Lucy's Seafood Kitchen

Kettle Chowders

• New England Cream Clam Chowder

  Made fresh daily in our kitchen

• New Orleans Spicy Chicken & Shrimp Gumbo

  We love this one!

Starters Hot

• Baked Stuffed Squid

  Squid tubes, stuffed with cheese, chicken & jalapeno, double baked; with two cheese & tomato sauce

• Blazin' Buffalo Shrimp

  Tiger shrimp lightly flour dusted, flash fried and tossed in hot sauce (just like wings)

• Blackened Chicken Livers

  Served on a portobello mushroom, with toast points

• Fresh Cultivated P.E.I. Mussels

  Steamed in choice of sauce: White wine garlic, lemon dill or chipotle tomato Sauce White wine garlic, Lemon dill, Chipotle, tomato

• Jack & Shrimp

  Steamed tiger shrimp, sautéed in jack daniels

• Deep Fried Calamari

  Rolled in herbed flour w/cayenne gin dip

• Coconut Shrimp

  Rolled in coconut, deep fried, served with spicy Thai or orange marmalade dip Style Spicy Thai, Orange marmalade

• Handcrafted Spring Rolls

  Chicken & shrimp, served with plum sauce

• Popcorn Shrimp

  Hand breaded, deep fried, served with chipotle tartar

• Roaster Chicken Wings (1 Lb.)

  Hot, mild, cajun dusted or honey garlic

• Bacon Wrapped Scallops

  Served with our house cocktail sauce

• Escargot in Mushroom Caps

  A classic, with garlic butter

• Cajun Crab Dip

  Maryland Blue Crab, cream cheese, peppers, onions, tomato & spice, topped with Asiago cheese and served with corn chips

• Pulled Pork Nachos

  House smoked pulled pork with our BBQ sauce & 2 cheese, over corn chips

• Lucy's Favourites Platter For Two

  Deep fried calamari, coconut shrimp, house smoked salmon & lobster avocado cocktail

Starters Cold

• Market Green Mesclin Salad

  Served with choice of dressing

• Classic Caesar Salad

  Romaine lettuce, croutons & bacon bits

• Fresh Lobster Avocado Cocktail

  A rich mixture of lobster & creamy avocado with watercress & horseradish dressing

• Jumbo Shrimp Cocktail

• House Smoked Atlantic Salmon

  Capers, onion, dark rye bread & horseradish cream sauce

Oyster Selection

Freshly Shucked

• Malpeque (each)

• Glacier Bay (each)

• Oyster Rockefeller

  The true traditional New Orleans way, with spinach, Pernod, jalapeno & parmesan

Signature Salads

• Chicken Caesar Salad

  Lucy's Classic Caesar, topped with bacon, Parmesan cheese, croutons, & warm Cajun Chicken

• Seafood Caesar Salad

  Fresh blue crab, house smoked salmon & gulf shrimp, served on our Classic Caesar (romaine lettuce, croutons, bacon bits & parmesan cheese)

• Mediterranean Salad

  With a marinated mixture of warm seafood (calamari, scallops & shrimp), feta, black olive & spicy salsa, over romaine lettuce, served with a vinaigrette dressing (contains pine nuts)

• Blackened Salmon Greek Salad

  Spicy Atlantic Salmon Filet served on a bed of Greek salad (feta, olives, tomatoes & romaine) with balsamic dressing

Lucy's Fish & Special Feature Selection

Fresh fish is served with fresh vegetables, and choice of steamed rice, new potato, fresh hand cut sweet potato or Yukon Gold fries

• Seafood Pasta (Fusilli)

