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Luke, New Orleans, LA

Luke

4.6
4,6
9287 recensioni
Fino a 30 $
Francese

Effettua una prenotazione

2 persone
19:00
Prenotato 111 volte oggi
  • Atmosfera vivace
  • Ottimo per pranzi o cene di lavoro
  • Ottimo per un'occasione speciale
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.

Ordina a domicilio o da asporto

Eventi privati

Eventi privati

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Informazioni aggiuntive

  • Stile
    Cucina informale
  • Prezzo
    Fino a 30 $
  • Tipi di Cucina
    Francese, Creola / Cajun / Meridionale
  • Orari di apertura
    Prima colazione Lun–Ven 07:00–11:00 Sab, Dom 07:00–10:00 Brunch Sab, Dom 10:00–15:00 Pranzo Lun–Ven 11:00–15:00 Cena Tutti i giorni 15:00–22:00 Happy hour Tutti i giorni 15:00–18:00
  • Numero di telefono
    (504) 378-2840
  • Sito web
    http://www.lukeneworleans.com/
  • Opzioni di pagamento
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Abbigliamento Casual
  • Executive Chef
    Corey Sharp
  • Catering
    If you already have an event location in mind, let us bring the tastes of Luke to you. Our team will coordinate delivery, set up and preparation, providing full-service coordination of your event meal. We can accommodate a variety of menu options, creating a unique event that features Luke’s fresh ingredients, Old World cuisine, and New Orleans style.
  • Sale per eventi privati
    Luke offers a range of private dining options. There is semi-private dining in view of the kitchen which seats up to 30. For receptions or sit down dinners there are four ballrooms that accommodate 190 guests seated or 250 guests reception-style. We can accommodate a variety of menu options.
  • Contatto per eventi privati
    Melissa Joyce: (504) 766-1362
  • Posizione
    333 St Charles, New Orleans, LA 70130
  • Quartiere
    Central Business District
  • Traversa
    Perdido
  • Parking details
    Parcheggio in strada
  • Public transit
    St. Charles Street Car Line
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Consegna a domicilio, Da asporto, Happy Hour, Non fumatori, Opzioni senza glutine, Stanza Privata, Vino, Vista

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Offerte

  • NOLA's Favorite Oyster Happy Hour!

    Varie date disponibili
    dom - sab - 15:00 - 18:00
    Join us at Luke every single day from 3pm to 6pm for Happy Hour! Dine on $1.50 each raw Gulf Oysters and $12 for half a dozen Fried Oysters, half-priced specialty cocktails, wines by the glass, draft beer, and well cocktails! Come pull up a seat at our famous bar and enjoy!

    NOLA's Favorite Oyster Happy Hour! foto

Menu

Guarda il menu sul sito del ristorante

Cosa dicono 9.287 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6
4,6 in base alle valutazioni recenti
  • 4,6Cibo
  • 4,5Servizio
  • 4,5Atmosfera
  • 4,3Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

  • New Orleans / Louisiana

    I più prenotati

  • New Orleans

    I più prenotati

9.287 Recensioni

  1. NattyD

    VIP

    Denver

    32 recensioni

    5.0

    32 recensioni

    Visitato il giorno 27 gennaio 2018

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Favorite spit in NOLA.

    È utile?

  2. Frances

    Denver

    23 recensioni

    4.0

    23 recensioni

    Visitato 1 giorno fa

    1. Complessivo 4
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 4
    Oh the rabbit- chicken patè! Best we have ever had!

    È utile?

  3. Lynn

    Georgia costier

    1 recensione

    4.0

    1 recensione

    Visitato 1 giorno fa

    1. Complessivo 4
    2. Cibo 5
    3. Servizio 4
    4. Atmosfera 4
    Sundays are busy! Service was a bit slower than usual and our table was quite hidden by a wall. However, our service was great and appreciated for how busy it was.

    È utile?

  4. Tonya

    Unspecified

    1 recensione

    5.0

    1 recensione

    Visitato 2 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 4
    4. Atmosfera 4
    The food was amazing!! Loved the Fresh Oysters, Louisiana Shrimp and Jalapeño Grits, and Rum and Praline Bread Pudding! Waiter was great! Seating tights and tables small and a bit noisy…but food amazing!!

    È utile?

