. Willl be back soon.
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FAQ

Luca offre la consegna in collaborazione con Uber Eats.

Luca è stato valutato con 4,7 stelle da 2163 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

15 mar 2025

19:00

Prenotato 12 volte oggi

Ci sono delle esperienze disponibili.

711 Grant Street, Denver, CO 80203

Sale del ristorante

Informazioni aggiuntive

Numero di telefono
(303) 832-6600
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Italiana
Orari di apertura
Cena Lun–Gio, Dom 17:00–21:00 Ven, Sab 17:00–22:00
Dress code
Abbigliamento Casual
Parking details
Street parking available is also available in the area.
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Frank Bonanno

Luca

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive

Esperienze

Denver Restaurant Week 2025

Il Fumo: An Italian/American BBQ Culinary Playdate

Menu

Cosa dicono 2.163 persone

Valutazione complessiva e recensioni

FAQ

Luca offre la consegna tramite OpenTable o la possibilità di ordinare da asporto?

Che valutazione ha Luca?

Luca accetta prenotazioni al momento?

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Sale del ristorante

Informazioni aggiuntive