Hors D'oeuvres
Fresh Oysters Mignonette
- each3,00 USD
- Half Dozen15,00 USD
Semi Boneless Roasted Quail14,00 USD
with grapes
Our Own Smoked Salmon*14,00 USD
with toasted brioche and capers
Uncle Lucien's Country Pâté12,00 USD
with condiments
Steak Tartar*19,00 USD
tuna or beef
Six Burgundy Escargots11,00 USD
in garlic parsley butter
Pan Seared Foie Gras*
with Pears in Red Wine
- 2oz15,00 USD
- 4oz28,00 USD
Soupes and Salads
Chunky Duck and Cabbage Soup9,00 USD
French Onion Soup9,00 USD
Raoul says: "Best Of Boston"
Fresh Maine Lobster Bisque12,00 USD
with lobster bits
Mix Green Salad9,00 USD
with vinaigrette dressing
Roasted Beets Salad14,00 USD
with soft goat cheese
Belgian Endive Salad14,00 USD
with pear and brie
Romaine Hearts Salad14,00 USD
with grapes, walnuts, and crumbled Roquefort
Poissons & Crustaceés
PEI Steamed Mussels*25,00 USD
with pomme frites / tomato and spanish chorizo sauce or shallots and white wine
Frogs Legs Provençales*26,00 USD
Cod Fillet*28,00 USD
with Mushroom Cream Sauce and Fresh Truffles
Pan Seared Ray Fin*28,00 USD
with Caper Butter
Slow Baked Salmon Fillet*28,00 USD
with ratatouille
Pan-Seared Sea Scallops*30,00 USD
with spinach, tomato, and garlic
Plats de Résistance
Vegan Lentil Cake25,00 USD
with faro and quinoa
Chicken Coq au Vin26,00 USD
with butter noodles
Calf's Liver*26,00 USD
with caramelized onions and crispy bacon
Duck Magret30,00 USD
a l'Orange with Brussel Sprouts
Lamb Shank30,00 USD
with Merguez Sausage and Couscous
Boneless Short Ribs Bourguignon33,00 USD
with potato croquette
Veal Chop*38,00 USD
with Wild Mushroom Cream Sauce
Certified Angus NY Steak*34,00 USD
with frites. Choice of Peppercorn or Béarnaise sauce
Venison*35,00 USD
with Blueberry Sauce and Gratin Potato
Dover Sole*
preorder a day before
- Market Price
Sides
$8 each
French Fries
Mashed Potato
Ratatouille
Brussel Sprouts
Creamed Spinach
Sautéed Spinach
Sautéed Mushrooms
Broccoli
Plats du Jour
Cassoulet Maison - Monday
Savory Soufflé - Tuesday
Sweetbreads - Wednesday
Tripes - Thursday
Veal Kidneys - Friday
Beef Tenderloin - Saturday
Lamb Chops - Sunday