Lury

Le recensioni di Lury delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

1. A

   Alfie

   East Sussex1 recensione

   5.0

   Visitato 4 giorni fa

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Come here yesderday for my anniversary dinner and was greeted by a special handwritten note wishing me and my partner a happy anniversary which was a nice touch, every one of the ten courses was new, exiting and delicious it was an amazing experience. Due to the small amount of tables it was like having a private Michelin dinner. The chef even come to bring the last course personally which was also a nice touch to meet the man behind the food. Great experience thanks to everyone at Lury
   

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2. M

   Mike

   East Sussex1 recensione

   5.0

   Visitato il giorno 4 aprile 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 4

   Each dish was delicious and exquisitely presented. We had a nice Vinho Verde with the meal and the service was excellent.
   

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3. M

   Matthew

   East Sussex2 recensioni

   5.0

   Visitato il giorno 27 marzo 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Wonderful meal, really bright and exciting dishes, blending great local fare, Sri Lankan flavours, and contemporary execution. Stand-outs for me were the Quail's Egg with Seeni Sambol, Venison, and Cashew Profiteroles. Some lovely wines to choose from, and a playlist heavy on Bonobo was also greatly appreciated.
   

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4. R

   Rachel

   New York1 recensione

   5.0

   Visitato il giorno 13 marzo 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 4
   4. Atmosfera 5

   We got to attend the soft launch of Lury and had a really wonderful time! The space and atmosphere are welcoming and relaxed while still feeling like somewhere special. The Sri Lankan-inspired tasting menu was well executed and had some really delicious flavour combinations - the fried quails egg with sambal and lime foam and the turmeric gnocchi with onion, chive oil and pickled mustard seeds were stand outs, but everything was well cooked and beautifully presented. The arrack old fashioned was a nice twist on a classic. Especially considering it was the first night of their soft launch, everything went very smoothly, congrats!
   

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