  5. Nicole

    VIP

    Orange County

    33 recensioni

    1.0

    33 recensioni

    Visitato 2 giorni fa

    1. Complessivo 1
    2. Cibo 4
    3. Servizio 1
    4. Atmosfera 1
    Don’t know where to start. We went here with high expectations because of the great reviews. Sadly the hostess wasn’t friendly. She didn’t even greet us. We were seated at our reservation time. We noticed the manager had to ask one of the waiter to bring us water. She said our waiter took a restroom break s she’ll be taking our orders. We immediately put in order for two dozens raw and some fried oysters. It was quick, came out to the table in under 5 minutes. The server literally slap it down at the corner of the table and walked away. We literally waited over 15 minutes and had to track down a waiter to take our drink orders. Another 10 minutes go by and still no drink and we had finished our oysters. Oysters were fresh and good. I was dying to try the Bread pudding but didn’t want to have to wait for another 30 minutes so we asked for the check and left.

    È utile?

  6. Jesse

    VIP

    New Orleans

    1 recensione

    5.0

    1 recensione

    Visitato 2 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    First time at Luke before a proposal! New brunch spot for us. Wait staff, management, and food were all above par. Murder point oysters were great and you could tell they cleaned the shells which you don’t see often. Pork belly app melted with each bite in the best way. Shrimp and grits/green tomato Benedict were unreal. Big thank you to all the Luke staff for being an unforgettable part of our very special day.

    È utile?

  7. Marianna

    St. Louis

    1 recensione

    5.0

    1 recensione

    Visitato 2 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Food was delicious and service was excellent! Highly recommend the mimosas!

    È utile?

  8. Chad

    New Orleans

    51 recensioni

    5.0

    51 recensioni

    Visitato 2 giorni fa

    1. Complessivo 5
    2. Cibo 4
    3. Servizio 5
    4. Atmosfera 5
    Service was outstanding! Very nice ambience, food was good

    È utile?

  9. Mike

    St. Louis

    1 recensione

    5.0

    1 recensione

    Visitato 3 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Excellent service. Food came out in a shorter time than we expected and was fantastic. Excellent wine and drink list. My wife and I went thete for a Valentine lunch and will definitely go back.

    È utile?

  10. Marsha

    New Orleans

    2 recensioni

    5.0

    2 recensioni

    Visitato 3 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Devin and Zara were so lovely! We were so pleasantly surprised by the food and quality tonight at dinner. Portions are generous and affordable, and the service was impeccable. We will definitely be back, and I will recommend Luke after tonight. 10/10

    È utile?

FAQ

Luke offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (504) 378-2840.

Luke è stato valutato con 4,6 stelle da 9287 utenti OpenTable.

Sì, Luke offre gift card. Puoi acquistarle qui.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone
19:00
Prenotato 111 volte oggi

Ordina a domicilio o da asporto

Mappa Google per Luke

333 St Charles, New Orleans, LA 70130

Informazioni aggiuntive

  • Traversa
    Perdido
  • Quartiere
    Central Business District
  • Orari di apertura
    Prima colazione Lun–Ven 07:00–11:00 Sab, Dom 07:00–10:00 Brunch Sab, Dom 10:00–15:00 Pranzo Lun–Ven 11:00–15:00 Cena Tutti i giorni 15:00–22:00 Happy hour Tutti i giorni 15:00–18:00
  • Prezzo
    Fino a 30 $
  • Tipi di Cucina
    Francese, Creola / Cajun / Meridionale
  • Stile
    Cucina informale
  • Dress code
    Abbigliamento Casual
  • Parking details
    Parcheggio in strada
  • Public transit
    St. Charles Street Car Line
  • Opzioni di pagamento
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Corey Sharp
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Consegna a domicilio, Da asporto, Happy Hour, Non fumatori, Opzioni senza glutine, Stanza Privata, Vino, Vista
  • Sito web
    http://www.lukeneworleans.com/
  • Numero di telefono
    (504) 378-2840
  • Catering
    If you already have an event location in mind, let us bring the tastes of Luke to you. Our team will coordinate delivery, set up and preparation, providing full-service coordination of your event meal. We can accommodate a variety of menu options, creating a unique event that features Luke’s fresh ingredients, Old World cuisine, and New Orleans style.
  • Sale per eventi privati
    Luke offers a range of private dining options. There is semi-private dining in view of the kitchen which seats up to 30. For receptions or sit down dinners there are four ballrooms that accommodate 190 guests seated or 250 guests reception-style. We can accommodate a variety of menu options.
  • Contatto per eventi privati
    Melissa Joyce: (504) 766-1362

Compare in

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Gift card

Invia una gift card subito tramite email o stampala e presentala di persona.

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