Smaller plates with concentrated flavors to pair well with cocktails, beer & wine
Main
TURF FOR TWO 36 oz Prime Tomahawk 130,00 USD
ribeye or 28 oz Prime dry aged porterhouse
SURF FOR TWO 100,00 USD
Lobster Thermador Broiled Maine lobster tail topped with shrimp scallop and crab bechamel
Blue Crab Beignet's15,00 USD
Chili-Orange Gastrique
Thick Cut, Bentons Smoked Belly14,00 USD
crispy shaved Brussels, Four Roses BBQ, crushed nuts
Mac's "Off the Menu" Burger16,00 USD
twin patty's, melty cheese, toasted brioche, bibb lettuce, heirloom tomato, homemade pickle and special sauce
Butcher Board23,00 USD
charcuterie board, local duck, pork, beef preserved meats and sausages, Sequatchie cove creamery shakerag blue, 90 day cumberland & creamy Walden w/ bacon jam, arugula mustardo, warm baguette grainy mustard, toasted baguette