  Salmon, Halibut and Shrimp in a Tomato Cream Sauce

• Fresh Seared Mediterranean Style Line Caught Florida Mahi Mahi Filet

• Fresh Bronzed Carolina Classic Catfish

  with Our Fresh Hand Crafted Spicy Salsa

• Fresh Wild Caught Ontario Walleye Filet

  lemon pepper spiced

• Fresh Pecan Crusted Northern Ontario Rainbow Trout Filet

• Fresh Wild Caught Caribbean Monkfish Filet

  with Roasted Red Pepper Cream Sauce

• Fresh Grilled Atlantic Salmon Filet

  Finished with Classic Lemon Dill Butter

• Pan Seared Wild Caught Alaskan Halibut Filet

  Almond crusted with lemon parsley butter

• Fresh Seared Wild Caught Atlantic Swordfish

  Blackened and served with fresh spicy salsa

• Fresh True Icelandic Arctic Char Filet

  with a Fresh Pineapple & Cucumber Salsa

• Fresh Wild Line Caught Florida Marlin

  chipolte shrimp compound butter

Pasta & Rice Specialties

• Smoked Salmon & Tiger Shrimp Penne

  House Smoked Salmon & Tiger Shrimp, leeks, red onion & mushrooms tossed in an asiago cream sauce

• Lobster Ravioli

  Peppers & mushrooms, tossed in tomato cream sauce

• Chipotle Chicken & Shrimp

  Smoked chipotle peppers, fresh oregano, sundried tomato, jalapeno cream sauce over fresh linguini

• New Orleans Classic Etouffee

  Tiger shrimp and spicy chicken, onion, bell pepper & celery; all caramelized, served over steamed white rice

• Curry Chicken & Shrimp Linguini

  Tiger Shrimp and Cajun chicken tossed in medium spiced curry

• Backwoods Bayou Jambalaya

  Cajun chicken, shrimp, Andouille sausage, sweet peppers, and onion in a thick & hearty spicy Creole sauce, served over rice

• Jumped Up Seafood Stir Fry

  Shrimp, scallops, calamari & fresh fish with mixed vegetables in a spicy Thai sauce over steamed rice

Lucy's Classics

• Lucy's Own Coconut Shrimp

  Shrimp rolled in coconut & deep-fried with orange marmalade or Thai sauce and Yukon Gold potato fries

• Nova Scotia Lobster Roll Sandwich

  Traditional East Coast style with fresh lobster, mayo & celery & cucumber served in a soft hotdog bun

• Northern Atlantic Haddock Fish & Chips

  True wild caught haddock, (firm & flaky), with fresh fries, tartar sauce & coleslaw

• Alaskan Halibut Fish & Chips

  Beer battered traditional style using the best ingredients with coleslaw and choice of tartar sauce or smoky chipotle tartar

• Jumbo Jack's

  Jumbo Tiger Shrimp, sautéed in Jack Daniels & chipotle butter served with steamed rice & fresh vegetable

• Scallop & Shrimp

  Digby scallops & tiger shrimps broiled in roasted garlic butter with rice & vegetables

• Lucy's Cajun Surf & Turf

  12oz. Cajun Certified Angus Beef ® Striploin steak with 1/2 baked stuffed fresh lobster, with a side of drawn butter, served with fresh vegetables and steamed white rice

• Alaskan King Crab Dinner

  1 and 1/2 lbs. baked window cut King Crab with a side of garlic butter, served with steamed rice and fresh vegetables

• Lobster & King Crab Combo

  1/2 baked hard-shell Canadian lobster stuffed with scallops & shrimp, leeks, mushroom cream sauce & 1 lb. Alaskan King Crab, served with garlic butter, rice & vegetable

• Live Hard Shell Nova Scotia "Naked" Lobster

  1 1/4lb Canadian Hard Shell, steamed whole lobster, served with rice and vegetables Dressed with scallop & shrimp, leeks wild mushroom white wine cream sauce

The Veto Vote. No Fish Today?

• Chicken Florentine

  Breaded stuffed chicken breast (spinach, cheese) topped with a bourbon cream peppercorn sauce, served steamed white rice and fresh vegetables

• 12 oz. Certified Angus Beef ® Striploin Steak

  Naturally grilled to your liking with peppercorn sauce, served with fresh hand cut French fries and vegetables

• Smoky Mountain Burger

  Our Whiskey Burger topped with our House Smoky Pulled Pork (spicy)